Sardine Curry Puff (2pcs)

Pastries filled with sardines cooked with onions, capsicums and spices. Served with chutney.

Vegetarian Samosa (2pcs)

Triangular shaped light pastries filled with spiced potatoes and sautéed green peas. Served with chutney.

Vegetarian Pakoora (2pcs)

Fried crispy patties filled with spinach, potatoes and onions. Served with chutney.

Chicken 65 (5pcs)

A special South Indian trademark dish. A secret recipe for frying home-made chicken.

Lollipop Chicken (3pcs)

Another special lollipop-shaped deep-fried chicken.

Mango Chutney

Mint Chutney

Mixed Pickles

Cucumber and Yogurt Raita

Kachumber Salad

Fresh Garden Salad

Special Banana Leaf Salad

Chicken Briyani

Chicken and Basmati rice cooked together with briyani masala, ginger, garlic, onions, ghee, cashew-nuts, cardamom and spices. A real treat.

Lamb Briyani

Lamb and Basmati rice cooked together with briyani masala, ginger, garlic, onions, ghee, cashew-nuts, cardamom and spices. Another real treat.

Butter Chicken

Succulent boneless chicken pieces marinated in yogurt, cream and spices. A mild curry.

Madras Chicken

Tender pieces of chicken cooked with garlic, ginger and spices. A distinctive South Indian dish. A medium curry.

Chicken Vindaloo

Succulent chicken pieces cooked with spices, vinegar and hot chillies. A fiery hot curry.

Madras Lamb

Tender pieces of lamb cooked with garlic, ginger and spices. Another distinctive South Indian dish. A medium curry.

Lamb Korma

Tender pieces of lamb cooked with yogurt, cashew-nuts, cumin, white pepper and spices. A medium curry.

Beef Masala

Tender pieces of beef cooked with turmeric, cumin, chillies and home-made spices. A medium curry.

Beef Vindaloo

Succulent beef pieces cooked with spices, vinegar and hot chillies. A fiery curry.

Madras Fish Curry

Barramundi fillets cooked with tamarind, mustard seeds, curry leaves and tomatoes. A medium curry.

Prawns Masala

8 pieces of shelled prawns cooked in a delicious masala sauce.

Dhal

Yellow lentils (Toor and Moong dhall) cooked with onions and spices.

Mixed Vegetables

Seasonal vegetables stir-fried with onions, capsicum and tomatoes.

Aloo Jeera

Potatoes stir-fried with jeera and spices.

Eggplant

Eggplant stir-fried with tamarind, cumin, vegetables, vinegar and spices.

Channa Masala

Chick peas cooked in a delicious masala sauce.

Butter Panner

Ricotta cheese cooked in a rich tangy butter sauce.

Plain Thosai

A traditional South Indian rice flour pancake.

Egg Thosai

A traditional South Indian rice flour pancake with egg.

Cheese Thosai

A traditional South Indian rice flour pancake with cheese.

Paper Thosai

A traditional South Indian crispy, paper-like rice flour pancake.

Masala Thosai

A traditional South Indian rice flour pancake stuffed with potatoes and vegetables.

Ghee Thosai

A traditional South Indian rice flour pancake with ghee and sugar.

Onion Utthappam

A thick version of the thosai with onions, capsicums and tomatoes.

Idly (3pcs)

Special; Only for dinner on saturdays and sundays

Plain Parata

A layered, whole meal South Indian bread made of plain flour, ghee, salt and sugar. The South Indian version of a Naan bread.

Egg Parata

A layered, whole meal South Indian bread made of plain flour, ghee, salt, sugar and egg. The South Indian version of a Naan bread.

Cheese Parata

A layered, whole meal South Indian bread made of plain flour, ghee, salt, sugar and cheese. The South Indian version of a Naan bread. (With Shredded cheese and sugar)

Garlic Parata

A layered, whole meal South Indian bread made of plain flour, ghee, salt, sugar and garlic. The South Indian version of a Naan bread.

Stuffed Chicken Parata (Murtabak)

A special parata stuffed with chicken, onions, eggs and capsicum.

Stuffed Lamb Parata (Murtabak)

A special parata stuffed with lamb, onions, eggs and capsicum.

Kotthu Parata

A special sliced and pan-fried parata with chicken and dry hot chillies.

Basmati Rice

Briyani Rice

Chicken 65 (7pcs)

A special South Indian trademark dish. A secret recipe for frying home-made chicken.

Fried Fish (5pcs)

A special South Indian trademark dish. A secret recipe for frying home-made fish.

Indian Mee Goreng

Another 'South Indian-Singaporean-Malaysian' style cooked yellow noodles. (Fried Noodles) A filling dish of noodles, vegetables and eggs.

Indian Kuey Teow Goreng

Another 'South Indian-Singaporean-Malaysian' style cooked flat white noodles. A filling dish of noodles, vegetables and eggs.

Indian Mee Hoon Goreng

Another 'South Indian-Singaporean-Malaysian' style cooked white Singapore noodles. A filling dish of noodles, vegetables and eggs.

Indian Vegetarian Fried Rice

A 'South Indian-Singaporean-Malaysian' style fried rice. (Nasi Goreng) A filling dish of rice and vegetables.

Indian Fried Rice

Another 'South Indian-Singaporean-Malaysian' style fried rice. (Nasi Goreng) A filling dish of rice, vegetables, prawns and eggs.

Plain Parata (Bread)

Egg Parata

Cheese Parata

Garlic Parata

2 pcs of Parata with 1 small serve

Plain Thosai

Masala Thosai

Egg Thosai

Cheese Thosai

Vegetable Pakoora

Vegetable Samosa

Gulab Jamun(2pcs)

Fried dumplings in heavy syrup

Carrot Halwa

Grated carrot, milk and sugar mixed together in a splendid dessert.

Kulfi

A traditional Indian ice-cream