Fruit toast

Sourdough toast with jam, marmalade or apple jelly

Boiled eggs and soldiers

Bricher muesli with date, prune, pear and hazelnut yoghurt

Brioche french toast with salted maple syrup butter, berries and cashew cream

Eggs benedict/eggs florentine

Salad of tapenade brushed tomatoes, poached eggs, pistachios and quark

Fried eggs with smoked bacon and roasted tomato

Fontina and mittagong tunnel mushroom omelette with parsley salad

Pink pepper cured ocean trout with poached eggs, water cress salad and lemon creme fraiche

Bowl of house baked beans with chorizo, poached eggs and sourdough baguette

Pork sausages with chipotle and espresso ketchup, scrambled eggs and sourdough

Sourdough bread with little general olive oil

Mixed leaves with sherry vinaigrette

Fries with mustard aioli

crème fraiche sorbet, strawberry and hazelnut salad with shortbread

Rhubarb jelly with passionfruit curd, berries and crushed pistachios

Charcuterie with local olives, giardiniera and sourdough

Grilled sourdough with crushed avocado, roasted corn, kefalograviera and chilli oil

Fig and roquefort salad with brioche croutons, hazelnuts and vino cotto

Seared scallops, cucumber and melon salad with pancetta vinaigrette

Paprika poached chicken breast with ligurian olives, pine nuts and roasted tomato vinaigrette

Farfalle pasta with roast capsicum, shaved fennel, white anchovies and sourdough crumbs

Berry sourdough

Our most popular bread, used in the cafe for our breakfast menu made with an organic stoneground plain flour

Levain blanc

A classic french style loaf made with organic plain flour, favourite of children

Pane pugliese

A white sourdough cob resembling a bread ‘pane’ from Puglia, Italy

Whole wheat

A smaller version of the classic french country loaf, ‘pain de campagne’, this loaf is made from stoneground whole wheat flour

Light rye

A blend of stoneground rye flour and stoneground plain flour combines to make a beautiful nutty, crusty loaf

Thyme and olive flat bread

A small round tear apart bread perfect for a cheese platter

Ciabatta

A light chewy classic italian style bread made from organic plain flour

Olive vienna

A lovely moist vienna loaf made with stoneground plain flour and kalamata olives

Multigrain

A wholesome blend of orgainc plain flour and grains; maize, linseed, mung beans, wheat grain and rye grain

Spelt

This tin baked loaf is made from organic stoneground spelt flour and perfect for wheat intolerances

Fruit loaf

A delicious sweet sourdough combining cinnamon, sultanas, brown sugar and a stoneground whole wheat flour. Perfect as breakfast toast or on a cheese platter

Baguette

A chewy white sourdough breadstick, perfect for picnics

Fig & walnut loaf

A beautiful tasty loaf, ideal for breakfast toast or a cheese platter