Azuma Japanese Restaurant

2 Chifley Sq. Sydney, New South Wales 2000, Rozelle

(02) 9222 9960

http://www.azuma.com.au/chifley/home.php

Lunch Menu

Degustation Menu

Omakase $70 per person

Seasonal Appetisers / Amuse-Bouche

Selection of Sashimi / Wagyu Sukiyaki Hot Pot

Unique Seared Salmon Belly Nigiri

Seasonal Dessert

Set menu

Please note that the dishes marked with <*> next to the price are main size dishes

Sushi & sashimi

8 pieces of nigiri sushi, sushi rolls, assorted sashimi and miso soup

$42.00

Azuma bento

Sashimi, sushi rolls, deep fried fish, lamb & beef steak, azuma’s ‘amuse-bouche’, blanched seasonal vegetables, rice and miso soup

$40.00

Sashimi & tempura bento

Sashimi, assorted tempura, grilled seasonal fish fillet, rice and Miso soup

$39.00

Prawn nanban bento

Deep-fried prawns marinated in nanban sauce served with tartar Sauce, assorted tempura, rice and miso soup

$38.00

Steak bento

Premium wagyu beef tri tip steak with garlic soy sauce, assorted Tempura, rice and miso soup

$37.00

Teriyaki chicken bento

Fillet of skinless chicken with teriyaki sauce, assorted tempura, Rice and miso soup

$36.00

Pork cutlet bento

Pork loin cutlet, assorted tempura, rice and miso soup

$36.00

Noodle bento

Udon (wheat noodles) or soba (buckwheat noodles) served hot or Cold, assorted tempura, teriyaki chicken and rice

$36.00

Wagyu beef

Selected australian wagyu beef is the same superior quality of the Authentic japanese kobe beef, only the appellation is different due To the region where it is reared. This marbling melts during grilling To provide a distinctively juicy taste as well as tenderness and an Exceptional flavour. At azuma restaurant, we only use sirloin with a Marble score (m/s) over 5 out of 10. This quality is only available at Azuma; you will be impressed by its outstanding quality!

Wagyu beef carpaccio

180g

$39.00

Wagyu sirloin steak with azuma’s garlic soy sauce

180g

$39.00

Wagyu tri tip steak with azuma’s garlic soy sauce

210g

$35.00

A la carte

Pacific Oysters and Salmon roe, served with Ponzu dressing

Half dozen

$19.00

Assorted Vegetables and Mushroom Tempura

$22.00

Assorted Seafood and Vegetables Tempura

$35*

Grilled Scampi with Japanese Tartar sauce

$32.00

Deep-fried King Prawn

Marinated in Nanban sauce

$$29.50*

Grilled Seasonal Fish fillet

$29.50*

Grilled Silver Cod fillet

Marinated in Saikyo-miso

$33.00*

Skinless Chicken fillet with Teriyaki sauce

$26.00*

Pork Loin Cutlet

$28.00*

Side dish

Daikon White Radish Salad seasoned with Azuma’s Soy Vinaigrette

$16.00

Wakame Seaweed Salad with Azuma’s Soy Vinaigrette

$16.00

Mixed Green Salad

Served with Soy Dressing

$18.00

Silky Tofu

With Spicy Pickled Mustard Greens

$12.00

Agedashi tofu

$15.00

Seasonal Japanese pickles

$13.00

Edamame

Warm green soy beans

$9.00

Miso soup with Silky Tofu

$3.50

Rice

$3.50

Pre-Theatre Dinner menu

2 course $55 or 3 course $66; Available 6 – 6.45pm Mon to Sat

Entrée

Pacific Oyster with Salmon Roe

Served with “Ponzu” dressing (half dozen)

Salmon Carpaccio, Azuma Style

Grilled Eggplant with Sweet Miso

Azuma’s style Japanese ‘Amusé bouche’

Fried Prawn marinated in Nanban sauce, served with Tartar sauce

Seared Wagyu Beef served with Daikon and “Ponzu” dressing

Main

Assorted Seafood or Vegetarian Tempura and rice

Premium Wagyu Beef Sirloin steak served with Garlic Soy sauce and rice

Japanese style Duck Breast Confit with orange soy sauce and rice

Azuma famous deep fried Flounder fillets with Braised Vegetables and rice

Assorted Sushi Special

Grilled Silver Cod fillet marinated in Saikyo Miso and rice

Dessert

Trio of Desserts

Chocolate Mousse, Crème Brulee and Ice cream

Green Tea rolled Cake

Served with green tea ice cream

Affogato

Current Dinner Menu

Please note that the dishes marked with <*> next to the price are main size dishes.

Omakase

Degustation menu; $110 pp; Eight-course tasting menu designed to allow you to experience the essence of Azuma’s cuisine; Please note that sample of menu subject to change.

Black sesame tofu with “Yuzu” miso

Azuma style Amuse-bouche

Sake steamed baby Abalone; Grilled saikyo miso silver cod fillet; Braised pork belly; A trio of vegetable dishes

A selection of traditional & unique sashimi

Wagyu Sukiyaki hot pot

Grilled scampi with homemade tar tar

Grilled duck breast with soy orange sauce

Seared salmon belly sushi with caremelised soy sauce & micro herbs

Chilled Inaniwa noodles with tempura prawn & vegetables

Seasonal Dessert

Personalised Omakase

Degustation menu; From $120 pp to $300 pp; Minimum order for 2; Have a personal menu created for your special occasion by Japanese Master Chef Kimitaka Azuma. Booking is essential two days in advance

Wagyu Sukiyaki / Shabu Shabu Course

Degustation menu; $88 pp; Minimum order for 2; Please choose one of the two mentioned folowing

Azuma style Tuna Carpaccio

Azuma’s Japanese Amuse-bouche

Wagyu Sukiyaki + rice

Wagyu Shabu Shabu + Zosui - Japanese style risotto or Rice

Cooked at your table and include seasonal vegetables, Japanese mushrooms, Udon noodles

Seasonal dessert selection

Sashimi

Sliced raw fish served with soy sauce and wasabi

Assorted sashimi

Entrée (10 slices) / Main (15 slices)

$26 / 38

Salmon & Tuna sashimi

Entrée (10 slices) / Main (15 slices)

$29 / 42

Assorted sushi

Sliced raw fish on vinegar rice

Sushi Special (10 pieces)

Tuna, Salmon, Seared Salmon belly, Salmon roe, Prawn, Scampi, Scallop, Kingfish, Seared Kingfish belly and Eel

$39*

Sushi Regular (9 pieces & rolls)

3 Tuna, 3 Salmon, 2 Prawn, Kingfish and rolls

$36*

Vegetarian Sushi Selection

6 pieces & rolls

$35*

Azuma’s unique sushi selection

5 pieces

$20.00

Inside-out roll Or Hand roll

I/O Roll=Inside-Out roll, H.Roll=Hand Roll

Tuna & avocado

I/O Roll / H.Roll

$10 / 8.5

Salmon & avocado

I/O Roll / H.Roll

$10 / 8.5

Eel & cucumber

I/O Roll / H.Roll

$10 / 8.5

California

I/O Roll / H.Roll

$10 / 8.5

Spicy Tuna

I/O Roll / H.Roll

$10 / 8.5

Spicy Salmon

I/O Roll / H.Roll

$10 / 8.5

Prawn Tempura

I/O Roll / H.Roll

$13 / 8.5

Scallop Tempura (4pcs)

I/O Roll / H.Roll

$13 / 8.5

Azuma’s dynamite

I/O Roll / H.Roll

$13 / 8.5

Spider

I/O Roll / H.Roll; Soft shell crab-4pcs

$15 / 10

Traditional nigiri

Per Piece; Following items are only available in season

Tuna

$4.00

Atlantic Salmon

$3.50

Kingfish

$3.00

Seasonal White fish

$4 pp

Marinated Mackerel

$3.00

Grilled Eel

$4.50

Cuttlefish

$3.00

Scallop

$3.50

Boiled Prawn

$4.00

Scampi

$8.00

Flying fish roe

$3.50

Salmon roe

$4.50

Sea Eel

$4.50

Tsubugai clam

$3.50

Octopus

$3.00

Sea-urchin

$5.50

Seafood

A la carte

Azuma style ‘amuse-bouche’

May inc. meat items

$26.00

Fresh Pacific Oyster & Salmon roe

Served with Ponzu dressing

$19.00

Tuna or Salmon Carpaccio

Served with soy vinaigrette

$16.00

Seared Tuna or Salmon

With Daikon radish with Ponzu dressing

$16.00

Finely sliced daily white fish

With chili Ponzu dressing

$20.00

Chawan-mushi steamed savoury

Egg custard with Prawn, Scallop, Shiitake

$14.00

Grilled Silver-Cod fillets

Marinated in Saikyo miso

$26.00

Pan-fried Prawns

With garlic dressing

$24.00

Fried Prawns in Namban Dressing

Served with Tartar sauce

$24.00

Grilled Scampi

With homemade mayonnaise

$32.00

Pan-fried Abalone & Scallop

With Shimeji Mushroom & Asparagus

$23.00

Azuma’s famous deep-fried NZ Flounder fillets

Served with braised vegetables

$39*

Deep-fried NZ Flounder fillets

Served with Ponzu dipping sauce

$39*

Live Lobster

Pre-order essential; Sashimi / Grilled with Tartar or Soy sauce / Deep-fried / Tempura / Japanese style risotto

$Market price*

Live Abalone

Pre-order essential; Sashimi / Steamed / Steak / Japanese style risotto / Shabu Shabu (hot pot) – min. for 2, cooked at your table. inc. vegetables, mushrooms, Udon noodles and rice or risotto

$Market price*

Wagyu beef special

A la carte; Meat; Selected Australian Wagyu Beef is the same superior quality of the authentic Japanese Kobe beef, only the appellation is different due to the region where it is reared. This marbling melts during grilling to provide a distinctively juicy taste as well as tenderness and an exceptional flavour. At Azuma Restaurant, we only use sirloin with a marble score (M/S) over 5 out of 10; Min. for 2 - 71 & 72 is cooked at your table, inc. vegetables, mushrooms, Udon noodles and rice or risotto. Also available at fixed course, $88 p.p.

Seared sliced Wagyu sirloin & Mixed herbs

Served warm, with Ponzu dressing (M/S 5)

$22.00

Wagyu beef carpaccio (M/S 5)

$39.00

Wagyu beef steak

With garlic soy sauce 180g (M/S 5)

$39*

Wagyu Sukiyaki (M/S 9)

$66 pp*

Wagyu Shabu Shabu (M/S 9)

$66 pp*

Pork

A la carte; Meat

Braised Pork Belly-kakuni

$13.00

Pork loin Cutlet

$28*

Chicken

A la carte; Poultry

Pan-fried skinless thigh fillet

Served with Azuma’s original teriyaki sauce

$17.00

Assorted chicken

Marinated in soy sauce, Namban dressing and Teriyaki sauce

$27*

Chicken meat ball skewer

With Miso marinated thigh fillet

$15.00

Duck

A la carte; Poultry

Grilled fresh duck breast

With your choice of pink salt or soy orange sauce

$30*

Tempura

A la carte

Assorted seasonal vegetable

$17.00

Assorted seafood & vegetable

Served with a set of Tempura salt

$24.00

King Prawn 2 pcs

$7.50

Atlantic Salmon 2 pcs

$7.50

Shiitake mushroom 2 pcs

$6.00

Asparagus 2 pcs

$7.00

Salad & vegetables

A la carte

Mixed green salad

Served with Azuma’s soy vinaigrette

$18.00

Japanese Daikon white radish

Salad with a soy citrus vinaigrette

$16.00

Wakame seaweed salad

Served with Azuma’s soy vinaigrette

$16.00

Silky Tofu salad

With spicy pickled mustard greens

$12.00

Seafood Salad

Salmon, Scallop, Prawn with mixed greens

$23.00

Seared tuna salad

With garlic chips & citrus soy dressing

$22.00

Deep-fried eggplant with Dengaku miso

$15.00

Blanched Spinach

Traditional Japanese Kobachi (small dishes); With your choice of soy or sesame dressing

$15.00

Homemade seasonal pickles

Traditional Japanese Kobachi (small dishes)

$13.00

Edamame

Traditional Japanese Kobachi (small dishes); Warm green soy beans

$9.00

Agedashi tofu

Traditional Japanese Kobachi (small dishes)

$15.00

Grilled eel and cucumber

Traditional Japanese Kobachi (small dishes); Served with Ponzu sauce

$12.00

Noodle

A la carte

Azuma Ankake Yakisoba

Pan-fried egg noodle with braised seafood and vegetables

$25.00

Tempura Soba

Buckwheat noodle, served hot or cold

$25.00

Tempura Inaniwa Udon

Premium wheat noodle, served hot or cold

$25.00

Tempura Somen

Extremely thin wheat noodle, served hot or cold

$25.00

Azuma Ramen

Azuma’s famous yellow egg noodles in spicy pork and sesame soup

$15.00

Miso soup

A la carte

Traditional Japanese Red Miso

With tofu

$7.00

Tofu Miso Soup

$7.00

Scampi Miso Soup

$8.00

Sushi & Sashimi Menu

Sashimi and Sushi Course

Please note that sample of menu subject to change

Hime Course (5 courses)

Variety of Sashimi and Sushi selected by Sushi Chef Miso soup, Azuma style Amuse-bouche and Seasonal Dessert of the day

$88 p.p

Tono Course (7 courses)

Variety of Sashimi and Sushi selected by Sushi Chef Azuma style Amuse-bouche Seasonal Tempura, Wagyu Sirloin steak, Miso soup and Seasonal Dessert of the day

$120 p.p

Sashimi

Sliced raw fish served with soy sauce and wasabi

Assorted Sashimi

Entrée / Main

$30 / 45

Salmon & Tuna sashimi

Entrée / Main

$30 / 45

Sushi

Sushi Special (10 pieces)

Seasonal specials selected by our sushi chef

$45.00

Sushi Regular (9 pcs & rolls)

3 Tuna, 3 Salmon, 2 Prawn, Kingfish and rolls

$40.00

Inside-out Roll Or Hand Roll

I/O Roll=Inside-Out Roll, H.Roll=Hand Roll

Tuna & Avocado

I/O Roll / H.Roll

$12 / 9.5

Salmon & Avocado

I/O Roll / H.Roll

$12 / 9.5

Eel & Cucumber

I/O Roll / H.Roll

$12 / 9.5

California

I/O Roll / H.Roll

$12 / 9.5

Spicy Tuna

I/O Roll / H.Roll

$12 / 9.5

Spicy Salmon

I/O Roll / H.Roll

$12 / 9.5

Prawn Tempura

I/O Roll / H.Roll

$12 / 9.5

Scallop Tempura (4pcs)

I/O Roll / H.Roll

$12 / 9.5

Azuma’s dynamite

I/O Roll / H.Roll

$15 / 11

Spider

Soft shell Crab-4pcs

$17 / 11

Azuma unique nigiri

So as not to spoil the unique combination and taste of these nigiri we recommend that soy sauce not to be used

Seared Salmon belly