Garlic or Herb Bread

Trio of Dips with Lebanese Bread

Hummous/Baba Ghanoush/Taramasalata

Bowl of Salt and Szechuan Prawns

Bowl of Salt and Szechuan pepper Calamari

Grilled Prawn Skewers (4)

Mixed bowl of samosas & spring rolls

Wedges w sour cream and sweet chilli sauce

Chips w tomato sauce

Freshly shucked oysters

1/2 Dozen / Dozen; Natural, Kilpatrick or gin and citrus peel

Mezze plate

Selection of dips,grilled halloumi cheese,olives and toasted turkish bread

Salt and szuchuan pepper calamari served with a lime and palm sugar dressing

Crispy soft shell crab with homemade capsicum aioli

Steamed Mussels served with toasted sourdough bread.

Choice of white wine and cream broth or a rich tomato sauce with butter and garlic

Crispy tempura king prawns with lime aioli

Penne Gorgonzola

Penne tossed in a dolce latte cream with mushrooms,chives and shaved proscuitto

Linguini Marinara

Fresh seafood tossed in a rich tomato sauce finished with butter and served with toasted sourdough

Chicken,mushroom and baby spinach risotto

Prawn Linguini

Served with baby spinach,cherry tomatoes,garlic and extra virgin olive oil

Pointy’s Chicken Pesto Penne

With mushrooms in a creamy pesto sauce

Mixed platter of Northern Territory Barramundi fillet,soft shell crab,prawn skewer,calamari served with garden salad, chips and homemade tartare sauce

Northern Territory Barramundi fillet wrapped in prosciutto-oven baked on creamy mash potato,roasted vine tomatoes and balsamic glaze

Crispy skinned salmon fillet on a mushroom cous cous, tomato salsa and minted yoghurt

Salt and szuchuan pepper calamari with a lime and palm sugar dressing and served with greek salad and chips

Lobster Mornay-lobster combined with a mornay sauce and served with chips and garden salad

Half / Full

Fish & Chips-crispy battered Lakes Entrance flathead fillet served with chips, mixed salad and tartare sauce

Char grilled lamb backstrap served on a bed of mixed leaf lettuce with roasted capsicum,fetta cheese and shaved fennel salad with balsamic vinaigrette

Chicken thigh involtini

Roasted tender thigh fillet wrapped in prosciutto and provolone cheese with asparagus and creamy mash potato

Char grilled 300gr Rib-eye fillet served with dutch carrots on creamy mash potato and paris butter

Seafood platter

Lobster mornay, salt and szuchuan pepper calamari, soft shell crab,grilled prawns,beer battered fish of the day and mornay scallops in the shell

Steamed seasonal vegetables

Mash potato

Chips

Garlic bread or Herb bread

Woodfire bread served with olive oil and balsamic vinegar

Garden salad-tomatoes,spanish onion and cucumber served with a lemon and olive oil dressing

Greek salad-fetta cheese,kalamatta olives, cucumbers,roma tomatoes,spanish onion with a lemon and extra virgin olive oil dressing

Tiramisu genoise soaked in coffee and layered with generous amounts of mascarpone,then encased in crunchy vienna almonds

Chocolate tart an elegant dark rich chocolate tart marbled with white chocolate throughout served with mixed berry compote and ice cream

Lemon and lime tart served with mixed berry compote and ice cream

Sticky date pudding served warm with ice cream

Chocolate pudding served warm with ice cream

Cheese plate for 2 -assortment of local and imported cheeses and crackers

Affagato- vanilla ice cream,espresso and frangelico

Bacon and egg toasted sandwich

Oven cooked bacon and eggs with BBQ sauce

Ham, cheese and tomato toasted sandwich

Cheese and tomato toasted sandwich

Ham, cheese and pineapple toasted sandwich

Bacon, cheese and avocado toasted sandwich

Big Barra breakfast

Eggs cooked to your liking,bacon,mushrooms, chipolata sausage, served with tomato relish on turkish bread

Bacon and eggs-served with oven roasted tomato on turkish bread

Scrambled eggs with chives, tomato relish served on turkish bread

Poached or Fried eggs on toast

Served wth tomato relish on woodfire bread

Eggs Benedict

Poached eggs with shaved ham and hollandaise sauce on toasted turkish bread

Eggs Benedict with freshly smoked Tasmanian salmon

Poached eggs with smoked salmon and baby spinach,oven roasted tomato on turkish bread

Mushroom

Hashbrown

Sausages

Bacon

Spinach

Avocado

Thick Toast-choice of woodfire/turkish/multigrain or wholemeal

Raisin Toast

Homemade Banana Bread

Ham and cheese

Plain croissant

Muesli with mixed berry compote, yoghurt and honey

Fresh fruit salad with yogurt and honey