Dinner Menus
Dinner Menus 1
Chestnut and haricot minestrone
$
Autumn winter salad of garlic croquettes swiss brown mushrooms, toasted shallots
$
Quail & swiss brown pie with roasted jerusalem artichokes
$
Blackened salmon louisiana style on tomato and bitter salad leaves
$
Soft centred chocolate pudding, with trio of sorbets, lemon, raspberry & mango
$
Dinner Menu 2
Jerusalem artichoke & mushroom broth with sour cream & smoky porcinni powder
$
Fromage blanc tartine with butternut confit and chives
$
Lamb sweet breads fried in molasses butter with warm red raddish and fried silk purse
$
A play on tornados rossini, eye fillet oven roasted with chicken liver pate, crisp prosciutto and sticky jus
$
Quince tarte tatin with iced double cream
$
Dinner Menu 3
Jambon de paris and a demitasse tass french onion soup
$
Sardines grilled with chic peas radicchio & roasted onion aioli - potato salad
$
Pickled sweet ham on the bone with black pudding & apple hollandaise sauce
$
Poussin roasted then poached porcini mushroom broth fondue of leek, baton croissant pastry
$
Strawberry & chocolate torte with frangipane snow eggs and franjelico zabaglione
$
Lunch Menus
Lunch Menu 1
Winter mushroom soup with lemon thyme & house baked bread
$
Winter mushroom soup with lemon thyme & house baked bread
$
Cauliflower & leek soup with house baked bread
$
Spanish omelette of smoked springs salmon with buttered spinach & tarragon butter
$
Rotollo of pasta, ricotta & spinach in tomato parmesan & basil sauce
$
"Bella rabbit' white rabbit braised in apple cider, onion, pancetta & grained mustard with double cream served simply over mashed nicola
$
Trotter baked in a bag with mushroom tomato & garlic & filled with chicken & chestnut served with pommegranit salad
$
Lunch Menu 2
Country style chicken & vegetable soup with ginger & house baked breads
$
Ricotta gnocchi blanched then pan-fried with basil, tomato & parmesan with a little salad
$
Ricotta gnocchi bolognaise made from pork & veal mince our own rich tomatoes & finished with rocket
$
Rabbit parmigiana crumbed in fresh sourdough with rosemary pan-fried in butter topped with fontina served over creamed parsnip with apple walnut & celery salad
$
Braised calamari cooked in maple syrup with tomato garlic & onion served over yellow polenta with curly endive from the garden
$
Duck leg cooked in duck fat & garlic until falling from the bone served with crispy prosciutto over braised organic victorian lentils & a little sour cream
$
Rainbow trout caught this morning pan-fried in butter with almond current & white wine served over mashed potato with green beans
$
Pork cutlet crumbed in sourdough & pan-fried served with stewed sweet plums, over rocket & parmesan salad with lime dressing
$
Lunch Menu 3
Jerusalem artichoke & chestnut soup with house baked bread
$
Pear, blue cheese (gorgonzola picante) & walnut strudle baked in brioche with honey & rosemary served over rocket with lemon butter
$
Spanish smoked salmon omelette with cumin butter & salad from the garden
$
White rabbit cooked two ways, braised in apple cider with mustard & bacon boned filled with citrus mousse wrapped in prosciutto
$
Shepherd's pie made from lamb shoulder with creamy mashed potato & oven baked served with heritage tomato salad
$
Pork & artichoke meatballs braised in tomato sauce & served with spaetzle & parmesan
$
Garlic studded murramong lamb cooked until falling from the bone torn & served over garlic mashed potato with rich lamb stock & sweet peas red wine braised four quarter of murramong beef with beornaise potato & broccoli in its own sauce
$
Maccesfield rainbow trout pan-fried & deglazed with white wine, chardonnay grape, finger lime pearls & parsley served over beans with a little mashed potato
$
Bella salad
Sides
$
Oak leaf cos & egg salad
Sides
$
Lunch Menu 4
Potato & leek soup with fried sage
$
Ricotta gnocchi pan-fried with sweetcorn, tomato, basil cracked mixed pepper & parmesan
$
Veal saltimbocca with sage & prosciutto pan-fried and deglazed in white wine & butter served over milanaise risotto
$
"A bella favourite" white rabbit braised with bacon and seeded mustard in apple cider served over creamy mashed potato
$
Chicken liver pan-fried with garlic & ginger, parsley & onion served over braised cabbage salad
$
Whiskey cured tarragon salmon quickly seared & served over mashed nicola & roasted parsnips
$
Continental pork & fennel sausage pan-fried over rosemary & served on mashed potato with sweet pea & parmesan brown onion & braised beans
$
Bella salad with hard boiled egg
Sides
$
Braised beans & bacon
Sides
$
Cucumber salad
Sides
$
Lunch Menu 5
Tuscan bread & tomato soup with yogurt & basil
$
Ricotta, spinach & tomato tart oven baked with parmesan served hot over tomato hollandaise with a little rocket
$
Spanish smoked salmon omelette with nutty brown sage butter, lemon & salad
$
Pork & jerusalem artichoke meatballs braised in tomato & served with garo falo spaghetti parsley & parmesan
$
Maccasfield rainbow trout boned & simply pan-fried with butter white wine, a sprinkle of toasted pinenuts, creamy mashed potato & beans
$
Veal scalloppini with almond & prune deglazed in fino sherry served over mashed nicola potato with sweet pea
$
Oven roasted rack of lamb cut into cutlets & served over sweetcorn, tomato, basil salsa with potato & minted yogurt
$
Beans & almonds with garlic butter
Sides
$
Garden lettuce with lime dressing & parmesan
Sides
$
Pickled cucumber with chilli & mint
Sides
$
Lunch Menu 6
Tuscan bread & tomato soup with house baked breads
$
Black pepper fig risotto made from ferron rice, mission figs, cleron brie & parmesan
$
Spanish smoked salmon omelette with heritage tomato salad, springs smoked salmon & lemon
$
Lamb rack oven baked then cut into cutlets served over garlic mashed potato with minted sweet peas & asparagus
$
Veal scalloppini with almond & prune deglazed in fino sherry served over mashed nicola potato with rocket
$
Braised banjo of beef torn from the bone served in its own red wine juices & vegetable with oven baked polenta cake
$
Lambs tongue cooked long & slow then sliced over mashed potato with sweetcorn, string beans, dijon mustard sauce crisp prosciutto
$
Cucumber salad
Sides
$
Bella tomato & basil salad
Sides
$
Garden lettuce salad with parmesan
Sides
$
Lunch Menu 7
Tuscan bread soup with tomato & basil
$
Black pepper & mission fig risotto with parmesan
$
Ricotta & spinach brioche pie served over lemon butter sauce with garden lettuce
$
Banjo rib of murramong beef braised in red wine served with polenta cake
$
Lambs tongue braised with pepper & chicken stock served over mashed nicola potato with crispy prosciutto in dijon mustard sauce
$
Caught this morning maccesfield rainbow trout boned & simply pan-fried with white wine butter parsley & almond served over beans with a little mash
$
Baby octopus salad with rocket, heritage tomato lime dressing cornichons & olives, toasted corn bread
$
Ragout of veal shoulder & mushrooms with spiral pasta & a little salad
$
Bella's salad from the garden
Sides
$
Beans & almonds
Sides
$