BaiTong Thai
703 Princes Hhwy. Sydney, New South Wales 2044, Sydney
(02) 8668 4800
Dine In Menu
Entrée
Choor Muang (3 pcs)
Steamed violet dumpling with caramelized peanut and smoked mince duck
$11.90
Grilled Scallop (3 pcs)
Grilled scallops topped with Chef's special seasonal salad
$11.90
Salt and Pepper Squid
Sichuan pepper crispy squid with sweet chili sauce
$10.90
Roast Duck Roll (3 pcs)
Fresh spring roll with roast duck, tofu, vegetables and our own duck sauce
$10.90
Miang Pla Grob (3 pcs)
Crispy Thai white scale fish and cashew nut on betel leaf
$9.90
Miang Tofu (3 pcs)
Crispy tofu, cashew nut and roasted coconut on betel leaf
$8.90
Satay Chicken (2 pcs)
Chicken tenderloin skewer with homemade satay sauce
$5.90
Shitake Satay (2 pcs)
Shitake mushroom skewer with homemade satay sauce
$5.90
Vegan Spring Rolls (4 pcs)
Crispy fried vegetarian roll served with plum dipping sauce
$5.90
Panang Curry Puff (2 pcs)
Curry Puff stuffed with Panang chicken curry & sweet potato
$6.90
Prawn Dumplings (3 pcs)
Steamed prawn dumplings with sweet chili sauce and black vinegar
$6.90
Fish Cake (4 pcs)
Thai style fish cake served with sweet chili sauce
$5.90
Vegan Dumplings (3 pcs)
Steamed vegetarian dumplings with sweet chili sauce and black vinegar
$5.90
Soup
Tom Yum Goong
Entrée / Main; Hot and sour prawn soup with lemongrass and mushroom
$8.9 / 17.9
Tom Kha Gai
Entrée / Main; Chicken and galangal soup with coconut milk
$7.9 / 15.9
Salad and BBQ
Banana Blossom Salad
Banana blossom, roasted coconut, crispy onion and peanut
$15.90
Additions
Add Prawns + $5.00
Roast Duck Salad
Chef’s own roast duck meat, Cashew nut, roasted coconut with Chili dressing
$19.90
BBQ Prawn Salad
BBQ prawns, cashew nut, roasted coconut with Chef’s special dressing
$18.90
Yum Nua Yang
Grilled beef with lemongrass, roasted rice, salad and chili dressing
$17.90
Soft Shell Crab Salad
Crispy fried soft shell crab with seasonal salad
$16.90
Main Dishes
Cashew Nut Gai Grob
Baitong's crispy chicken stir fried with cashew nut and seasonal vegetables
$15.90
Lamb with Basil and Chili
Lamb stir fried with seasonal vegetables, Thai basil and fresh chili
$18.90
Crispy Pork Belly and Chili
Pork belly stir fried with green beans and house made chili jam
$18.90
Pad Cha Talay
Mixed seafood with fresh chili, peppercorn, turmeric and basil
$19.90
Baitong's Prawns
King prawn and broccoli stir fried in special curry paste served in fresh whole young coconut
$21.90
Baitong’s Red Duck Curry
Roasted duck maryland in Baitong’s special red curry sauce
$17.90
Chiang Mai Duck Noodle Curry
Baitong's signature noodle dish with egg noodle, curry and roast duck
$19.90
Lemongrass Fish
Fried whole barramundi with lemongrass floss served with chili dressing
$29.90
Four season Fish
Fried whole barramundi with tangy, spicy, sweet and sour sauce
$29.90
Lemongrass and Chili Fried Rice with Prawns
Chef's signature fried rice with lemongrass and chili paste
$19.90
Pineapple Fried Rice with Prawns
Thai style fried rice with pineapple, raisin, dry curry powder and cashew nut
$18.90
Smoky Eggplant Stir-fry
Eggplant stir fried with tofu, kidney bean and Thai sweet basil
$15.90
Pumpkin Stir-fry
Pumpkin stir fried with egg, barley, Thai sweet basil and cashew nut
$15.90
Pad Cha tofu
Tofu and vegetable stir fried with hot chili, wild ginger and Thai sweet basil
$15.90
Regular menu
Vegetable and Tofu
Select one of these Main Dishes
$13.90
Pork, Chicken or Beef
Select one of these Main Dishes
$15.90
Prawns or Seafood
Select one of these Main Dishes
$18.90
Chili and Basil
Along with Stir Fry Sauce
$
Cashew nut
Along with Stir Fry Sauce
$
Ginger
Along with Stir Fry Sauce
$
Oyster
Along with Stir Fry Sauce
$
Green curry
Curry
$
Red curry
Curry
$
Massaman curry (Lamb Only)
Curry
$18.90
Pad Thai
Noodle & Rice
$
Pad See Ew
Noodle & Rice
$
Pad Kee Mao
Noodle & Rice
$
Baitong's Fried Rice
Noodle & Rice
$
Chili and Basil Fried Rice
Noodle & Rice
$
Coconut & Pandan Rice
Sides (per person)
$3.50
Brown rice
Sides (per person)
$3.00
Fragrant Thai Jasmine Rice
Sides (per person)
$2.50
Seasonal Specials Menu
Entrée
Steamed tofu (vegan)
Steamed silken tofu served with Shitake mushroom and Chinese inspired sauce
$10.00
Kanom buang (exciting)
Mini Thai tacos filled with chicken, prawns, tofu and bean sprouts
$12.00
BBQ pork (tasty)
Marinated pork skewers BBQ’d to perfection and served with Jim Jaew Sauce
$12.00
San choy bao duck (crunchy)
Finely diced duck and vegetables wrapped in Iceberg Lettuce
$12.00
Main
Panang curry pork with rotii (mild)
Slow braised thick and mild pork curry served with crispy roti
$21.90
Steamed barramundi fillets (healthy)
Classic cantonese dish of steamed barramundi fillets and tofu
$22.90
Goldern prawns (medium)
Pumpkin and king prawns in choo chee curry sauce
$21.90
Spanner crabmeat and asian herbs salad (fresh)
Fresh and sweet crabmeat salad with tangy chili dressing
$22.90
Terriyaki chicken (tropical)
Grilled skewers of chicken and vegetables served with grilled pineapple
$17.90
Daily fresh asian vegetable stirfry (light)
Ask your friendly wait staff for available vegetables
$13.90
Lunch Specials
Rice Dishes
Baitong’s Fried Rice
$
Chili and Basil Stir Fry
$
Oyster Source Stir Fry
$
Garlic and Pepper Stir Fry
$
Ginger and Mushroom Stir Fry
$
Curry Dishes
Green Curry
$
Red Curry
$
Noodle Dishes
Pad Thai
$
Pad See Ew
Stir fried falt rice noodle with
$
Pad Kee Mao
Stir fried flat rice noodle with chili and basil
$
Other Lunch Specialties
Stir fried crispy chicken & cashew nut with jasmine rice
$9.90
Stir fried pork belly, green bean and homemade chili paste with jasmine rice
$12.90
Stir fried squid, veggie and chili jam with jasmine rice
$12.90
Lemongrass fried rice with prawns
$12.90
Vegetable and Tofu
$8.90
Pork, Chicken or Beef
$8.90
Prawns or Seafood
$12.90
Dessert Menu
Serendipity Ice cream
Vanilla
$
Coconut Macaroon
$
Mango and Cream
$
Chocolate
$
Coconut Kefir Lime Sorbet
$
Lychee Sticky Rice
Black sticky rice simmered with lychee and mandarin zest
$9.00
Tapioca Pudding
Steamed Pudding with fresh coconut and taro
$9.00
Baked Taro Cake with Ice cream
Taro cake served with Coconut Macaroon Ice-cream
$10.00
Pomegranate Granita
Chef’s own granite served with lemon, lychee and pomegranate
$9.00
Mixed Dessert Platter
$7 pp
Tuesday Date Night Dinner
$55 for 2 including a glass of wine each.Tuesday Special Menu 1
Prawn Dumplings
Entree
$
Mee Grob
Entree; Crispy fried sweet and sour angel hair noodle with prawns
$
Stir fried squid with green beans, eggplant and homemade chili paste
Main
$
Stir fried pork belly with Chinese broccoli
Main
$
Fragrant Thai jasmine rice or Thai brown rice
Main
$
Tuesday Special Menu 2
Salt and Pepper Squid
Entree
$
Duck Rolls
Entree
$
Green Curry Prawns
Main
$
Cashewnut Gai Grob
Main
$
Fragrant Thai jasmine rice or Thai brown rice
Main
$
Chef’s Signature Dishes from our Regular Menu
Entrée
Choor Muang (3 pcs)
Steamed violet dumpling with caramelized peanut and smoked mince duck
$
Grilled Scallop (3 pcs)
Grilled scallops topped with Chef’s special seasonal salad
$
Salt and Pepper Squid
Sichuan pepper crispy whole squid with Baitong’s sauce
$
Roast Duck Roll (3 pcs)
Fresh spring roll with roast duck, avocado and Baitong’s duck sauce
$
Miang Pla Grob (3 pcs)
Crispy Thai white scale fish and cashew nut on betel leaf
$
Miang Tofu (3 pcs)
Crispy tofu, cashew nut and roasted coconut on betel leaf
$
Salad and BBQ
Banana Blossom Salad
Banana blossom, roasted coconut, crunchy onion and peanut Added Prawns optional at extra cost
$
Roast Duck Salad
Chef’s own roast duck meat, cashew nut, roasted coconut and chili dressing
$
BBQ Prawn Salad
BBQ prawns, cashew nut, roasted coconut with Chef’s special dressing
$
Main dishes
Cashew Nut Gai Grob
Baitong’s crispy chicken stir fry with cashew nut, kidney bean and mushroom
$
Lamb with Basil and Chili
Lamb stir fried with sweet basil and chili
$
Crispy Pork Belly and Chili
Pork belly stir fried with green beans and homemade chili jam
$
Pad Cha Talay
Mixed seafood with fresh chili, peppercorn, turmeric and basil
$
Baitong’s Prawns
King prawn stir fried with chili jam and broccoli in fresh whole young coconut
$
Baitong’s Red Duck Curry
Duck Maryland in Baitong’s special red curry sauce
$
Chiang Mai Duck Noodle Curry
Baitong’s signature noodle dish with egg noodle curries and roast duck
$
Lemongrass Fish
Fried whole barramundi with lemongrass floss and kaffir lime served with chili dressing
$
Lemongrass and Chili Fried Rice with Prawns
Chef’s signature fried rice with lemongrass and chili paste
$
Pineapple Fried Rice with Prawns
Thai style fried rice with Pineapple, raisin, dry curry powder and cashew nut
$
Smoky Eggplant Stirfry
Eggplant stir fried with tofu, black bean and sweet basil
$
Pumpkin Stirfry
Pumpkin stir fried with kidney bean, barley, sweet basil and cashew nut
$
Pad Cha Tofu
Tofu and vegetables with hot chili, wild ginger and basil
$