Menu
Homemade Chinese Pickles
$7.00
Freshly Shucked Oysters Steamed with Ginger, Shallots & Biodynamic Sesame Oil
$16.00
Steamed Prawn Wontons with Organic Brown Rice Vinegar Dressing
$19.00
Crispy Prawn Wontons with Sweet Chilli Sauce
$19.00
Crispy Cricket & Prawn Wontons with Sweet Chilli Sauce
$21.00
Crispy Organic Salt Bush & Tatsoi Cakes with Homemade Chilli Sauce
$19.00
Steamed Vegetable Dumplings - Warrigal Greens, Silver Beet, Ginger
$19.00
Steamed Wallaby, Pork & Goji Berry Siu Mai
$19.00
Wok-Fried Rice Noodle Rolls with Braised Biodynamic Beef & Black Beans
$25.00
Sung Choi Bao of Certified Free-Range Pork, Ginger & Mushrooms
$29.00
Homestyle Fried Biodynamic Eggs with Organic Tamari & Homemade XO
$19.00
Freshly-Made Flat Egg Noodles, Shredded Chicken, Organic Warrigal Greens, Nasturtiums, Yarrow & Chilli
$23.00
Steamed Silken Tofu with Ginger, Shaved Kombu, Chilli, Shiro Shoyu & Biodynamic Sesame Oil
$24.00
Dry-Fried Biodynamic Hokkien Noodles with Chinese Cabbage, Homemade XO & Grained Kombu
$27.00
Stir-Fried Flinders Island Wallaby Tail with Black Bean & Chilli
$28.00
Red-Braised, Caramelised Black Berkshire Pork Belly with Malfroy's Organic Yellow Box Honeycomb, Korean Fish Sauce, Fresh Organic Muntries & Fresh Lychees
$44.00
Crispy-Skin Pasture-Fed Duck with Organic Davidson's Plum & Organic Orange Sauce
$49.00
Deep-Fried Free-Range Chicken with Organic Brown Rice Vinegar
$48.00
Dressing
$48.00
White-Cooked Free-Range Chicken with Organic Tamari, Chilli & Coriander
$15.00
Steamed Organic Chinese Greens with Organic Tamari
$15.00
Cantonese-Style Fried Jasmine Rice (Per bowl)
$15.00
Cantonese-Style Fried Rice with Roasted Meal Worms & Dried Scallop, Chilli & Cricket Sauce (Per bowl)
$15.00
Steamed Jasmine Rice (Per person)
$2.90
Fresh Organic Mint & Ginger Tea (Per person)
$3.80
Fresh Organic Lemon Myrtle & Ginger Tea ( Per person )
$3.80
'Chado' Organic Dragon Pearl Jasmine Tea (Per person)
$3.80
Dessert of the Day
$15.00
Steamed Certified Free Range Pork, Chickweed & Organic Goji Berry Shu Mai
$
Steamed 'Mark Eather' Ocean Trout Shu Mai with Shiro Shoyu
$
Steamed Spencer Gulf Prawn & Sea Parsley Hargow
$
Crispy Taro Dumplings filled with Organic Heirloom Carrots, Corn & Warrigal Greens
$
Stir-Fried Yabbies with Padron Chillies & Salted Black Bean
$
Stir-Fried Yabbies with Sea Parsley, Samphire & XO Sauce
$
Stir-Fried Blue Swimmer Crabs with Salt & Pepper & Wild Finger Limes
$
Stir-Fried Organic Cauliflower, Silverbeet, Caramelised Pork & Dried Chilli
$
Stir-Fried Organic Warrigal Greens with Patrice Newell's Biodynamic Garlic
$
Saskia Beer's Free Range Chicken Livers with Sweet Onions & Organic Lemon
$
Deep-Fried Whole Snapper with Chilli-Caramel Sauce & Organic Desert Limes
$
Steamed Fillet of Line Caught Snapper with Ginger, Shallots & Shiro Shoyu
$
Steamed Whole Line Caught Snapper with Salted Black Beans & Padron Chillies
$
All prices GST-inclusive.
$
Stir-Fried Organic Fat Hen, Amaranth, Dandelion, Summer Purslane, Watercress & Silver Beet with Patrice Newell's Biodynamic Garlic & Shiro Shoyu
$