Anada
197 Gertrude St
Fitzroy. Melbourne, Victoria 3065, Northcote
(03) 9415 6101
Tapas
Freshly shucker oyster with lemon
$3.8 each
Bone marrow on toast with Wagyu bresola
$4.50
Boquerones (white anchovy in vinegar)
With palmitos & guindilla pepper
$3.5 each
Salt cod & garlic shoot croqueta
$3.5 each
Chorizitos
$2 each
Stuffed calamari with sumac
$5.00
Queso manchego with membrillo, hard Spanish sheep’s milk cheese with quince paste
$4.00
Celeriac soup with smoked labneh
$4.50
Charcoal grilled quail with freekeh and pomegranate
$6.5 each
Handpicked imported olives, Arbequina, Manzanilla & Farga Aragon
$6.50
Rabbit empanadilla
$4.5 each
Fried aubergine with labneh, chilli & mint
$5 each
Salted pistachios
$3.00
Syrian lentils on crouton with crispy onion
$3 each
Roasted almonds
$3.00
House morcilla with quail egg
$5.00
Fried cauliflower with zataar & house yoghurt
$4.5 each
Dessert & Cheese
All desserts $12.00Churros with chocolate
$
Pomegranate & orange blossom sorbet with sugared pistachios
$
Crema Catalana
$
Pedro Ximenez & muscatel ice cream
$
Rhubarb with yoghurt sorbet and honey
$
Dessert tasting plate, a sample of all desserts, designed for two to share
$25.00
Queso manchego, hard Spanish raw sheep’s milk cheese, La Mancha, Spain
$
Valdeon, creamy cow & goats milk blue cheese, Leon, Spain
$
Queso Iberico, hard cow, sheep, goats milk cheese La Mancha Spain
$
Garrotxa, semi hard goat's milk Catalonia spain
$
Raciones
Acorn fed Jamon Iberico de Bellota Joselito Paleta, organic pata negra (black-footed) jamon, aged 3 years
20 gms
$18.00
Serrano Reserva Jamon 14 months La Barrica from Taledo, Spain
20 gms
$14.50
Savoy cabbage with almonds, shallot, lemon and parsley
$11.00
Beetroot, labneh,watercress & vinagre de Jerez
$11.50
Charcoal grilled Shark Bay (WA) King prawns with salmorejo & crispy pancetta
$20.00
Green beans with shallots and anchovy dressing
$11.50
Patatas tortilla with alioli
$11.00
Otway Rangers (Vic) pork belly with fennel seed & smoky aubergine
$20.00
Gem lettuce & chervil cress with crispy garlic, barberries & 12 year old Andalusian white balsamic
$10.00
Slow roasted beef cheeks in Oloroso with fava bean puree
$20.00
Organic lamb forequarter, slow cooked in milk with broad beans.
$21.00
Charcoal grilled rock flathead fillet with ajo blanco
$24.50
Arroz negro, squid ink paella with cuttlefish, squid, clams & spotted trevally (30 minutes)
$34.00
Paella with chicken, calamari, mussels and saffron (30 minutes)
$34.00
Tasting Menus
Tasting Menu One
Coffin Bay oyster with lemon
$
Salt cod and garlic shoot croqueta
$
Celeriac soup with labneh
$
Serrano Jamon
$
Otway Ranges pork belly, smokey aubergine
$
W.A. king prawns
$
Gem and barberry salad with Andalusian balsamic
$
Oloroso beef cheeks with fava bean and fennel
$
Savoy cabbage with almonds, lemon and parsley
$
Tasting Menu Two
Coffin Bay oyster with lemon
$
Celeriac soup with labneh
$
Stuffed calamari with sumac
$
Chargrilled quail with pomegranate and freekeh
$
Rabbit empanadilla
$
Joselito Jamon Iberico
$
Otway Ranges pork belly, smokey aubergine
$
W.A. king prawns
$
Gem and barberry salad with Andalusian balsamic
$
Oloroso beef cheeks with fava bean puree
$
Beetroot with mint and labneh
$
Dessert Tasting Plate
A selection of our desserts to share, or a selection of premium cheese
$
A selection of our desserts to share, or a selection of premium cheese
$