Roasted Tomato, Roasted Mushrooms, Spinach, Avocado

Free Range Bacon

House-made Yogurt with Seasonal Fruit

Toasted Noisette Sourdough or Multigrain

Choice of house-made jam, honey or vegemite

Fruit Toast

2 Slices of Brioche with Hazelnut Spread served with a Strawberry mint and Balsamic Salad

3 Egg Omelette with buffalo mozzarella & spinach

Free-Range Eggs cooked to your liking on Buttered Toast

Sourdough or Multigrain

Baked Eggs with Rich Tomato, Cannellini Beans & Sausage Spezzatino

Benito's Eggs Benedict

Smoked Salmon and Potato Rosti with Baby Spinach and Whole Egg Mayonnaise

Bruschetta del giorno

Chef’s taste from the kitchen

Olive saltate

Olives served warm

Ceci fritti

Fried Chickpeas pugliese style

Calamari alla griglia

Chargrilled marinated Calamari served on an eggplant and tomato salad

Soffriggere funghi portobello con burro all’aglio

Sauté Portobello Mushrooms with garlic butter

Carpaccio di manzo

Traditional Beef Carpaccio

Salumi plate

A selection of cured meats

Assaggini del giorno

Chef’s daily selection of tapas

Antipasto di casa

Chef’s selection of antipasto

Pappardelle con anatra, funghi porcini e salvia

House-made pappardelle with mushroom and duck ragu

Risotto del giorno

Risotto of the Day

Lasagne di benito’s

House-made lasagne with free range pork and pesto

Spaghetti del mare

Spaghetti with a selection of fresh fish and shellfish with prawns, chilli, garlic and extra virgin olive oil

Penne con ragu di manzo

Penne pasta in a rich tomato and beef ragu

Linguine alla puglesse

Linguine with white wine, garlic, chilli, broccoli, pine nuts and sultanas

Pesce del giorno

New Zealand King Salmon with chef’s selection of salad

Petto di pollo pestato con tapenade verde oliva e un insalta

Pounded out chicken breast with a green olive tapenade and a rocket, cherry tomato, shaved parmesan salad

Bistecca di manzo con asparagi e un jus pancetta

Rib Eye (400gr) with chargrilled asparagus and a pancetta jus

Filetto di agnello alla griglia con insalata di zucca, rucola e pino

Chargrilled lamb fillet with a salad of roast pumpkin, rocket and pine nuts

Patate arrosto

Roasted potatoes with rosemary and river salt

Rucola, pera, e grana padano

Wild rocket, pear and shaved parmesan

Insalata mista con arancio

Iceberg and radicchio orange salad

Vedure del giorno

Greens of the day

Crostata di mascarpone e fragole con salsa di cioccolato

Mascarpone and strawberry tart with chocolate sauce

Affogato

House made vanilla bean ice cream with a shot of espresso coffee

Amaretti crema cotta

Vanilla bean crema cotta with an amaretti crust and vincotto

Semifreddo del giorno

Chef’s selection of semi frozen ice cream

Formaggio

A selection of cheese per 50g...

Pappardelle con Anatra, Funghi Porcini e Salvia

House-made pappardelle with mushroom and duck ragu

Risotto del Giorno

Risotto of the Day

Lasagne di Benito's

House made Lasagne with free range pork and pesto

Spaghetti del Mare

Spaghetti, with a selection of fresh fish and shellfish with anchovies, chilli, garlic and extra virgin olive oil

Penne con Ragu di Manzo

Penne pasta in a rich tomato and beef ragu

Linguine alla Puglesse

Linguine with white wine, garlic, chilli, broccoli, pine nuts and sultanas

Pecse del Giorno

Fish of the Day

Petto di Pollo Pestato con Tapenade Verde Oliva e un Insalata

Pounded out chicken breast with a green olive tapenade and a rocket, cherry tomato, shaved parmesan salad

Bistecca di Manzo con Asparagi e un Jus Pancetta

Ribe Eye (400gr) with chargrilled asparagus and a pancetta jus

Filetto di Agnello alla griglia con insalata di Zucca, Rucola e Pino

Chargrilled lamb filled with a salad of roast pumpkin, rocket and pine nuts

Bruschetta del giorno

Chef’s taste from the kitchen

Olive saltate

Olives served warm

Ceci fritti

Fried Chickpeas pugliese style

Calamari alla griglia

Chargrilled marinated Calamari served on an eggplant and tomato salad

Soffriggere funghi portobello con burro all’aglio

Sauté Portobello Mushrooms with garlic butter

Carpaccio di manzo

Traditional Beef Carpaccio

Salumi plate

A selection of cured meats

Assaggini del giorno

Chef’s daily selection of tapas

Antipasto di casa

Chef’s selection of antipasto

Pappardelle con anatra, funghi porcini e salvia

House-made pappardelle with mushroom and duck ragu

Risotto del giorno

Risotto of the Day

Lasagne di benito’s

House-made lasagne with free range pork and pesto

Spaghetti del mare

Spaghetti with a selection of fresh fish and shellfish with prawns, chilli, garlic and extra virgin olive oil

Penne con ragu di manzo

Penne pasta in a rich tomato and beef ragu

Linguine alla puglesse

Linguine with white wine, garlic, chilli, broccoli, pine nuts and sultanas

Pesce del giorno

New Zealand King Salmon with chef’s selection of salad

Petto di pollo pestato con tapenade verde oliva e un insalta

Pounded out chicken breast with a green olive tapenade and a rocket, cherry tomato, shaved parmesan salad

Bistecca di manzo con asparagi e un jus pancetta

Rib Eye (400gr) with chargrilled asparagus and a pancetta jus

Filetto di agnello alla griglia con insalata di zucca, rucola e pino

Chargrilled lamb fillet with a salad of roast pumpkin, rocket and pine nuts

Patate arrosto

Roasted potatoes with rosemary and river salt

Rucola, pera, e grana padano

Wild rocket, pear and shaved parmesan

Insalata mista con arancio

Iceberg and radicchio orange salad

Vedure del giorno

Greens of the day

Crostata di mascarpone e fragole con salsa di cioccolato

Mascarpone and strawberry tart with chocolate sauce

Affogato

House made vanilla bean ice cream with a shot of espresso coffee

Amaretti crema cotta

Vanilla bean crema cotta with an amaretti crust and vincotto

Semifreddo del giorno

Chef’s selection of semi frozen ice cream

Formaggio

A selection of cheese per 50g...