House made antipasto (lunch only)

Please check our antipasto table display for selection

Polenta e fave

Fresh broad beans sautéed with pancetta pine nuts and crispy polenta

Calzone alla napoletana

Calzone filled with fresh ricotta and pancetta with traditional napoletana sauce

Calamari fritti alla napoletana

Crispy calamari rings with lemon and house made chili oil

Gamberetti fritti

School prawns neapolitan style with house made chili oil

Bruschetta di carne

Finely sliced fillet of spiced beef with mushroom rucola and asparagus

Zucchini flowers neapolitan style

Capesante alla caprese

Scallops on a bed of finely sliced roma tomatoes and beetroot topped with basil and oregano

Linguini con scampi

Linguini with new zealand scampl fresh cherry tomatoes and chili

Pappardelle con ragu di cinghiale

House made pappardelle with wild boar ragu

Linguine alaragostina

Linguini with balmain bug meat mint and zucchini

Linguini granchio

Linguini with blue swimmer crab chili garlic and extra virgin olive oil

Orecchiette con salsiccie e broccoli

House made orecchiette pasta with italian sausage and broccoli

Pappardelle porcini

House made pasta ribbons with fresh porcini mushrooms

Braciolette napoletana

Rolled veal filled with parsley pine nuts raisins and parmesan finished with tomato concasse

Anatra al forno

Confit duck with sautéed broccolini and caramelized almonds

Controfiletto di manzo al ferri

300g sirloin dry aged angus grilled served with lemon

Lombata di manzo alla griglia

400g dry aged angus rib eye grilled and served with radicchio

Filetto di maiale alle mele

Confit pork fillet wrapped in bresaola with stewed apples

Pesce al acqua pazza

Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven finished with fresh basil

Merluzzo in bianco

Poached fillet of cod served with olives capers radicchio lemon parsley and olive oil served at room temperature

Pesce del giorno

Please ask your waiter for the catch of the day

Sautéed green beans with lemon oil and garlic

Roasted rosemary potatoes with Sicilian Sea salt

Mixed leaf salad

Sautéed spinach with garlic olive oil and lemon

Cannoli alla siciliana

Hard pastry shell filled with sweet ricotta

Semifreddo al torroncino

Layers of nougat with semifreddo and raspberry compote

Crostata al cioccolato fondente

Double dark chocolate tart served with house made vanilla bean gelato

Sfogliatella riccia napoletana

Classic neapolitan pastry filled with ricotta semolina candied fruit served with house made vanilla bean gelato

Tiramisu

Zeppole

Formaggi italiani assortiti

Selection of three italian cheeses

Antipasto with bread

Your choice of 3 pastas

Coffee or tea