Entree
Oysters
Six freshly shucked regional oysters served natural with jasmine tea granita and finger lime
$18.00
Additions
2006 Pelorus, Marlborough NZL + $15.00
Two Brothers Gypsy Pear Cider, Moorabbin VIC + $8.00
Scallops
Hendricks and lime cured scallops with pommegranate, fennel and cucumber ice
$19.00
Additions
2012 Petaluma Riesling, Clare Valley SA + $11.00
2012 Disaster Bay Sauvignon Blanc Semillon, Sapphire Coast NSW + $9.00
Cannelloni
Artisan crafted spanner crab and saffron cannelloni, with lobster foam and chive
$19.00
Additions
2010 Ravensworth Marsanne, Canberra District NSW + $9.00
2011 Lana Pinot Grigio, King Valley VIC + $10.00
Pork Belly
Slow braised pork belly with sour peach, mint and crackling
$19.00
Additions
2011 Cape Mentelle Chardonnay, Margaret River WA + $12.00
2012 Disaster Bay Sauvignon Blanc Semillon, Sapphire Coast NSW + $9.00
Mushrooms
Exotic mushrooms sautéed with shallots, chives and thyme on artisan caramelised garlic bread with Stilton
$19.00
Additions
2010 Margan Barbera, Hunter Valley NSW + $9.00
2008 Schobers Merlot, Clare Valley SA + $8.00
Duck
Pressed confit of duck leg with pistachios, pickled leek and blood orange preserve
$19.00
Additions
2006 Yering Station Shiraz Viognier, Yarra Valley VIC + $10.00
2011 Ten Minutes by Tractor 10X Pinot Noir, Mornington Peninsula VIC + $12.00
Venison
Smoked carpaccio of venison with baby beetroot, chard and candied cocoa
$19.00
Additions
2005 Mount Langi Cliff Edge Shiraz, Grampians VIC + $12.00
2010 La Zona Sangiovese, King Valley VIC + $8.00
Main
Degustation menu available - $100 per person or $150 with matched wineSides
Kipfler potatoes with rosemary and sea salt
$8.00
Green beans with confit eschallot and garlic chips
$8.00
Mixed leaf salad
$7.00
Souffle
Twice cooked blue cheese souffle with toasted quinoa, zucchini flower and fig
$29.00
Additions
2012 Domaine Chandon Pinot Noir Rose, Yarra Valley VIC + $8.00
2012 Petaluma Riesling, Clare Valley SA + $11.00
Bouillabaisse
Soup of seasonal seafood with braised leek, fennel and red pepper rouille
$29.00
Additions
2011 Cape Mentelle Chardonnay, Margaret River WA + $12.00
2010 Ravensworth Marsanne, Canberra District NSW + $9.00
Blue eye trevalla
Pan fried trevalla fillet with sweet garlic croquette, chorizo and okra
$32.00
Additions
2012 Disaster Bay Sauvignon Blanc Semillon, Sapphire Coast NSW + $9.00
2012 Petaluma Riesling, Clare Valley SA + $11.00
Spatchcock
Grilled spatchcock with heirloom tomato, basil, bocconcini and black olive dressing
$33.00
Additions
2010 Quealy Pinot Gris, Mornington Peninsula, VIC + $8.00
2010 Ravensworth Marsanne, Canberra District NSW + $9.00
Lamb
Mustard crusted rack of lamb with jerusalem artichoke puree, baby vegetables and jus liè
$35.00
Additions
2006 Yering Station Shiraz Viognier, Yarra Valley VIC + $10.00
2010 Mr Riggs Yacca Paddock Tempranillo, Adelaide Hills SA + $10.00
Beef
Pure Black eye fillet with potato gratin, Terra Preta truffle butter and port jus
$35.00
Additions
2005 Mount Langi Cliff Edge Shiraz, Grampians VIC + $12.00
2009 Edwards Cabernet Sauvignon, Margaret River WA + $11.00
Dessert
Crème brulee
Vanilla bean custard with burnt sugar, brioche toast and cardamon mango lassi
$14.00
Additions
Henriques & Henriques 10 Year Malmsey, Madeira PRT - 60mL + $15.00
Wagon wheel
Layers of biscuit, marshmallow, raspberry jam and peanut praline with dark chocolate ganache
$14.00
Additions
De Bortoli Liqueur Muscat, Riverina NSW - 60mL + $9.00
Hennessy XO, Cognac FRA + $30.00
Meringue
Chewy meringue encased in a cellophane wafer with rose cream chabousse, seasonal berries and candied flowers
$14.00
Additions
Chewy meringue encased in a cellophane wafer with rose cream chabousse, seasonal berries and candied flowers + $8.00
Tart tatin
Pineapple and 10 Cane tart tatin with toasted coconut ice cream and lime gel
$14.00
Additions
2007 Tamar Ridge Botrytis Riesling, Northern Tasmania TAS - 60mL + $8.00
Ballen
Blackberry and Chambord filled jam doughnuts with crème chantilly and macadamias
$14.00
Additions
Morris Liqueur Tawny, Rutherglen VIC - 60mL + $7.00
Cheese
St Agur, White Savourine and Manchego with vanilla macerated fig, honey film, apple, bread and crackers
$22.00
Additions
Contrabandista Amontillado, Machamudo ESP - 60mL + $10.00
Petit fours
A selection of three Lindsay & Edmunds handmade organic chocolates
$9.00
Degustation
Degustation menu - $100 per person / Degustation menu with matched wines - $150 per personOysters
Three freshly shucked regional oysters served natural with jasmine tea granita and finger lime
$
Additions
Two Brothers Gypsy Pear Cider, Moorabbin VIC + $
Scallops
Hendricks and lime cured scallops with pommegranate, fennel and cucumber ice
$
Additions
2012 Petaluma Riesling, Clare Valley SA + $
Cannelloni
Artisan crafted spanner crab and saffron cannelloni, with lobster foam and chive
$
Additions
2010 Ravensworth Marsanne, Canberra District NSW + $
Pork Belly
Slow braised pork belly with sour peach, mint and crackling
$
Additions
2011 Cape Mentelle Chardonnay, Margaret River WA + $
Mushrooms
Exotic mushrooms sautéed with shallots, chives and thyme on caramelised garlic bread with Stilton
$
Additions
2010 Margan Barbera, Hunter Valley NSW + $
Beef
Pure Black eye fillet with potato gratin, Terra Preta truffle butter and port jus
$
Additions
2005 Mount Langi Cliff Edge Shiraz, Grampians VIC + $
Ballen
Blackberry and chambord filled jam doughnuts with crème chantilly and macadamias
$
Additions
Morris Liqueur Tawny, Rutherglen VIC + $
Tea or coffee
$