Ham and cheese

Ratatouille with basil

Goat cheese and tomato

Roasted mushroom

Fresh baked Madeleine with lemon curd

Crdistant pain au chocolate or muffin of the day

Grilled sourdough or brikche with jam and butter

Ham cheese crossant on brioche

Bacon and eggs roll inbaguette

Bistro meme big breakfast

2 eggs bacon tomato sausage baked bean mushroom roste &toast; Egg poached fried /scramblied

Smoked salmon bacon or hameggs benedict

Mushroom chocolate with poached egg

Crdque madame with fried egg and salade

Baked beans sur le plat

Cinnamon French toast with suced banana and maple syrup and toaste almond

Toasted muesli with buffalo yogurt and fruit compote

Criepe with fresh fruit and mascarpone cream

Nutella & banana crepe with crème fraiche

Fresh fruit salad bowl with yogurt

Chilled tomato & smoked trout soup

Duck and pork terrine

Beetroot cured kingfish carpacco

Duck liver parfait

Twice baked soufflé & blue cheese salad

Seared tuna salad nicoise

Grilled king prawn with garlic & parsley

Goat cheese and pickled beetroot frisee salad

Plat du jour (main of the day)

Saffron moules mariners with kipfler potatoes

Goat cheese stuffed chargrilled eggplant roll

Bistro meme duck cassoulet

Braised lamb shank with ratatouille and puree

Sauted veal liver with wholegrain mustard jus

Sirloin steak with gren pepper corn sauce

Grilled marinated spatchock & chilli tomato jus

Grilled kurobuta pork neck with apple calvados

Nicoise with tuna & anchovy vinaigrette

Brie and ham with spicy tomato sauce

Smoke salmon with rouille

Char grilled veges and tapenade

Grilled steak with caramelized onion & horseradish crème frache

Ham and cheese

Ratatouille with basil

Goat cheese and tomato

Roasted mushroom

Bread basket

Fresh baguette

Salade verte

Frisee shaved fennel and walnut salad

Ratatouille with basil

Taglia telle with olive oil and parsley

Rosemary rice pilaf

Petit pois

Pommes lyonnaise

Pommes frite

Pommes puree

Steak with chips and greens

Grilled baby snapper and salad

Nutella and banana crepe

Pistachio browne

Fresh oyster with champagne vinaigrette

Charcuterine plate

Aromatic camembert fondu

Chilled tomato soup with smoked trout

Grilled ox tongue with celeriac remoulade

Crispy white bait with tartare sauce

Beetroot cured kingfish carpaccio

Twice baked soufflé & blue cheese salad

King prawn with garlic and parsley

Steak tartare with traditional condiments large size

Plat du jour (main of the day)

Saffron moules marineries with kippler potatoes

Goat cheese stuffed chargrilled eggplant roll

Crispy pork belly with apple

Duck breast with hazelnut orange & prune salad

Pan roasted salmon with cured lemon & caper butter

Classic marselle bouillabaisse with rouille

Marinated spatchock with chilli tomato jus

Lamb rump with ratatouille and polenta

Eye fillet of beef with sasuteed spinach and pistou

Chateaubriand with mushroom ragout

Lemon and tapenade stuffed whole fish

Seared tuna salad nicoise

Goat cheese and poaled beetroot frisee salad

Promencale baby octopus & rocket salad

Bread basket

Fresh baguette

Salade verte

Frisee shaved fennel and walnut salad

Ratatouille with basil

Tagiatele with olive oil and parsey

Rosemary rice plaf

Petit pois

Pommesly onnaise

Pommes frite

Pommes puree

Steak with chips and greens

Grilled baby snappe with green & chips

Nutella and banana crepe

Pistachio browine

Roquefort papillon (blue sheeps milk)

Bleu d auvergine (blue cow milk)

Le grand rustique camembert (triple cream cow milk)

St abdre (triple cream cow milk)

Raclette riches monts (semi hard cow milk)

Beaufort (semi hard cow milk)

Roy des vallees (semi hard ewe & goat milk)

Comte (semi hard cow milk)

Laluna (goat milk)