Dinner Menu
Two course 59 / three course 69 / four course 79Pane / Bread
Our won ciabatta, marinated olives, balsamic caramel
$
Salumi
Primi / Starters
Duck pate, sour amerena cherry, paper bread
$
Carpaccio of veal loin, lemon, balsamic, reggiano, cappers
$
Yellow fin tuna, cucumber, orange, fennel, bottarga
$
Fried calamari, wild fennel pollen, lemon, aioli
$
Black figs, parma ham, buffalo mozzarella, truffled honey, hazelnuts
$
Pasta /small or large
Sardinian cous cous, prawn, zucchini, chilli, parsley, garlic
$
Hand rolled potato gnocchi, warm caprese with our own ricotta
$
Dolce
Dark chocolate tart, sour cherry cream
$
Caramelised lemon semi freddo, lemon thyme mascarpone
$
Buttermilk panna cotta, strawberry and watermelon chilled soup, berry and black pepper sorbet
$
Affogato, hazelnut semifreddo, espresso, liqueur
$
Secondi / Mains
Chargrilled whole rainbow trout, panzanella
$
Chargrilled spatchcock, sweet corn, farro grain, chilli, black pepper
$
300g wagyu rump, chargrilled pencil leek, porcini butter, vintage balsamic
$
Salt roasted pork belly, cottechino sausage, currents, apples, prunes, vincotto
$
Per due / For Two
12 hour lamb shoulder, dried fig, heirloom carrots, vincotto
$
Contorni / Sides
Green beans, pinenuts, garlic butter
$8.00
Fried chat potatoes, fried, garlic & rosemary salt
$8.00
Orange, fennel & radicchio salad
$8.00
Formaggio
Brilliat Savarin – cow, soft, double cream
$
Gorgonzola dolce – cow, soft, blue, sweet
$
Gorgonzola picante – cow, semi-firm, spicy
$
Raclette – cow, semi firm
$
Pecorino Sardo – ewe, firm, matured
$