A Tavola
348 Victoria St. Darlinghurst, New South Wales 2010, Sydney
(02) 9331 7871
Menu Card
Olive all Ascolana
$12.00
Baked olives
$12.00
Buffalo mozzarella, rocket, tomato, prosciutto
$18.00
Fried salame Veneto, polenta, parmigiano
$16.00
Swiss brown mushrooms, green peas, mint, ricotta salata
$16.00
Bucatini all Amatriciana
$24.00
Spaghetti alle cozze
$25.00
Rigatoni al Ragu
$24.00
Red cabbage, raisins, dolce latte, walnuts, balsamic
$16.00
Treviso, asparagus, parmesan, lemon
$16.00
Baby cos, tomato, basil, cucumber, olives
$15.00
Consigli
Our consigli (specials) board is an extension of our menu card and features our freshly hand made pasta. We aim to showcase only the very best local seasonal produce. Below is a sample of our current consigli.Dolci
Cremino al cioccolato
Chocolate, hazelnut, italian meringue, salted caramel ice cream, ameretti biscuit
$14.00
Pannacotta con rabarbaro
Vanilla bean panacotta, rhubarb, pistachio crumble
$14.00
Torta con fichi e balsamico
Flourless pecan and orange cake, balsamic fig, gorgonzola gelato
$14.00
Burrata con uva
Burrata, red grapes, tarragon, vinagro, pickled eschallot, grilled ciabatta
$19.00
Tonno con finocchio e crescione
Seared tuna, fennel, watercress, lemonade fruit, avruga, caperberry
$20.00
Faraona con sedano rapa
Rolled guinea fowl, lardo, pistachio, celeriac, witlof, mustard fruit
$20.00
Pappardelle con ragu di manzo
Hand cut pappardelle pasta, slow braised beef, red wine, tomato, bay, sage
$34.00
Mezzelune con ripieno di piselli e ricotta
Half moon shaped ravioli filled with peas, ricotta, oregano, heirloom carrot, truffle pecorino
$31.00
Stracci con calamari e radicchio
Rag pasta, southern calamari, cherry tomato, raisins, pine nuts, radicchio
$33.00
Filetto di pesce con ceci
Kingfish, chick pea, silverbeet, vongole, salmoriglio
$36.00
Cervo con funghi e cavolo nero
Venison, pine mushroom, cavolo nero, thyme, cranberry
$37.00