Menu
Steve Feletti’s oysters served natural (each)
$4.00
Spiced nuts
$5.00
Pepperberry-spiced padron chillies
$10.00
Crisp fried old man saltbush w chilli mayo
$14.00
Steamed pork wontons wred vinegar &chilli dressing(each)
$4.50
House-smoked ocean trout on sesame leaf (each)
$6.50
Sashimiof tuna w charred cucumber & native sea parsley salad(per person)
$9.00
Steamed pork & native thyme bun (each)
$6.50
Steamed prawns w XOsauce (3 pc)
$18.00
Beef brisket pancake w cucumber & black fungi salad (4 pc)
$22.00
Salt & Sichuan pepper calamari w lemon
$23.00
Chilled silken tofu w kim chi, pickled bamboo & bull horn peppers
$15.00
Roast blue swimmer crab w mushrooms & garlic
$29.00
Steamed fish w ginger & shallots
$MP
Crisp-skinned chicken w five flavoured sauce
$35.00
Red-braised duck w caramelised muntries & pepperberries
$40.00
Wessex pork belly hot pot w blackbean, chilli & native thyme
$36.00
Red-braised beef brisket
$39.00
Steamed saltbush & warrigal greens w oyster sauce
$12.00
Sichuan spiced eggplant
$9.00
Mixed leaf salad
$10.00
Rice
$5.00
Sweets
Strawberries w goats curd and sichuan
$14.00
Bayleaf custard w davidson plum caramel
$10.00
House made sorbets (per scoop)
$5.00