House-made buttermilk pancakes, honeycomb butter, macerated berries

House-made pancakes, double smoked bacon, maple syrup

Smoked salmon and leek tart, avocado salsa

Roasted roma tomato, feta bruschetta

Rocket, asparagus and pancetta salad, poached egg

Two eggs, double smoked bacon, house-made baked beans, mushrooms, Morpeth Sourdough

Duck liver pate with port wine jelly, pork and veal terrine, Morpeth Sourdough

E

Lemon and coriander cured King Salmon, pickled radish, witlof

E

Prawn risoto, chorizo, chilli and garlic

E

Brandy cured duck breast salad, beetroot, rocket and caramelised pistachio

E

House-made linguini, sauteed mushrooms, poached Fergus duck egg, tru?e oil

M

Crisp skin pork belly, spring onion pancake, sweet corn salsa

M

Chicken balloGne, panceta, puy lenGls, wilted cos letuce

M

Lightly batered fiathead fillets, hand cut chips, house-made aioli

M

Char grilled sirloin, hand cut chips, rocket salad, bernaise sauce

M

Morpeth Sourdough, aged balsamic and Bunna Bunno extra virgin olive oil

Hand cut potato chips, Murray River salt

Bay cos salad with cucumber mint ,champagne vinegar dressing

Sauteed green vegetables, parsley and garlic

Zoasted pumpkin, confit garlic, coriander yoghurt dressing

Trufied honey crème brulee, toasted sesame

Caramelised ?g and almond tart, rum and rasin icecream

Lemon delicious pudding, double cream

Strawberry rocky road baked alsaka

Chocolate brownie, peanut bu@er icecream

Signature white chocolate cheesecake, praline

Dark chocolate parfait, spiced oranges

Espresso, machiato

Fat white, cappucino, la@e, chai la@e, long black, double espresso, mocha, hot chocolate 4

English breakfast, earl grey, peppermint, chamomile, chai, green

Duck liver pate with port wine jelly, Morpeth Sourdough

Emon and coriander cured King Salmon, pickled raddish, witlof

Brandy cured duck breast salad, beetroot, rocket and caramelised pistachio

Ravioli of Binoree fetta and leek, baby spinach, basil pesto, shaved parmesan

Herb and garlic crusted scallops, baked in half shell, lemon

Prawn risotto, chorizo, chilli and garlic

Market fish, char-grilled eggplant, zucchini, roasted tomato, salsa verde

House-made linguini, sauteed mushrooms, poached organic Fergus duck egg, truffe oil

Crisp skin pork belly, spring onion pancake, sweet corn salsa

Chicken ballotine, pancetta, puy lenKls, wilted cos lettuce

Char-grilled Tasmanian Angus fllet, potato graKn, horseradish cream

Riverina lamb rump, herb polenta, chorizo

Sautéed green vegetables, garlic and parsley

Hand cut potato chips, Murray River salt

Baby cos salad with cucumber, mint, champagne vinegar dressing

Roasted pumpkin, conft garlic, coriander yoghurt dressing

Truffled honey crème brulee, toasted sesame

Caramelised fig and almond tart, rum and rasin icecream

Lemon delicious pudding, double cream

Strawberry rocky road baked alsaka

Chocolate brownie, peanut butter icecream

Chocolate brownie, peanut butter icecream

Signature white chocolate cheesecake, praline

Dark chocolate parfait, spiced oranges

Espresso, machiato

Fat white, cappucino, latte, chai latte, long black, double espresso, mocha, hot chocolate

English breakfast, earl grey, peppermint, chamomile, chai, green

Sydney Rock oyster, shucked to order, bloody mary shot

NV Grant Burge Pinot Noir Chardonnay

Lemon and coriander cured King Salmon, pickled radish, witlof

2012 Margan Verdelho

Brandy cured duck breast salad, beetroot, rocket, caramelised pistachios

2010 Wombat Crossing 'Jump Up Creek' Shiraz Rose

Chicken ballotne, pancetta, puy lentils, wilted cos lettuce

2012 Ballabourneen Gamay Noir

Crisp skin pork belly, spring onion pancake, sweet corn salsa

2009 Mill Creek 'Springs Eternal' Shiraz

Arnott's chocolate tasting plate (for two)

Sanchez Romate 'Cardenal Cisneros' Pedro Ximenez