Soft boiled egg with toast soldiers

Baked beans on toast

Toast served with your choice of condiments

Sourdough brown toast Raisin toast Black rye White Gluten free crumpets

Kids pancakes with ice cream and topping

Condiments

Strawberry jam Apricto jam orange marmalade vegemite or peanut butter

Eggs your way

Farmed free range eggs poached fried or scrambled with toasted sourdough and baked tomato

House made bircher muesli

House made muesli toasted with honey soaked in apple juice and yogurt served with sweet Queen sland strawberries

Fruit plate

Selection of seasonal fruits and berries served with Tunisian yogurt

Pancake stacks

Thick and fluffy pancakes with your choice of either blueberries with strawberry glaze mascarpone and fresh mint or ricotta bee’s honeycomb and maple tree syrup

Eggs Mediterranean

Free range eggs scrambled with diced tomato onion Danish feta and spinach on toasted sourdough

Frittata

Finely diced vegetables and speck pan roasted with free eggs to create an Italian omelette

Scrambled eggs and salmon

Free range scrambled eggs with Tasmanian smoked salmon served on toasted brioche with a baked tomato and fresh basil

Eggs benedict

Your choice of either roasted leg ham or Tasmanian smoked salmon with poached eggs apple scented hollandaise toasted English muffine and baked tomato

Baia breakfast

Eggs Bacon sausages tomato mushrooms hash brown beans and toast

Pane all’ aglio

Garlic bread

Pane alle erbe

Herb bread

Pane all’ aglio e formaggio

Garlic and cheese pizza bread

Pizza alle erbe

Herb pizza crust

Pane della casa-house baked bread

With 25 years aged balsamic vinegar and cold pressed extra virgin olive oil

Brushcetta classica-classic bruschetta

Classic bruschetta toasted house bread with sliced roma tomatoes spanish onions fresh basil balsamic reduction and extra virgin olive oil

Bruschetta alla melanzana-egg plant bruschetta

Toasted house bread with roasted eggplant and prosciutto with truffle oil and fresh oregano

Bruschetta al granchio-crab brushcetta

Toasted house bread with arctic crab diced roma tomatoes garlic aioli and dressed with champagne vinaigrette

Natural

Ostriche-oysters (min ½ dozen)

Kilpatrick

Ostriche-oysters (min ½ dozen)

Champagne vinaigrette and julienne cucumber

Ostriche-oysters (min ½ dozen)

White balsamic and shallots

Ostriche-oysters (min ½ dozen)

Pancetta and potato mousse

Ostriche-oysters (min ½ dozen)

Garpaccio di manzo-beef carpaccio

Thinly sliced aged raw beef with endives and black truffle emulsion finished with extra virgin olive oil

Calamari ripieni-stuffed calamari

Deep fried hawksbery river calamari stuffed with prawn mousse and served in a crab gazpacho dressed with basil oil

Carpaccio di tonno e pesce spade –tuna and swordfish carpaccio

Carpaccio of tuna and swordfish dressed with pomegranate molasses blood orange segments and extra virgin olive oil

Prosciutto d anatra –duck prosciutto

House cured alsbury duck prosciutto served with chicken liver parfait apple balsamic pickled fennel and sea flake

Antipasto baia –baia antipasto plate (great for sharing)

Crispy pork belly qld scallop arctic crab strips duck prosciutto chicken liver parfait hawks berry river squid and house baked lavosh

Insalata di cesare –caesar salad

Cos and green oak lettuce tossed with smoked pancetta grated egg deep fried white bait and lemon aioli

Bufala caprese –buffalo caprese salad

Buffalo mozzarella and smoked tomatoes presented with white anchovies baby basil and cold pressed olive oil

Insalata con formaggio di capra-goats cheese salad

Watercress tossed with mint broad beans pistachio goats cheese and dressed with verjuice vinaigrette

Insalata ai gamberi e granchio –prawn and crab salad

King prawns and arctic crab with belgian endives watercress crispy zucchini flower and aper remoulade

Tagliatelle arrabbiata-tagliatelle arrabbiata

Tagliatelle in napoletana sauce with garlic fresh chili olive tapenade and grated grana padano cheese

Spaghetti alla bolognese-spaghetti bolognese

Spaghetti with traditional veal and pork bolognese sauce and grated grana padano cheese

Orecchiette alla carbonara-orcchiette alla carbonara

Orecchiette with smoked pancetta pan roasted garlic white wine cream egg yolk chopped parsley and grated grana padano

Pappardelle alla vegeteriana –vegeterian pappardelle

House made pappardelle with pan roasted cheery tomatoes soft goats feta baby spinach and cold pressed extra virgin olive oil

Conchiglie al coniglio –rabbit conchiglie

Conchiglie with wild rabbit ragout black truffle house made mascarpone in braising stock

Linguine al nero di seppia-squid ink linguine

Squid ink linguine with australian banana prawns in a cherry tomato napoletana with chili fresh basil lemon juice and extra virgin olive oil

Ravioloni-ravioloni

House made prawns and scallop ravioloni with shell fish cream and salmon roe

Gnocchi al pesto-gnocchi with pesto

Home made potato pesto gnocchi with cherry tomatoes basil and fresh buffalo mozzarella

Gnocchi con pancetta-gnocchi with pork belly

Homemade potato gnocchi with braised pork belly fresh figs and pear balsamic

Gnocchi con anatra-gnocchi with duck

House made potato gnocchi with braised duck pan roasted porcini mushrooms garlic and sauced with game jus

Risotto ai funghi-mushroom risotto

Pan roasted porcini mushroom risotto with chives black truffle and cream fraiche

Risotto all granchio-arctic crab risotto

Arctic crab risotto with roasted squash puree and basil

Risotto al pollo-chicken and pea risotto

Smoked chicken and pea risotto garnished with a crispy parmesan wafer and sugar roasted prosciutto spikes

Lasagna alla paesana-traditional lasagna

Oven baked traditional lasagna made with our provincial recipe

Lasagna al granchio-crab lasagna

Lasagna with arctic crab and cherry tomatoes

Galletto ripieno-stuffed baby chicken

Pan roasted baby chicken partly deboned and stuffed with pancetta tomatoes shallots and bread crumbs accompanied by sautéed petitie parsnips served with honey thyme jus

Cotoletta di maiale-pork cutlet

Grilled black bershire free range pork cutlet stuffed with taleggio cheese wrapped in smoked pancetta served with borlotti beans roasted garlic cloves rosemary leaves and finished with veal demi glace

Bistecca di vitello-veal backstrap

Grilled veal back strap wrapped in prosciutto and sage with glazed kipfler potatoes peas and madeira jus

Fesa d agnello-lamb rump

Slow roasted gipp sland lamb rump with grilled baby eggplant and roasted capsicum parmigiana garnished with mint pesto and demi glace

Bistecca di vitello-veal backstrap

Grilled weal back strap wrapped in prosciutto and sage with glazed kipfler potatoes pes and madeira jus

Fesa d agnello-lamb rump

Slow roasted gippsland lamb rump with grilled baby eggplant and roasted capsicum parmigiana garnished with mint pesto and demi glace

Duetto di manzo –beef duet

100 day aged seared angus beef fillet and slow braised wagyu beef cheek served with a parmesan and speck potato cake

Cotoletta di manzo-beef rib eye (400g)

Grilled 400 day dry aged beef rib eye glazed dutch carrots chanterelles and morels mushrooms and served with madeira jus

Kingfish alla griglia-grilled kingfish

North coast kingfish grilled and served with a warm salad of grape tomatoes baby capers and red wine onions on capsicum butter

Filetto di barramundi –barramundi fillet

Wild sat water barramundi fillet accompanied by balsamic roasted butternut pumpkin baby spinach and sauce vierge

Trancio di tonno –tranche of tuna

Seared tranche of yellow fin tuna with cherry tomatoes diced shallots potato gnocchi and a grape fish shellfish crème with pine nut biscotti

Filetto di merluzzo-blue eye cod fillet

Blue eye cod filled with porcini crust duck fat roasted potatoes served on a mirror of pear-balsamic reduction

Potato chips

Arancini-traditional italian rice balls

Glazed kipfler potatoes

Rocket salad with shaved parmesan and raspberry vinaigrette

Polenta chips with sea salt

Mixed steamed vegetables

Pan roasted porcini and forest mushrooms

Margherita-margherita

Tomato base buffalo mozzarella cherry tomatoes fresh basil and grated grana padano

Prosciutto cotto e funghi-leg ham and mushroom

Tomato base mozzarella roasted leg ham mushrooms cherry tomatoes balsamic glase and fresh basil

Mediterranea-mediteranean

Tomato base mozzarella baby spinach danish feta cheese black olives and white anchovies

Vegeteriana – vegetarian

Tomato base mozzarella roasted capsicum char grilled egg plant zucchini parsley leaves and red wine vinaigrette

Pollo –chicken

Tomato base mozzarella roasted chicken artichokes goats cheese and salsa verde

Macellaio-butcher

Tomato base mozzarella roasted leg ham italian sausage pepperoni bbq chicken

Prosciutto crudo e rucola-prosciutto and rocket

Tomato base mozzarella prosciutto rocket leaves shaved grana padano cheese and extra virgin olive oil

Salame-pepperoni

Tomato base mozzarella pepperoni ricotta and mint

Salmon affumicato-smoked salmon

Tomato base mozzarella tasmanian smoked salmon baby capers rocket leaves and verjuice dressing

Gamberi-prawns

Tomato base mozzarella prawns smoked pancetta and salsa verde

Pizza baia –baia pizza

Tomato base mozzarella mussels scallops prawns salmon and mediterranean vinaigrette with parsley leaves

Siciliano-sicilian

Tomato base mozzarella egg plant feta cheese spinach capsicum and pesto on the side

Romano-roman

Tomato base mozzarella roasted leg ham salami and spicy tomato salsa on the side

Gelato and macaroons

Mixed gelato incased in macaroons and served with matching fruit couils

Traditional tiramisu

Layers of homemade mascarpone and lady finger biscuits soaked in coffee liquor and served on a lattice of vanilla bean anglaise and dark chocolate

Passion fruit soufflé

Served with lemon sorbet and fresh passion fruit

Balsamic semifreddo

Traditional semi-frozen gelato perfumed with aged balsamic on a italian meringue dish and served with a shot of espresso coffee

Maplewood custard

A brulee style custard infused with canadian maplewood and served with grand marnier marinated fruits

Monte bianco

Rum sponge mounted with sweet chestnut cream and shaved white chocolate served on a mirror of dark chocolate sauce

Cheese selection (great for sharing)

Variation of hard and soft international cheeses served with muscatel grapes quince paste nashi pear and home baked sea salt poppy seed lavosh

Baia dessert plate (great for sharing)

A variation of our great dessert selection

Mini Bolognese-Kids spaghetti Bolognese

Spaghetti with homemade traditional Bolognese sauce

Mini carbonara-kids penne carbonara

Penne with creamy bacon and egg yolk sauce

Crocchette di pollo – chicken nuggets

Served with chips and tomato sauce

Pesce fritto –mini fish and chips

Served with aioli

Piccolo margherita mini margherita pizza

With tomato base and cheese

Piccolo hawaiana mini Hawaiian pizza

With tomato base cheese ham and pineapple

Cotoletta alla Milanese mini chicken schnitzel

Crumbed and deep fried chicken breast served with chips and salad

Bistecchina mini steak

120g sirloin steak grilled and served with chips and salad

Spaghetti alla bolognese spaghetti bolognese

Spaghetti with traditional veal and pork bolognese sauce and grated gran a padano cheese

Tagliatelle arrabbiata- tagliatelle arrabbiata

Tagliatelle in napoletana sauce with garlic fresh chili olive tapenade and grana padano

Orecchiette alla carbonara orecchietta alla carbonara

Orecchiette with smoked pancetta pan roasted garlic white wine cream egg yolk chopped parsley and gran a padano

Gnocchi al pesto –gnocchi with pesto

Potato gnocchi with pesto cherry tomatoes basil and fresh buffalo mozzarella

Margherita –margherita

Tomato base buffalo mozzarella cherry tomatoes fresh basil and grated grana pada

Mediterranea-mediteranean

Tomato base mozzarella baby spinach feta cheese black olives and white anchovies

Vegeteriana-vegeterian

Tomato base mozzarella roasted capsicum char grilled egg plant zucchini parsley leaves and red wine vinaigrette

Pollo –chicken

Tomato base mozzarella roasted chicken artichokes goats cheese and salsa verde

Maccellaio-butcher

Tomato base mozzarella roasted leg ham italian sausage pepperoni bbq chicken

Spaghetti alla bolognese spaghetti bolognese

Spaghetti with traditional veal and pork bolognese sauce and grated gran a padano cheese

Tagliatelle arrabbiata- tagliatelle arrabbiata

Tagliatelle in napoletana sauce with garlic fresh chili olive tapenade and grana padano

Orecchiette alla carbonara orecchietta alla carbonara

Orecchiette with smoked pancetta pan roasted garlic white wine cream egg yolk chopped parsley and gran a padano

Gnocchi al pesto –gnocchi with pesto

Potato gnocchi with pesto cherry tomatoes basil and fresh buffalo mozzarella

Margherita –margherita

Tomato base buffalo mozzarella cherry tomatoes fresh basil and grated grana pada

Mediterranea-mediteranean

Tomato base mozzarella baby spinach feta cheese black olives and white anchovies

Vegeteriana-vegeterian

Tomato base mozzarella roasted capsicum char grilled egg plant zucchini parsley leaves and red wine vinaigrette

Pollo –chicken

Tomato base mozzarella roasted chicken artichokes goats cheese and salsa verde

Maccellaio-butcher

Tomato base mozzarella roasted leg ham italian sausage pepperoni bbq chicken

Bruschetta classica-classic bruschetta

Classic bruschetta toasted house bread with sliced roma tomatoes spanish onions fresh basil balsamic reduction and extra virgin olive oil

Bruschetta alla melanzana-egg plant bruschetta

Toasted house bread with roasted eggplant and prosciutto with truffle oil and fresh oregano

Antipasto baia-baia antipasto plate

Baia antipasto crispy pork belly old scallop arctic crab strips duck prosciutto chicken liver parfait hawks berry river squid and house baked lavosh

Gnocchi all anatra-gnocchi with duck

House made potato gnocchi with braised duck pan roasted porcini mushrooms and garlic sauced with game jus

Filetto do merluzzo –blue eye cod fillet

Blue eye cod fillet with porcini crust duck fat roasted potatoes served on a mirror of pear balsamic reduction

Prosciutto all anatra –prosciutto

House cured alsbury duck prosciutto served with chicken liver parfait apple balsamic pickled fennel and sea flake

Insalata al gamberi e granchio –prawn and crab salad

King prawns and arctic crab with belgian endives watercress crispy zucchini flower and capper remoulade

Conchiglie al coniglio –rabbit conchiglie

Conchiglie with wild rabbit ragout black truffle house made mascarpone in braising stock

Cotoletta di maiale pork cutlet

Baked darling downs free range pork cutlet stuffed with taleggio cheese wrapped in smoked pancetta served with berlotti beans roasted garlic cloves rosemary leaves and finished with veal demi glace

Kingfish alla griglia-grilled kingfish

North east kingfish grilled and served on a warm salad of grape tomatoes baby capers red wine onions and capsicum butter

Traditional tiramisu

With layers of homemade mascarpone chocolate sauce and vanilla anglaise

Homemade passion fruit pannacotta

Served with passion fruit coulis and fresh basil

Gelato and Macaroons

Mixed gelato incased in macaroons, served with matching fruit coulis

Traditional Tiramisu

Layers of homemade mascarpone and lady fingers biscuits soaked in coffee liquor and served on a lattice of vanilla bean anglaise and dark chocolate

Maplewood custard

A brulee style custard infused with canadian maplewood and served with grand marnier infused fruits

Bruschetta Classica - Classic bruschetta

Toasted house bread with roma tomatoes and spanish onions

Bruschetta alla melanzana - Eggplant bruschetta

Toasted house bread with roasted eggplant, prosciutto and truffle oil

Bruschetta al granchio - Crab bruschetta

Toasted house bread with arctic crab, diced tomatoes and aioli and champagne vinaigrette

Fritto misto campano mignon - Deepfried Italian canapes

Selection of arancini, potato croquette, eggplant bocconcini, potato and egg timballo

Olive Ascolane - Deep fried olive

Deep fried and crumbed green Sicilian olives

Arancini

Traditional Italian rice balls

Calamari ripieni - Stuffed Calamari

Deep fried Hawksbery river calamari stuffed with prawn mousse and served with crab gaspaccio

Parfait al fegato di pollo - Chicken liver parfait

Chicken liver parfait served with house baked poppy seed and sea salt lavosh

Polenta fritta - Polenta chips

Polenta chips with sea salt flakes and aioli

Affumicati misti - Cured meat platter

Selection of duck prosciutto, cacciatora salami, prosciutto di parma and bresaola

Verdure della Nonna - Grandmothers vegetables

Selection of marinated vegetables: Sweet baby peppers stuffed with mascarpone, caper berries, roasted artichokes, marinated mushrooms, green sicilian olives

Formaggi misti - Cheese selection

Variation of hard and soft international cheeses served with muscatel grapes, quince paste, nashi pear and sea salt- poppy lavosh

Margherita Pizza

Tomato base, buffalo mozzarella, cherry tomatoes, fresh basil and grated Grana Padano cheese

Ham and Mushroom Pizza

Tomato base, mozzarella,roasted leg ham, mushrooms, cherry tomatoes, balsamic glaze and fresh basil

Butcher Pizza

Tomato base, mozzarella, roasted leg ham, Italian sausage, pepperoni, BBQ chicken

Pepperoni Pizza

Tomato base, mozzarella, pepperoni, ricotta and mint

Prawn Pizza

Tomato base, mozzarella, prawns, smoked pancetta and salsa verde