Restaurant menu
Three courses; $58 per personFive
Smoked kingfish ham - cabbage juices - paleta - peas & shoots
2009 Tertini Reserve Riesling - Southern Highlands - NSW
$
Local sheep milk curds - asparagus - roe - hen yolk - smoked rye
2010 Domaine des Espiers Cotes du Rhone Blanc - Rhone Valley - France
$
Glazed pork cheek - local garlic - jerusalem artichoke - amaranth - onions
2010 Ravensworth Marsanne - Canberra Region - ACT
$
Burrawong duck - cauliflower - white raisins - pear & pine needles
2011 BK Wines Cult Syrah - Adelaide Hills - SA
$
Season’s stone fruit - mum’s roses - chamomile - bee pollen - peach sorbet
2011 Centennial Vineyards Autumn Chardonnay - Southern Highlands - NSW
$
Seven
Bottleneck squid - ink - native citrus - blackened cucumber
2012 Didi Giallo - Adelaide Hills - SA
$
Local sheep milk curds - asparagus - roe - hen yolk - smoked rye
2010 Domaine Des Espiers Cotes du Rhone Blanc - Rhone Valley - France
$
Brooke trout - summer squash - samphire - truffle - mussels
11 Fighting Gully Road Aquila - Beechworth - Vic
$
Burrawong duck - cauliflower - white raisins - pear & pine needles
2011 BK Wines Cult Syrah - Adelaide Hills - SA
$
Whipped brie - dried milk - roasted nuts - quince
NV Champagne Chartogne -Taillet Cuvee Sainte Anne Brut - Merfy - France
$
Fair-trade chocolate - blackberries - malt and cacao crumb - carrot sorbet
Henrique’s & Henrique’s Full Rich Madeira - Madeira - Portugal
$
Smoked kingfish ham - cabbage juices - paleta - peas & shoots
$
Mulloway - sweet carrid shrimp - sea lettuce - chive butter
$
Local sheep milk curd - asparagus - roe - hen yolk - smoked rye
$
Glazed pork cheek - local garlic - jerusalem artichoke - amaranth - onions
$
Brooke trout - summer squash - samphire - truffle - mussels
$
Bantam egg - ox & onion juices - farro porridge - wholegrains - soldiers
$
Blackened forest mushrooms - chlorophyll - pine seeds - goat’s yoghurt
$
Pasture fed beef - smoked birch oil - ground berries - molasses
$
Burrawong duck - cauliflower - white raisins - pear & pine needles
$
Cherries & their juice - almond milk tofu - white grape & eucalyptus sorbet
$
Fair-trade chocolate - blackberries - malt and cacao crumb - carrot sorbet
$
Season’s stone fruit - roses - chamomile - peach sorbet - bee pollen
$
Whipped brie - dried milk - roasted nuts - quince
$
Lounge menu
Our lounge menu is best enjoyed on a share basisAfter
Smashed passionfruit meringue – stonefruit – vanilla crème – peach gelee
$14.00
Cheese board
Oat and prune cakes/ lavosh/ sourdough/ carrot marmalade/ pear gel/ truffle honey
$32.00
Smoked chorizo – potatoes – paprika
$14.00
Manchego and serrano plate – sourdough
$16.00
Cheese and egg croquettes
$9.00
Bruschetta – heirloom tomatoes – pecora curds
$12.00
Breaded baby cod – caper and tomato sauce
$14.00
Fried artichoke – morcilla – fennel salad
$12.00
Garden peas – mint – persian feta salad
$12.00
Shrimp – butter lettuce – pimento aioli
$14.00
Rock oysters – jamon and jerez vinegar dressing [six per plate]
$18.00
Tarama – bush lemons – warm flatbread
$14.00
Biota wagyu burgers – pickled cabbage slaw [two per plate]
$16.00
Tuffle and parmesan shoestring fries
$9.00