Avocado

Mushrooms

Tomato

Spinach

Bacon

Salmon

Sausage

Egg

Eggs Benedict

Two poached eggs served atop smoked ham and wilted spinach, with seared sour dough and creamy hollandaise sauce.

Eggs Florentine

Two Poached eggs served atop house smoked salmon, wilted baby spinach and seared Sour dough, with creamy hollandaise.

Toasted Muesli

House made toasted muesli with fresh fruit, honey and Greek yogurt.

Pancakes

Fluffy pancakes with fresh berry compote and creamy natural yogurt.

Eggs on Toast

Two eggs cooked to your liking with toasted sour dough.

Agent Big Breakfast

Two eggs, bacon, sausage, mushroom, spinach, tomato and avocado atop grilled sour dough.

Sour Dough Toast

Sour Dough Toast With homemade raspberry jam and whipped butter.

Fruit Toast

Fruit toast served with Jam and tangy orange marmalade.

Fruit Salad

Fresh seasonal fruit salad with Greek yogurt and Manuka honey.

Jalapeño Peppers

Stuffed with smoked cheddar served with natural yoghurt and Cracked pepper. (G)

Fresh chicken & Sage Terrine

Served with garlic toast & wild rocket.

Smoked chilli & coriander fish cakes

Tapas board for 2

With marinated artichokes, farmyard stuffed mushrooms, marinated olives, Australian fetta, chorizo, grilled haloumi and garlic sourdough toast.

Avocado quesadilla

Served with sour cream & homemade tomato relish.

Ploughman’s lunch

Homemade prosciutto, porchetta & salami with cheese & pickles. (G);For 1 / for 2

Fat chips

With lime & chilli mayonnaise & homemade tomato sauce.

Soup of the day

Please ask the waiter for today’s soup.

Roast vegetable calzone

Eggplant, pumpkin, zucchini & roasted capsicum, folded in a homemade pizza parcel with a rich tomato napoli. (v)

Beer battered barra

Wild barramundi strips rolled in little creatures bright ale served with thick cut fries, salad, lemon & homemade tartare.

Angus

200G Victorian black Angus porterhouse cooked to your liking with your choice of mushroom or peppercorn jus. Served

Gnocchi Ragu

Homemade potato gnocchi served with a traditional beef Ragu, shaved parmesan & ripped basil

Market Fish

Please ask the waiter what they are catching

Fettuccini di polo

Aldente fettuccini, served with smoked chicken, mushroom & spinach, tossed in white wine & cream

House smoked chicken salad

With roasted pinenuts , semi dried tomatoes & caramelised bacon. (G)

Roast Vegetable salad

With pumpkin, sweet potato, baby beetroot, sour cream & fresh wild rocket. (G) (V)

Salt N Pepper Squid

Served atop peppered pineapple & candied lemon with a cherry tomato salad. (G)

14 hour slow cooked pork belly

Served atop roasted chats, red cabbage, baked apples, baby carrots & drizzled with a pipsqueak cider jus. (G)

Lamb Back strap

Marinated with lemon myrtle & Served with a fresh Greek salad & garlic toast.

300G rib eye steak

Served atop garlic mash & wilted bok choy, topped with red wine jus & sun dried tomato pesto. (G)

Baked Blueberry cheesecake

Served with fresh cream and chocolate mint.

Rich Chocolate brownie

Smothered in a chocolate fudge sauce, white chocolate shards & vanilla bean ice cream

Flourless chocolate cake

With vanilla bean ice cream and fresh strawberries. (G)

Jagermeister Brule

With butterscotch sauce. (G)

Pears poached in red wine

With Frangelico custard and strawberry compote. (g)