Raw Things
Sydney Rock oysters; ½Dozen 19 / Dozen 30; Steak tartare, hand cut to order 110g $17Natural with lemon
$
French style, with red wine & shallot
$
Champagne mornay
$
Appetisers
Charcuterie platter
36 month aged cured ham, orange scented pork rillettes, petite terrine, mixed leaf & cornichons with Melba toast
$26.00
Crisp ‘Le fournil’ baguette with butter
$7.00
Sourdough toasted with aged olive oil and balsamic vinegar
$7.00
Garlic bread
$7.00
Warm kalamata & Niçoise olives
$7.00
Entrées
Yarra Valley organic goat cheese pannacotta, fig, beetroot, caramlised honey & port glaze
$19.00
Quail (free range), boned, filled with roasted mushroom, fois gras, spring onion, parsley root puree & juniper berry jus
$21.00
Crispy pork belly with carrot purée & juniper jus
$18.00
Spanner crab souffle, watercress, walnut, bisque dressing
$19.00
Large wild green prawns grilled, served on mixed leaves with Yarra Valley feta & citrus dressing
$19.00
Sides
Steakhouse chips
$7.00
Signature oven baked mashed potato
$8.00
Truffled mashed potato
$11.00
Roasted carrots, marjoram herb scented sour cream
$7.00
Niçoise salad
Green beans, olive & basil
$7.00
Mixed green leaf salad, Parisian dressing
$7.00
French peas, mint, basil & roasted almond relish
$7.00
Warm roasted eggplant, fire tomato & parsley
$7.00
From the grill
Add garlic green prawns on your steak $6 / Add bone marrow croquette $6Steak tartare, hand cut to order (180g)
Eye fillet of beef, capers, pickles, pepper & light spicy sauce
$27.00
Eye fillet
From Darling Downs, QLD 200 day naturally pasture fed, buttery texture; 200g / 400g
$29 / 56
Rib eye (Scotch fillet) 350g
From Darling Downs, QLD 200 day grain fed, super gold John Dee, full flavour
$29.00
New York (Striploin) 300g
From Stockyard, South East QLD 240 day long grain fed, robust and delicate
$29.00
Rack of lamb
From Riverina region, NSW Herb scented, delicate texture & flavour; ½ Rack / Full rack
$28 / 50
Signature Wagyu steak
From Oakleigh ranch, Central QLD Marble score 7+, 500 day grain fed, buttery flavour; Rib Eye 350g / New York 300g
$48 / 46
Duck
From Thirlmere Southern Highlands, NSW Free range cooked in 2-ways. The breast roasted with thyme, the leg confit & olive fondant potatoes
$38.00
Quail (free range), boned, filled with roasted mushroom, fois gras, spring onion, parsley root puree & juniper berry jus
$39.00
Ribs & Pork
Baby back pork ribs
Smoked for 7 hours, served with house made chipotle sauce(½ rack 27 full rack )
$41.00
Crispy pork belly with light carrot puree & juniper berry jus
$35.00
From the Sea
Pan roasted barramundi
Cone Bay, Northern WA
$26.00
Grilled salmon steak
Petuna, Northern Tasmania
$25.00
‘Riviera’ Bouillabaisse, Petuna salmon, green prawn, barramundi, langoustine, mussel, served with toasted baguette & rouille sauce
$38.00
Wild large tiger prawns grilled over mixed leaves with Yarra Valley feta & citrus dressing
$28.00
From the Earth
Mushroom ragout risotto
A daily market selection of mushrooms
$24.00
Pick your sauce
Béarnaise
Tarragon, eschalot, buttery sauce · House made red wine jus
$
Green peppercorn
Spicy, aromatic · House made BBQ sauce
$
Desserts
Crusted profiterole filled wtih "Bourbon vanilla" custard, semi sweet chocolate sauce
$14.00
Callebaut chocolate velvet fondant, Grand Marnier sauce, miniature iced "magnum", nougatine dust
$14.00
Signature lemon tart, silky, tangy lemon curd, toasted Swiss meringue & shortbread
$14.00
"Bailey's" scented crème brûlée, "croquant" au caramel salé
$14.00
Café gourmand
Your choice of coffee or tea, served with miniature lemon tart, chocolate vanilla profiterole, Bailey's scented crème brûlée, chocolate velvet fondant
$14.00
Selection of local & imported cheese, served with black cherries, toasted pine nuts, Melba toast
$15.00
Childrens menu
Pasta bolognaise
$14.00
Petite grilled salmon
With 1 choice of steakhouse chips, roasted carrots, French peas or creamy mashed potato
$14.00
Petite grilled barramundi
With 1 choice of steakhouse chips, roasted carrots, French peas or creamy mashed potato
$14.00
Petite steak
With 1 choice of steakhouse chips, roasted carrots, French peas or creamy mashed potato
$14.00