Beresford Hotel
354 Bourke St. Surry Hills, New South Wales 2010, Alexandria
(02) 8313 5000
Lunch & Dinner Menu
Snacks
Rock Oysters & Merlot Vinegar (ea)
$3.50
Half-shell Hervey Bay Scallops (ea)
$6.00
Crumbed Cuttlefish & Smoked Garlic Mayonnaise
$8.00
Corn on the Cob & Chilli (v)
$5.00
Zucchini Flowers Stuffed with Salted Fish
$8.00
Starters
Beetroot, Goats Curd & Fresh Almond Salad (v)
$17.00
Moreton Bay Bug Cocktail & Melba Toast
$22.00
English Breakfast Tart
$16.50
Raw Kingfish, Coconut & Lime
$21.50
Pork Charcuterie (for 2 people)
$34.00
Main
Green Asparagus, Organic Egg, Rocket and Quinoa Salad (v)
$23.50
Fish ‘n’ Chips, Pea Mash, Tartare Sauce
$27.50
Snapper, Octopus, Paprika, Broad Beans
$36.50
Duck Leg Confit & Duck Neck Sausage Salad
$34.00
Cold Corned Blackmore Wagyu Beef & English Condiments
$35.00
Grill
Spanish Mackerel Cutlet, Olives, Young Basil & Cherry Tomatoes
$34.50
Whole Rainbow Trout, Burnt Butter & Salted Capers
$35.00
Dorper Lamb Cutlets, Rocket, Peas, Local Fetta
$34.00
Korubuta Pork Chop & Coleslaw
$35.00
Darling Downs Wagyu Rump Steak (250g) & Bone Marrow
$37.00
Cape Grim Scotch Fillet Steak (300g) & Warrigul Green Butter
$38.50
O’Connor Sirloin Steak on the Bone (800g), Chips & Bistrode Ketchup (for 2 people, 45 mins)
$84.00
Dinner Feasts
Dinner Feasts for the Whole Table
Pre-paid with 48 hours notice, includes an a la carte dessert.
$
Five-Hour Southdown Lamb Shoulder & Spring Vegetables
For 4-5 people
$55 pp
Slow-Roast Suckling Pig & Trimmings
For 8-10 people
$75 pp
Macleay Valley Goat Indian Curry, Basmati Rice, Accompaniments
For 6 people
$60 pp
Sides
Cos, Radish & Avocado Salad
$8.50
Mixed Leaf & Soft Herb Salad
$8.50
Green Beans
$8.50
Kipfler Potatoes & Pepe Saya’s Butter
$8.50
Chips
$8.50
Some Of Other Bits
Ox Tongue & Horseradish Sandwich
$19.00
Lamb’s ‘Hearts & Minds’
$18.00
White Sausage, Egg & Crispy Ear Salad
$18.50
Calf’s Liver & Bacon, Potato Puree
$26.50
After
White Panforte
$5.00
Coconut Macaroon
$3.00
Passionfruit Shortbread
$4.00
Australian Cheeseboard (for 2-3 people)
$28.00
Pyengana Cheddar, Bistrode Oat Cakes, Apple Pecan Chutney
$12.50
Peach, Raspberry & Champagne Jelly
$17.50
Dark Chocolate Crème Brulee
$16.50
Honey Tart & Peanut Butter Ice Cream
$17.50
Today’s Ices & Sorbets
$16.00
Set Menu
Starters
Beetroot, Goats Curd & Fresh Almond Salad (v)
$
Moreton Bay Bug Cocktail & Melba Toast
$
English Breakfast Tart
$
Petuna Smoked Salmon
$
Main
Green Asparagus, Organic Egg, Rocket and Quinoa Salad (v)
$
Duck Leg Confit & Duck Neck Sausage Salad
$
Spanish Mackerel Cutlet, Olives, Young Basil & Cherry Tomatoes
$
Dorper Lamb Cutlets, Rocket, Peas, Local Fetta
$
Dessert
Pyengana Cheddar, Bistrode Oat Cakes, Apple & Pecan Chutney
$
Peach Raspberry & Champagne Jelly
$
Dark Chocolate Crème Brulee
$
Jane’s Honey Tart, Peanut Butter Ice Cream
$