Tomato Soup

Indian tomato soup, lightly spiced and garnished with croutons

Chicken and Mushroom Soup

Indian style chicken and mushroom soup garnished with coriander

Paneer Tikka

Soft, juicy chunks of cottage cheese marinated in spices and yoghurt and grilled in tandoor.

Onion Bhaji (LF)

Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection and served with an assortment of chutneys.

Cocktail Samosas (LF)

Two crisp Indian short pastries packed with spiced potatoes and sautéed green peas, served with chutneys

Vegetable Pakoras (LF)

Fine spices mixed with vegetables soaked in a spiced chickpea batter and deep-fried till golden brown, four pieces served with dips.

Spicy King Fish

3pc / 6pc; Mouth watering finger shaped pieces of king fish marinated in spices like ginger and garlic coated with bread crumbs and egg yolk and deep fried.

King Prawn Pakoras (LF)

3pc / 6pc; King prawns lightly spiced, coated in a fine batter then fried crisp till golden brown served with an assortment of sauces.

Tandoori Mushrooms

Entrée / Main; 4pc / 6pc; Mushrooms seasoned in fine cashew paste, cardamon, pepper and roasted in a clay oven (Tandoor), served with chutneys.

Tandoori Chicken (GF)

Entrée / Main; Half / whole; North India’s most popular Tandoori dish, tender spring chicken on the bone properly marinated for hours with spices, yogurt and Tandoori masala, cooked in the clay oven served with fine assortment of chutneys.

Arya Chicken Kebab

Entrée / Main; 4pc / 6pc; Lean chicken pieces marinated in a smooth cashew nut, couscous, and spice mix, clay oven baked to perfection and served with an array of chutneys.

Hariyali Kebab (GF/LF)

Entrée / Main; 4pc / 6pc; Chicken pieces marinated with ginger, garlic, coriander, mint, yoghurt and spices; baked in Tandoori oven and served with an array of chutneys.

Chicken Tikka

Entrée / Main; 4pc / 6pc; Bite size pieces of lean chicken fillet marinated in yogurt, spices and Tandoori masala roasted in the Tandoor, served with fine chutneys

Tandoori Lamb Cutlets (GF)

Entrée / Main; 3pc / 5pc; Australian Lamb cutlets finely marinated in secret herbs and subtle spices and barbecued in the Tandoor to perfection, served with assortment of sauces.

Lamb Sheekh Kebab (GF/LF)

Entrée / Main; Lean lamb finely minced with ginger, garlic, coriander leaves, mint, onion, intertwined with a fine array of spices roasted in the Tandoor and served with tasty sauces.

Tandoori Salmon

Fresh salmon seasoned in a fine tandoori marinade, roasted in the clay oven, served with mango salad and a delicious red seafood crème sauce.

Tandoori Platter

Tandoori chicken, mushroom, lamb cutlet, hariyali kebab, lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys.

Murgh Makani (Butter Chicken) (GF)

This very mild and tasty Indian dish is the most favoured Indian Dish in all Australia. Boneless chicken pieces marinated for hours in a light and delicious Tandoori masala. Then roasted in the clay oven to perfection and served with a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato cream sauce.

Chicken Mumtaz

This famous chicken dish was named after the Moghul Empress for whom Maharaja Shahjehan built the Taj Mahal at Agra. A truly royal recipe

Chicken Tikka Masala (GF)

Chicken Tikka pieces simmered on a base of vibrant blended spices, tomato paste, crisp capsicum, thick onion gravy & tinged with fresh Australian yoghurt.

Chilli Chicken

This spicy Indian recipe involves pieces of chicken subtly flavoured with pepper, spices and herbs, tossed with onions and capsicum.

Mango Chicken

Lightly marinated chicken, roasted in the tandoor then cooked in a fine and tangy mango splash.

Royal Lamb Shank Masala (GF/LF)

Tender lightly seasoned lamb shanks cooked slowly with bone to trap more flavour. A thick delicious Masala blend of freshly ground spices, tomatoes, ginger, garlic, chilli, cardamons and caramelised onions, Padma Rawat’s signature dish.

Lamb Rogan Josh (GF/LF)

Lean cubes of tender lamb cooked in a delicious thick masala sauce of onions, tomatoes, tamarind, yoghurt, Kashmiri herbs, fragrant spices and a truly magnificent medium hot lamb dish.

Goat Masala (GF/LF)

Fresh boneless goat cooked in a flavourosome Masala blend of ground spices, onion, tomato, ginger, garlic and chilli.

Chicken Bharwa Masala

Chicken breast fillet stuffed with cashews, sultanas and chicken mince, then slow cooked with fine onion, tomato and spices. Our head chef Kalam’s signature dish.

Saagwala

An authentic all Indian dish. Sautéed crème spinach intertwined with caramelised onions, ginger, garlic, cumin and fragrant spices.

Vindaloo (GF/LF)

An all time favourite dish, introduced to the subcontinent by the Portuguese, The meaning Vindaloo comes from a combination of ‘Vin’ for wine vinegar and ‘Alho’ which is Portuguese for garlic cooked with vinegar, tomatoes and ground red chillies. This is the one for the lovers of hot and spicy food and the people who like it hot.

Madras

Hailing from the southern costal parts of India. A classical coconut based curry with mustard seeds, chillies and curry leaves. An exotic, medium hot coconut base dish.

Chettinad (GF/LF)

An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices, a medium hot dish.

Korma (GF)

A light and fragrant curry, specially prepared to suit the meat or poultry selected and is finely intertwined with a masala cream base.

South Indian Fish Curry (GF)

King fish fillets cooked in a fine curry gravy of coconut milk, curry leaves, sautéed onions, tomato and traditional spices like mustard seed and cumin, garnished with coriander.

Salmon and Tamarind Curry (GF)

Fresh salmon cooked in a tasty tamarind fish sauce with coconut milk, black mustard seed, cumin, curry leaves and garnished with fresh coriander and tamarind sauce.

Squid Masala

Australian squid deliciously cooked in a special blend of curry powder, ginger, garlic, onion, tomatoes, mustard seed and red chillis.

King Prawn Malabari

King prawns finely prepared with juicy tomatoes, mustard seeds, and cumin, curry leaves and scrumptious Goan sauce garnished with grilled tomato.

Prawn Tikka Masala

Large local prawns intertwined with onions, tomatoes and thick delicious sweet, sour and spicy gravy

Goan Seafood Curry (GF)

A fines selection of king prawns, Scallops, calamari, king fish, mussels and simmered in a delicious seafood curry.

Prawn or Seafood Basil Curry (GF)

King prawns, scallops, mussels, squid, king fish and a very Indo-Burmese sauce with kaffir lime leaves, basil and a coconut based sauce.

Mixed Dhal (GF/LF)

The all time favourite, high quality mix of lentils boiled into a thick consistency then topped with a vibrant gloss of ginger, garlic, garam masala, onions, tomatoes and fine spices.

Dhal Makhani (GF)

This lentil dish is specially prepared as it is time consuming and rich preparation. The lentils are simmered overnight over the lightly glowing Ambers of the Tandoori oven together with onion, chilli, ginger, fresh cream and butter.

Vegetable Korma

Specially prepared vegetables in a fine creamy sauce, brilliant cashew and tomato paste, flavoured by subtle spices and garnished with nut

Mixed Vegatbles

Local mixed vegetables steamed and cooked in a thick gravy sauce, tinged with tomato masala, onions and subtle spices.

Eggplant Masala (GF/LF)

A unique blend of eggplant, capsicum and onion, garlic and spices then prepared into a fine consistency with a dash of lime

Malai Kofta

Roundels of mashed potato, cottage cheese, deep fried and tossed in a delicate creamy cashewnut base sauce.

Mushroom Mattar

Mushrooms in a spirited onion, finely spiced, flavoursome tomato base with fresh garden peas with a dash of lime and cream.

Palak Paneer (GF)

The famous spinach dish, first blended into a smooth consistency, then made interesting by a rich tomato and onion gravy, spices, browned garlic and enriched with cottage cheese (paneer).

Paneer Dilruba

Grated cottage cheese cooked with onion, tomato and capsicum in a sweet and sour spicy sauce.

Paneer Kadai

A dry paneer dish tossed with capsicum, onions and tomato in a rich gravy sauce.

Paneer Butter Massala

Cottage cheese in a rich brilliant tomato base, flavoured by subtle spices, cream and yoghurt.

Kaju Massala

Roasted cashew nuts cooked with a thick gravy of onions, tomatoes, ginger garlic and garam masala spices!

Vegetable Jalfrazi

Fresh local vegetables, steam cooked and then tossed with onion, capsicum and a tangy masala gravy.

Mixed Veggie Platter (per person)

Three vegetarian curries, vegetable korma, palak paneer, dhall makhani, served with rice and naan bread.

Steamed Rice

Fluffy aromatic basmati rice steamed

Saffron Rice

Fluffy basmati rice cooked with aromatic spices and real saffron

Jeera Rice

Basmati rice cooked with roasted cumin

Coconut Rice

Basmati rice tempered with coconut, curry leaves and mustard

Peas Pulaw

Basmati rice tossed with peas and dry onions

Lamb/ Beef/ Chicken (GF/LF)

Your choice of meat spiced with yoghurt, mint, and royal cumin, slow cooked with long grain basmati rice flavoured with saffron, onion, coriander leaves and tomatoes.

Arya’s Prawn Biryani (GF/LF)

Our chef’s special recipe, king prawn, basmati rice and fine spices

Arya’s Special Veg Biryani

Mixed vegetables and cottage cheese cooked with rice

Plain Naan

Indian bread baked in a clay oven

Buttered Naan

Soft layers of bread cooked in the clay oven and butter

Tandoori Roti

Made with whole-wheat flour and traditionally cooked in a clay oven and Tandoor

Garlic Naan

Naan bread brushed with garlic

Cheese Naan

Naan bread stuffed with cheese

Aloo naan

Naan bread with a filling of lightly spiced potatoes and coriander

Keema Naan

Naan bread with a filling of spiced minced lamb and coriander

Kashmiri Naan

Naan bread stuffed with dried fruits and nuts

Masala Kulcha Naan

Naan bread stuffed with spiced potatoes, cottage cheese, coriander and onion

Chilli and Cheese Naan

Arya’s Speciality

Paneer Kulcha

A lip smacking bread from the Rajasthani cuisine. This classic Indian flatbread is made with a filling of onions and paneer

Onion Kulcha

Naan bread stuffed with chopped onion and coriander with a hint of spice

Mixed Bread Basket

One serve each of plain, garlic, cheese naan

Raita

A combination of cucumber and yoghurt slightly spiced with pepper, coriander and roasted cumin powder

Eggplant Raita

Yoghurt mixed with smoked eggplant, dash of pepper and coriander

Sliced Onion

Sliced Chilli

Pappadams

Lentil wafers served with an assortment of chutneys

Mint Chutney

Tamarind Chutney

Sweet Chilli Chutney

Sweet Mango Chutney

Lemon Pickle

Mango Pickle

Tandoori Platt

Tandoori chicken, mushroom, lamb cutlet, lamb sheekh kebab and Arya chicken kebab served with salad and assorted chutneys

Mango Salad

Fresh carrots, cucumber, tomato, capsicum, lettuce with mango in a honey and lemon juice based dressing. (Fresh mango available seasonally).

Indian Salad

Cubes of red onion, cucumber, capsicum, lettuce in a lemon, pepper chilli based dressing.

Kachumber Salad

Finely chopped cucumber, tomato and onion in a tangy dressing made of lemon juice, salt, pepper and olive oil

Gajjar Halwa

Grated carrots cooked in a slow fire with milk, almond and then garnished with cashews and raisins

Gulab Jamun

Milk based sponge balls deep-fried and then soaked in cardamom and saffron rose syrup

Mango or Pistachio Kulfi

Our Aunty Channa’s homemade Indian icecream

Tiramisu Ice Cream

Italian ice cream made of biscuits dipped in coffee and mascarpone cream.

Vanilla icecream

With chocolate sauce