Belair Hotel
141 Main Rd. Blackwood, South Australia 5051, Blackwood
(08) 8278 8777
Dining menu
Bread
Warm French cob bread w/ butter
$2.00
Plain w/ dukkah & olive oil on the Side
$4.00
Garlic & herb butter
$4.00
Zucchini & 5 seeds w/ sea salt & Olive oil butter
$6.00
Onion & gruyere w/ black pepper Butter
$6.00
Pizza
Roasted roma tomato, provolone Cheese & fresh basil(v)|
$14.00
Classic double smoked ham & Pineapple
$14.00
Roast pumpkin, capsicum, cherry Tomato, caramelized onion, Romesco & chevre (v)
$16.00
Braised lamb w/ haloumi, Zucchini, eggplant, balsamic Onion & tzatziki
$18.00
Bourbon & Boar, ham, bacon, Pork belly, pork & fennel sausage, Bourbon sauce, caramelized onion & crackling powder
$20.00
Prawn, chorizo, chilli, tomato & capsicum topped w/ salsa Verde
$20.00
Grazing
Fries, tomato sauce & garlic Aioli
$5.00
Wedges, sour cream & sweet chilli Sauce
$8.00
Tomato Caprese Bruschetta (v)
Tomato, bocconcini, basil, red wine Shallot, caper & olive oil
$10.00
House made dip Platter (v)
Creamy olive tapende / Capsicum & cashew / beetroot & Pomegranate w/ chargrilled pita Bread
$14.00
Oysters (minium 3)
Natural, fresh lime / Kilpatrick, smokey bacon & house BBQ sauce
$2.2 / 2.5
Grazing Plate (serves 20 )
Falafels w/ tzatziki / Chicken & corn croquettes / Vietnamese pork baguette w/ cucumber, carrot & coriander / Spiced salt & pepper Australian / Squid w/ lemon aioli / Pea frittata w/ salsa rossa / Olives & feta / Chargrilled pita w/ capsicum & Cashew dip
$
Lighter Meals
Dim Sum Three Ways
Chicken spring rolls, prawn & Pork pot stickers, Vietnamese Vegetarian cold rolls w/ Dipping sauces
$16.00
Pan Fried Haloumi (v) W/ pumpkin puree, chickpea chips, spicy eggplant pickle & mixed leaf salad
$16.00
Salmon & potato croquettes w/ crayfish mayo, salmon caviar & asparagus, green apple, mixed leaf salad
$18.00
Slow Cooked Wagyu Tortillas w/ cabbage, carrot, alfalfa, red onion salad, corn, bean, avocado salsa, sour cream & habanero sauce
$20.00
Thai Fish Cake Salad Cabbage, carrot, green mango, Cucumber, grapefruit, chilli, herbs, Compressed watermelon & nam Jim dressing
$22.00
Coronation Chicken Salad Chargrilled chicken tenderloins, Carrot, cabbage, apricot, coconut, Apple, egg & cos lettuce w/ spicy Indian mayonnaise
$22.00
Pub Favourites
Belair Burger w/ beef, bacon, lettuce, cheese, tomato, caramelized onion, herb mayonnaise, fries & Beerenberg tomato sauce
$18.00
Grilled Chicken Burger w/ bacon, avocado, lettuce, tomato, honey mustard mayonnaise, fries & chilli Jam
$18.00
English Ale Batter Fish w/ mushy peas, fries, house tartare, lemon & garden salad, house dressing
$22.00
Spiced Salt & Pepper Australian Squid w/ fries, aioli, lemon & garden salad, house dressing
$22.00
Chicken Schnitzel w/ fries, your choice of sauce & garden salad, house dressing
$18.00
Additions
Add Parmigiana Topping – smoked ham, Napolitano sauce, grilled cheddar & mozzarella + $2.00
Premium Porterhouse Schnitzel w/ fries, your choice of sauce & garden salad, house dressing
$20.00
Additions
Add Swiss Topping – mustard béchamel, caramelized onion, mushroom & grilled Swiss cheese + $2.00
Sauces (additional sauce)
Creamy swiss brown mushroom green peppercorn & red wine
$
Dianne sauce w/ Worcestershire & garlic Bearnaise butter
$
Rich red wine & beef
$
Sides
Seasonal roast vegetables
$4.00
Greek salad of lettuce, cucumber, tomato, red onion, feta & olives w/ lemon & extra virgin olive oil dressing
$8.00
Rocket, pear & shaved parmesan w/ white balsamic dressing
$8.00
Steamed mixed green vegetables w/ olive oil & lemon juice
$8.00
Mains
Pan fried Gnocchi (v) w/ peas, broad beans, zucchini, radicchio, pea caviar, chilli, preserved lemon & basil burnt butter & shaved ricotta salata
$22.00
Chermoula Spiced Kangaroo Fillet w/ chargrilled broccolini & burghul, pumpkin, beetroot dried cranberry, feta & pistachio salad
$24.00
Malay Seafood Curry fish, prawns, squid, mussels w/ dried prawn sambal, rice & char grilled paratha
$26.00
Asian Stir Fry w/ pan seared scallops, prawns, BBQ pork, flat rice noodles, bok choy, baby corn, spring onion, bean shoots & smoked oyster sauce
$26.00
Chargrilled Coconut Spiced Pork Belly w/ tomato, cucumber Lao Salad, Sticky rice & chilli dipping sauce
$26.00
Prosciutto Wrapped Atlantic Salmon w/ celery, fennel, marinated artichoke, olve & pearl barley salad, walnut, almond& verjuice pesto
$28.00
Seared Duck Breast on cauliflower puree w/ glazed beetroots, hazelnut shortbread, green beans & spiced cherry reduction
$28.00
12 hours Slow Cooked Lamb Rump w/ baba ghanoush, spinach, cheese spanakopita, cucumber yoghurt & tomato, mint salad w/ sumac dressing
$28.00
300 gm Spice Rubbed Sirloin w/ sour cream & chive smashed potato, buttered corn on the cob, spiced beef jerky & jus
$30.00
400gm Spice Rubbed Scotch Fillet w/ sour cream & chive smashed potato, butter corn on the cob spiced beef jerky & jus
$34.00
Children's Menu
Available Monday- Friday 6:00pm - 9:00pm; Saturday, Sunday &Public Holidays 12:00pm -9:00pm*Chicken nuggets and chips with tomato sauce.
$6.50
Baked potato with ham, cheese, pineapple, coleslaw and sourcream
$6.50
Ham and pineapple pizza
$6.50
Pasta with Napolitano sauce and cheese.
$6.50
*Fish and chips with tartare sauce
$7.50
*Half chicken schnitzel and chips with tomato sauce
$7.50
Cheese burger with tomato sauce and chips
$7.50
Chicken strip wrap with lettuce, cheese and tomato with carrot sticks
$8.50
*Baby bowl of fries with tomato sauce
$3.00
*Ice cream with topping - chocolate, strawberry orcaramel
$3.50
*Frog in a pond- jelly with a chocolate frog
$13.50
Chocolate dipping sauce with fruit and marshmallow skewers
$3.50
Seniors Lunch Special
Dessert
Pavalovaw I strawberry &elderflower curd
$16.00
Vanilla Panna cotta w I summer berries & almondbread
$6.00
Vanilla Ice Cream w/ your choice of chocolate} strawberry or caramel topping
$3.50
Choice of mains, dessert &coffee
$18.00
Homemade Quiche w/ smoked chicken} spinach&blue cheese w/ Waldorf salad
$12.00
Lunch Chicken Schnitzel w/ fries} your choiceof sauce &garden salad} house dressing
$12.00
Lamb's Fry w/ grilled bacon} roast tomato} mushroom} potato mash &gravy.
$12.00
Caesar Salad w/ cos lettuce} bacon} croutons} grated egg} anchovy &Caesar dressing.
$12.00
Crumbed Fish w/ fries} house tartare} lemon & garden salad} house dressing.
$14.00
Spiced Salt &Pepper Australian Squid w / fries} aioh lemon &garden salad} house dressing
$14.00
Roast of the Day please see the Specials Board for more details
$14.00
Dessert
Cherry &vanilla cremebruleewlliquorice allsorts ice cream
$10.00
Fairground, passion fruit chocolate bar, toasted marshmallow, caramel popcorn icecream &fairy floss.
$10.00
Lemon scented tea cake w I lemon curd & meringue ice-cream
$10.00
Stone fruit &frangipani tart w I roasted almond ice-cream &basil sugar
$10.00
Affogato- vanilla bean ice cream, espresso coffee&liqueur shot, choice of Frangelico, Baileys or Kahlua
$10.00
Cheese plate wltriple cream brie &blue cheesewlquince paste fresh pear&lavosh
$12.00
Bistro Set Menu
$35 per person (Entree and Main); $40 per person (Entree, Main and Dessert)Entree platter to share
Warm French cob bread w/ dukkahand olive oil
$
Warm olives and marinated feta
$
Capsicum and cashew dip
$
Spiced salt and pepper Australian s quid and lemon aioli
$
Main
Chicken Schnitzel w/ fries, your choice of sauce and garden salad, house dressing
$
Parmigiana Topping Available- smoked ham, Napolitano sauce, grilled cheddar and mozzarella
$
Premium Porterhouse Schnitzel w/ fries, your choice of sauce and garden salad, house dressing
$
Swiss Topping Available- mustard bechamel, caramelisedonion, mushroom and grilled Swiss cheese
$
Pan Fried Gnocchi (v) w/ p eas, broad beans, zucchini, radicchio, pea caviar, chilli, preserved lemon &basil burnt butter &shaved ricotta salata.
$
Coronation Chicken Salad chargrilled chicken tenderloin s, carrot, cabbage, apricot, coconut, apple, egg &coslettucew/ spicy Indian mayonnaise.
$
3googm "Spice Rubbed" Sirloin w/ sour cream &chive smashed potato, buttered corn-on-the-cob, spiced b eef jerky &jus.
$
Prosciutto Wrapped Atlantic Salmon w/ celery, fennel, marinated artichoke, olive&pearl barley salad, walnut, almond &verjuice pesto.
$
Sauces
Creamy Swiss brown mushroom
$
Green peppercorn and red wine
$
Dianne sauce w/ Worcestershire and garlic
$
Bearnaise butter
$
Rich red wine &beef
$
Dessert
Fairground passion fruit chocolate bar, toasted marshmallow, caramel popcorn ice-cream &fairy floss.
$