Varanasi SAMOSA Flavour Profile: Pomegranate and Cumin

Two triangular pastries filled with sauteed peas, crushed potatoand cashew nut served with mint and tamarind chutney

Onion Bhajia Flavour Profile: Ajwain and Turmeric

Onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney

Mixed Vegetable Pakora Flavour Profile: Ajwain and Coriander

Strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney

Aloo Tikki Flavour Profile: Ginger and Garam Masala

Potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney

Bihari Filled Chilli Flavour Profile: Pomegranate and Coriander

Green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney

Haryali Tikka Profile: Coriander and Green Chilli

Chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor. Served with natural yoghurt enhanced with mustard seed

Tandoori Chicken Flavour Profile: Yoghurt and Garam Massala

Chicken on the bone, marinated in pan-toasted cumin, sun-dried garam masala, coriander and cumin and roasted in the tandoor Served with mint chutney

Seekh Kebab Flavour Profile: Coriander and Cumin

Lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand-rolled and baked in the tandoor Served with mint chutney

Jaipuri Chicken Tikka Flavour Profile: Basil and Garam Masala

Chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil-infused yoghurt and baked in the tandoor Served with mint chutney

Armristari Fish Tikka Flavour Profile: Tamarind and Yoghurt

Succulent pieces of Barramundi fillet marinated in yoghurt, a dash of chilli and garam masala, baked in the tandoor Served with coconut Chutney

Vegetarian Tasting Plate

One piece each of Varanasi Samosa, Filled Chilli, Mixed Vegetable Pakora and Aloo Tikki. Served with mint and tamarind chutney

Tandoori Tasting Plate

One piece each of Chicken Tikka, Seekh Kebab, Fish Tikka and Hariyali Tikka. Served with mint chutney

Beyond India Mixed Entree for Two

Two pieces of Varanasi Samosa, Aloo Tikki, Chicken Tikka, Fish Tikka and Haryali Tikka. Served with mint and tamarind chutney

Butter Chicken Flavour Profile: Tomato and Cardamom

Chicken fillet char-smoked in the tandoor, then folded through a cream­based tomato and roast capsicum sauce enriched with crushed cardamom

Chicken Korma Flavour Profile: Cashew and Cardamom

Chicken fillet char-smoked in the tandoor in a rich cashew-based sauce flavoured with fennel and cardamom

Chicken Tikka Massala Flavour Profile Tomato and Garam Masala

Pieces of Chicken Tikka combined with tomato, onion and our home-made natural organic yoghurt

Saag Chicken Flavour Profile: Spinach and Mustard Seed

Chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo Flavour Profile: Vinegar and Red Chilli

Our much-loved hot chicken dish. Chicken pieces and potato in a clove and green cardamom tomato based sauce dish with sour flavours abounding

Lamb Korma Flavour Profile: Cashew and Cardamom

Tender lamb pieces simmered in a creamy cashew-based sauce with lighter flavours of cardomon, ginger and fennel

Lamb Rogan josh Flavour Profile: Tomato and Mild Chilli

Cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin finished with herbed oil

Lamb Dhansak Flavour Profile: Cumin and Garlic

Of Parsi origin from the Mumbai region, this lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric

Beef Chennai Flavour Profile: Curry Leaf and Coconut

Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin

Beef Jalfrezi Flavour Profile: Capsicum and Black Pepper

Beef pieces tossed together with red and green juliennes of capsicum in a tomato, onion, green bean and spinach sauce

Beef Vindaloo Flavour Profile: Chilli and Vinegar

Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know!

Fish Madras Flavour Profile: Curry Leaf and Tamarind

Portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf

Salmon and Tamarind Curry Flavour Profile: Saffron and Tamarind

Tasmanian salmon fillet piece encrusted with ground roasted cumin, coriander and saffron folded through a chunky tomato base flavoured with mustard and tamarind

Prawn Masala Flavour Profile: Ginger and Curry Leaf

Eight local Tiger prawns in a masala featuring ginger, garlic, cardomon and coconut milk spiked with curry leaf

Mango Prawn Curry Flavour Profile: Mango and Mustard Seed

Eight local Tiger prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli

Barrah Kebab Flavour Profile: Coriander and Garam Masala

Six lamb cultelts, infused with garlic, giner, garam massala and coriander, baked in the tandoor and served with piliau rice, mint chutney and lemon.

Onion Bhajia Flavour Profile: Ajwain and Turmeric

Onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney

Mixed Vegetable Pakora Flavour Profile: Ajwain and Coriander

Strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney

Aloo Tikki Flavour Profile: Ginger and Garam Masala

Potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney

Bihari Filled Chilli Flavour Profile: Pomegranate and Coriander

Green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney

Punjabi Aloo Flavour Profile: Mustard Seed and Nigella

Turmeric sauteed diced potato tossed in an aromatic Bengali five spice mixture and finished in a fresh tomato sauce

Alu Gobhi Flavour Profile: Turmeric and Coriander

Seasoned potato and cauliflower flavoured with turmeric, coriander, cumin and a hint of tomato

Maa-Ki-Daal Flavour Profile: Cumin and Garlic

Black (Urad) and Yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised!

Navrattan Korma Flavour Profile: Cashew and Almond

Nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce

Aloo Chana Massala Flavour Profile: Cardamom and Ginger

Chick peas married with potato in a black cardomon and ginger spice infusion, finished a tomato based massala sauce

Malai Kofta Flavour Profile: Tomato and Cumin

Home made paneer and potato dumplings in a a tomato and capsicum flavoured cream sauce

Mushroom Baigan masala Flavour Profile: Lemon and Tomato

Mushroom and eggplant cooked in a tomato based sauce with overtures of cumin and lemon.

Saag Paneer Flavour Profile: Cumin and Garlic

Our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach

Paneer Tikka Masala Flavour Profile: Tomato and Garam Masala

Paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala.

Dosai

Dosai is a Southern Indian specialty. A savoury, paper-thin rice and lentil flour crepe. All our dosais are serve with a sambar (lentil-based broth) and Southern Indian Coconut chuntey spiced with curry leaf and tomato chutneyl; Two varieties:

Massala

Filled with turmeric sauteed potato and mustard seed; Entree / Main

Keema

Filled with spiced lamb, chicken mince and potato; Entree / Main

Butter Nam

Plain Naan buttered and sprinkled with sesame seeds

Garlic Naan

Buttered Naan jewelled with tandoori roasted garlic

Vindaloo Naan

Naan topped with our homemade Vindaloo Chutney

Paneer Kulcha

Spiced Cottage Cheese and herbed potato fills this naan

Keema Kulcha

Spiced mince fills this naan. A specialty for meat lovers

Nawabi Naan

Inspired by the Far East - filled with Fetta, coriander & spiced onion

Cheese Naan

Comfort personified. Heavenly Cheddar folded through this bread

Roti

Wholemeal Flour naan

Roomali Roti

Thin as muslin, baked atop the tandoor and pure delight

Naan Basket

One piece each of Plain, Garlic and Cheese Naan

Aromatic Steamed Basmati Rice

Pilau Rice

Trapped within vapours of saffron, cumin and clove

Southern Indian Lemon Rice

Flavoured with lemon, mustard seed, pan-toasted onion and cumin

Kuchumber Salad

A spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing

Spinach Chaat Salad

Crunchy layers of deep-fried baby spinach leaves, diced potato and chickpeas topped with a refreshing tempered yoghurt and tamarind dressing

Taaza Delhi Salad

Fresh salad greens, together with tomato, onion, cucumber and white radish, topped with spiced chickpeas; Entree / Main

Mint Chutney

Tamarind Chutney

Eggplant Chutney

Coconut Chutney

Vindaloo Chutney

Mango Chutney

Tomato Chutney

Lime Pickle

Papadams 4 per serve

Chutney Platter

Made to perfection in our Beyond India Kitchen. Tomato, Coconut and Eggplant Chutney served with cumin and caraway spiced papadams

Cucumber Raita

Our home made organic yoghurt with finely-sliced cucumber

Eggplant Raita

Tandoori roasted eggplant folded through natural yoghurt

Mango

Pistachio

Badami (Almond)

Gulab Jamun

Creamed Milk, deep fried and served soaked in a rose-scented cardamom syrup and served in a brandy basket

Sooji ka Halwa

Semolina cooked together with almonds and pistachio nuts

Mango Ice Cream

Tiramusi Ice Cream

Pakora Onion Bhajia

Butter Chicken

Chicken fillet char-smoked in the tandoor, then folded through a cream based tomato and roast capsicum sauce and enriched with crushed cardamom

Lamb Korma

Tender lamb pieces simmered in a creamy cashew-based sauce with lighter flavours of cardomon, ginger and fennel

Beef Vindaloo

Tender beef in a hot and tangy tomato and vinegar-based sauce. Specialty of the Goan coast. If you like it extra hot, let us know!

Maa-Ki-Daal

Black (Urad) and Yellow (Chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato. An Indian staple - Beyond Indianised!

Malai Kofta

Home made paneer and potato dumplings in a tomato and capsicum flavoured cream sauce