Kleftiko

Slow cooked lamb with roast vegetables in short pastry

Souvlakia

Entrée / Main; Grilled chicken & lamb skewers served with Greek salad or fries

Char-grilled octopus, on mesclun with lemon & coriander dressing

Entrée / Main

Traditional moussaka with layers of eggplant, minced beef, potato & bechamel served with Greek Salad

Entrée / Main

Calamari with lemon & aioli

Entrée / Main

Seafood risotto with tomato & fresh herbs

Char-grilled lamb cutlets with sweet potato pure, spinach & roasted garlic juice

Grilled grain fed sirloin steak with mash potatoes & mushroom sauce

Saganaki King prawns with a tomato & fetta sauce on wild rice

Entrée / Main

Braised lamb shanks with a fresh tomato & herb sauce & mash potatoes

Pork cutlets, fried onions, rice & vegetables

Vegetarian moussaka with layers of seasonal vegetables & bechamel sauce served with a mixed leaf salad

Entrée / Main

Seasonal vegetarian risotto

Catch of the day

Traditional Greek village salad

Pan-fried Haloumi in olive oil, served with lemon & tomato

Your choice of one, two or all three served with fresh crusty bread.

Taramasalata – fish roe dip / Tsatsiki – yoghurt & cucumber dip / Spicy Eggplant Dip

Spinach & Ricotta cheese pie with Tsatsiki

Roasted field mushrooms, Stuffed with spinach, ricotta & pine nuts

Sausage Combo

An eclectic selection of continental sausages

Soup of the day served with toasted pitta bread

Vegetarian cabbage rolls in a light tomato sauce & Tsatsiki

Seasoned whitebait, deep-fried served with lemon & dill aioli

Crispy chicken, fetta & dill rolls with skordalia

Dolmades

Beef mince, rice, fresh herbs wrapped in silverbeet

Meze Platter (for 2 persons)

A tasty selection from the above items

Marinated fetta cheese in virgin olive oil & fresh herbs

Marinated olives with lemon, thyme & rosemary

Crusty bread served with olive oil & balsamic

French Fries

Garlic or Herb bread