Bay leaf Brasserie
Shops 12-14, 103-111 Willoughby Road, Crows Nest
99066080
A la Carte Menu
Entree
Sadabahar Tikki
Beetroot and kumera patties flavored with mango powder and chaat masala.
$11.00
Bhari hui Mirch
Banana - chilli, batter fried stuffed with paneer & apricots served with apricot chutney
$11.00
Veg Samosa (2pcs)
Cumin flavored potatoes & green peas filled Samosas accompanied with tamarind chutney
$8.00
Meen Sunahari
Oven baked Ocean Trout marinated with ginger, fresh mint and turmeric served with apple chutney
$14.50
Nizami Bakra
Hydrabadi style goat slow cooked with seasme seeds and saffron
$13.50
Marathi Jinga (4 pcs)
Pan seared prawns marinated with cumin, curry leaves,lemon juice & olive oil accompanied with tomato relish
$13.00
Tandoori Style Chicken Tikka
Oven roasted chicken thigh fillets marinated with tandoori masala
$12.50
Masaledar Chaamp (2pcs)
Freshly grounded coriander, black pepper and ginger marinated Lamb cutlets accompanied with "tamatar ki kasaundi"
$14.00
Masala Dosai (Small)
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
$12.00
Masala Dosai (Large)
Golden brown rice pancakes with a spiced potato filling, served with lentil broth
$15.00
Mains
Kadhai Lamb
Slow cooked lamb with black cardamom capsicum and home made garam masala
$18.90
Mughlai Chicken
Thigh fillets of chicken cooked in saffron and cashew flavored sauce
$18.90
Dhal Makhani
Trio of red kidney beans, yellow split and black urad lentils
$14.00
Subz Kofte
Mix veg dumpling in ginger & fennel flavoured tomato and yoghurt sauce
$16.50
Palak Paneer
Homemade cottage cheese in a sauce of pureed english spinach flavoured with bayleaf garam masala
$16.50
Baingan Caldeen
Snap fried baby eggplant with fresh mintand coriander flavored coconut sauce
$16.50
Butter Chicken
Classic dish with a twist.' Chicken thigh fillets cooked with subtly spiced tomatoes, honey and dried fenugreek leaves
$18.00
Bafat
Diced leg of lamb "dum cooked" with cassia, cloves, black peppercorn and tamarind
$18.90
Shahi Murg
Breast fillets of chicken stuffed with sultanas and paneer served in cashew, almond and saffron flavored sauce
$18.50
Beef Porichatu
Slow cooked beef with star anise, black pepper, tamarind & freshly grounded cumin
$18.90
Nalli ka Gosht
Shank of lamb cooked withcumin seeds, cinnamon & black cardamom flavoured 'Rogan-josh' sauce
$18.00
Beef Vin - de - aloha
Authentic style beef vindaloo flavoured with garlic, vinegar & pepper
$18.90
Macher Jol
Catch of the day' cooked Bengoli style with panch phoran spices
$19.90
Goan Prawns
Prawns in coconut milk based sauce with mustard seeds, curry leaves and whole red chillies
$19.90
Accompaniments
Pappadum
$3.50
Mint Raita
$3.50
Pickle and Chutneys
Sweet Mango Chutney, Mixed Pickles
$2.50
Rice
$3.00
Roti
$2.50
Tawa Parantha
$3.50
Paneer Paratha
$4.00
Garlic Parantha
$3.50
Kashmiri Paratha
$4.00
Desserts
Kulfi
Mocha
$7.00
Mango
$6.50
Date & Honey
$6.50
Raisin & Cinamon
$6.50
Pistachio
$6.50
Gulab Jamun
Sweet cottage cheese dumplings flavored with cardamom and rose
$5.50
Lunch Special Menu
Lunch Club Menu
Connoisseur Plate
Choose from Butter Chicken, bafat, laal maas or any vegetable main. for goan prawns & fish please add $3 extra
$11.00
Chicken Dosa
$12.00
Keema Dosa
$12.00
Lunch Special Thalis
Sea Food Thali
$16.00
Meat Thali
$14.00
Vegetarian Thali
$14.00