Our small Italian appetisers to begin. These include our lightly fried sicillan style seafood with a lemon aioli, beef and pork polpette filled with Fntina cheese or our housemade mini pizza with buffalo mozzarella, cherry tomato and torn basil. The perfect start with a glass of proseccol.
$
La cucina
These are either our antipasto grazing boards, one of our fresh cheese specials, Carpaccio selection (see consigliore In-house blackboard) or SalumiMisti-slection of finely shaved Italian cured meats prosciutto crudo, Moraxella, porch Etta, cacciatore, breasaola, lombo and guanciale or Assuaging di vegetarian-platter of all thins vegetable-sweet
$
Pasta interlude
This is a light pasta course which features some of our freshly made pasta or gnocchi served along with the rogu of the day (i.e. slow braised duck, goat, pork or beef).
$
Our Mains
A selection of our seasonal mains (which change; On. the ·consigli" blackboard in the restaurant)
Dolce
This is a small dessert to finish. Our._famous housemade banana.donuts. filled with couyerture chocolate. dusted with cinnamon sugar and served with a hot,Jse made vanilla bean custard.