A La Carte Menu
Antipasti
Giardiniera di stagione
Seasonal pickled vegetables
$6.00
Polpo con patate
Slow cooked octopus with potato and Tuscan olive oil
$12.00
Cecina al forno
Baked chick pea tart
$8.00
Crostini con caprino e jduja
Toasted ciabatta soft goat cheese and spicy salami
$9.00
Lingua di vitello con salsa verde
Grille veal tongue with salsa verde
$9.00
Crudo di pesce
Raw fish dressed with lemon and Lake Como extra virgin olive oil
$10.00
Olive miste
Leccino Gaeta toggiasche tonda lblea
$9.00
Testa in terrina
Pork terrine with pickled radicchio
$12.00
Vitello tonnato
Poached veal with tuna and caper sauce
$12.00
Prosciutto di parma e grana padano
Parma ham with Grana podono chunks
$12.00
Ostricese
Sydney rock
$4.00
Pacific
$4.00
Salumi
Prosciutto di pino
$9.00
Prosciutto san daniele
$12.00
Bresaola
$10.00
Pancetta
$8.00
Lardo
$8.00
Sopressa
$7.00
Salame casalingo
$6.00
Salamino balla
$7.00
Finocchietta balla
$7.00
Primi
Ribollita fiorentina
Twice cooked Tuscan style bread and vegetable soup
$19.00
Zuppa di gamberi e orzo
King prawn and barley stew
$24.00
Gnocchi gnudi
Spinach and ricotta gnocchi burnt butter and parmesan
$24.00
Burrata filetti di pomodori asparagi
Fresh burrata tomato fillets and asparagus salad
$22.00
Quaglie e cipolle all aceto di barbera
Wood grilled quails onions barberar vinegar
$24.00
Le paste
Cannelloni alle melanzane
Cannelloni with ricotta eggplant leek and tomato
$23.00
Maccheroncini gamberi di fiume e sesamo
Maccheroncini butter parmesan yabbies sesame
$26.00
Spaghetti granchio zucchini aglio e peperoncino
Spaghetti spanner crab zucchini chili and garlic
$26.00
Ravioli verdi
Ravioli filled with wild greens
$26.00
Gnocchi di patate con salsa d anatra
Potato gnocchi with duck ragu
$26.00
Pesce e crostacel
Wood grilled fish of the day served with salsa verde salmoriglio
$mp
Blue eye in guazzetto
Blue eye simmered in tomato basil and garlic
$44.00
Wood grilled yamba prawns caponata
$59.00
Carne
Petto d anatra indivia e balsamico
Wood grilled duck breast witlof balsamic
$38.00
Costoletta di maiale alla griglia con peperonata
Wood grilled pork cutlet with braised red and yellow capsicum
$35.00
Spalla d agnello al pangrattato
Wood grilled lamb shoulder herbs breadcrumbs
$39.00
La tagliata fiorentina
Traditional wood grilled 800g Florentine T bone allow 40 min (for 2)
$84.00
Contorni
Patate al forno
Roast rosemary potatoes
$10.00
Fagiolini con olio aglio e prezzemolo
Green beans with parsley garlic and extra virgin olive oil
$12.00
Asparagi con olio e parmigiano
Asparagus with extra virgin olive oil and parmesan
$14.00
Insalata mista
Mixed leaf salad
$9.00
Insalata di rucola e parmigiano
Rocket and parmesan salad
$11.00
Dolce Menu
Dolci
Torta al caffe e nocciole
Espresso and hazelnut torta cappuccino cream
$18.00
Tartufo lungo di amedei
Long truffle made with Amedei chocolate
$18.00
Zuccotto
Traditional sponge dome with chocolate ricotta and mascarpone
$18.00
Sformato di zucca con crema all anice
Pumpkin and amaretto flan anise cream
$18.00
Cassata al pistacchio
Pistachio and caramel cassata
$18.00
Frittelle di riso con crema alla vaniglia
Traditional rice and cream fritters vanilla cream
$18.00
Gelati e sorbetti
$18.00
Biscottnii with a glass of vin santo
$24.00
Recioto della valpolicella with amedei chuao chocolate
$24.00
Formaggi
Fior di capra
Soft goat’s milk(Lombardia)
$
Pecorino canestrato
Aged sheep’s milk (sardegna)
$
Pecorino al tartufo
Aged sheep’s milk with black truffle (sardegna)
$
Taleggio
Washed rind cow’s milk (lombardia)
$
Gorgonzola dolce latte
Blue cow’s milk (Lombardia)
$
Pecorino i’ulivo
Sheep’s milk matured in olive leaves (Toscana)
$
Tenerone tre latte
White mould cow sheep and goat milk (piemonte)
$