Tomatoes, Vache curd, kalamata olives and sweet basil

Salad of pink lady apple, avocado, walnut and mustard dressing

Warm soup of Harris Smokehouse salmon, leek, potatoes and chervil

Fine continental barley, Tuscan black cabbage and La Vera pecorino

Local black figs, San Jose air dried ham, bitter lettuces and Adel blue

Spencer Gulf king prawns, saffron pasta, sweet corn and garden herbs

Waechter’s duck plate of rillettes, red gum smoked breast, pate and fino sherry jelly

Butter poached corn fed chicken breast, house cured lachs-schinken, garlic and sage

Line caught South Australian snapper, caramelised shallots and red wine sauce

Rare breast of Eden Valley pigeon, pickled Satsuma plums and black rice

Hutton Vale lamb, smoked eggplant, wilted saltbush and toasted sunflower kernels

Fillet of Coorong Angus beef, beetroot puree, peas and lardons ($9 supplement)

Sweet corn mousse and red pepper

Chilled soup of green pea and lemon thyme

Tomatoes, Vache curd, kalamata olives, and sweet basil

Waechter’s duck plate of rillettes, red gum smoked breast, pate and fino sherry jelly

Apricot and black tea sorbet

Adelaide Hills’ venison, butternut squash and sticky lentils

Saffron poached pear and white chocolate

Almond and olive oil cake, peach and Jersey cream

House made petit fours