Amanda's on the Edge
Windsor's Edge Vineyard, 1039 McDonalds Road,
49987900
Menu
Ask For Our Vegetarian Menu; Two course minimum Saturday EveningsEntrée
Scallops
Seared scallops with a ginger, soy & sesame sauce topped with shallots
$21.50
Tart
Puff pastry tart topped with lamb kofta, toasted pine nuts, haloumi cheese & rocket
$20.50
King Prawns
Pan seared in garlic & parsley butter with crusty ciabatta bread
$21.50
Mushroom
Baked field mushroom stuffed with garlic, fetta, basil & pine nuts on a slow roasted tomato sugo
$20.50
Pork Belly
Crispy skinned braised pork belly on wok tossed king brown mushroom noodles
$21.50
Bisque
Creamy crab & bug meat bisque with crusty bread
$21.50
Main
Lamb Rack
Lamb rack on a spinach & fetta cheese filo pinwheel with stuffed bell peppers
$35.50
Duck
Crispy skinned duck maryland on sauté leek & shallot with golden kipfler potatoes
$34.50
Prawn Pasta
Linguine tossed with prawns, pancetta, garlic, baby roma?s, spinach, lemon & shaved parmesan
$30.50
Beef Eye Fillet
Seared beef fillet with a thyme & potato galette, baby spinach & tomato relish
$36.50
Spatchcock
Roasted Portuguese spiced spatchcock with a warm potato, fennel & aioli salad
$33.50
Curry
Served with jasmine rice, mango chutney, riata & pappadam
$
Hot baked bread roll
$2.50
Shoestring fries
$5.50
Buttered greens
$6.50
Caesar Salad
Small / Large
$12.50 / 16.50
Greek Salad
Small / Large
$12.50 / 16.50
Tomato, bocconcini & basil salad
Small / Large
$12.50 / 16.50
Vegetarian Menu
Entrée
Roma tomato, basil, bocconcini cheese, baby spinach leaves & Poached garlic salad with virgin olive oil
$19.50
Baked field mushroom stuffed
With garlic, fetta, basil & pine nuts on a slow roasted tomato sugo
$20.50
Linguine pasta tossed with blue cheese, spinach, pine nuts
$19.50
Crispy spinach & fetta filo pastry pinwheel with stuffed bell peppers & salsa verde
$19.50
Pine nut, garlic, parsley & herb crusted haloumi cheese with sticky balsamic & rocket
$20.50
Main
Tofu with wok tossed Szechwan peppered greens & steamed jasmine rice
$26.50
Garlic buttered king brown mushrooms with asparagus baby spinach and shaved parmesan cheese
$25.50
Egg roulade filled with buttered baby spinach & mushrooms topped with tomato relish
$26.50
Vegetable & chick pea coconut curry served with Jasmine rice, mango chutney, riata & pappadam
$26.50
Linguine pasta tossed with asparagus, garlic confit, baby roma?s, parsley, olive oil & shaved parmesan
$25.50