Entrees
Robert’s Duck Liver Pate with Pickled Vegetables and Melba Toast
$26.00
One Dozen Port Stephens Oysters with Flying Fish Roe and Fresh Lime
$36.00
Salad of Lambs Tongue with Free Range Egg and Roasted Beetroot
$24.00
Salade of Vine Ripe Tomato, Bocconcini, Avocado and White Anchovies (optional)
$24.00
Fresh Asparagus and Baby Leek Vinaigrette with Parmesan Powder
$26.00
Carpaccio of Kingfish on a Bed of Daikon Raddish, Soy and Ginger Dressing
$27.00
Crisp Zucchini Flowers Filled with Goats Cheese, Frisee Salade and Tomato Aioli
$26.00
Braised Mussels “Mariniere” with a Hint of Chilli
$27.00
Baked Figs filled with Gorgonzola wrapped in Prosciutto with Petite Salad, Gorgonzola Cream
$27.00
Panés Lamb Brains with Tomato, Baby Capers, Garlic Butter
$26.00
Side Orders
Crusty Ciabatta Bread
$1 per slice
Small Bowl Local Olives
$2.00
Mixed Leaf Salad with Red Wine Vinaigrette
$10.00
Steamed Vegetables with Sea Salt and Olive Oil
$10.00
Pomme Frites
$9.00
Mains
Pan Seared Fillet of John Dory with King Prawn, Medley of Snowpeas, Saffron Cream
$40.00
Marinated Deboned Spatchcock in Lemon and Sage with Sweet Corn, Roasted Potatoes, Fresh Tomato Sauce
$39.00
Pork Rib with Caramelised Parsnip, Baby Turnips, Spiced Apple, Turnip Jus
$40.00
Fillet Mignon with Gratin Dauphinois, Caramelised Onion, Red Wine Jus, Bearnaise
$40.00
Twice Roasted Hunter Duckling on Braised Cabbage, Orange Glaze
$40.00
Rack of Lamb with Petite Ratatouille Provencale, Roasted Tomatoes, Rosemary and Garlic Jus
$40.00
Fillet of Veal wrapped in Prosciutto with Roasted Jerusalem Artichokes, Champignon Sauce, Parmesan
$40.00
Warm Summer Salad of Venison with Witlof, Peach, Beetroot and Lardons, Hazelnut Dressing
$41.00
Sauteed Kidneys and Petite Legumes Vol-au-Vent
$35.00
Desserts
Traditional Vanilla Creme Brulee with Pistachio Biscotti
$17.00
Warm Waffles with Caramelised Pear, Caramel Sauce and Housemade Ice Cream
$17.00
Apple and Rhubarb Crumble, Vanilla Bean Ice Cream
$17.00
Îlle Flottante with Vanilla Creme Anglaise, Fresh Berries, Langue de Chat
$17.00
Vanilla Bean Pannacotta with Berry Coulis and Honeycomb
$17.00
Fresh Mango and Lychees Macerated in Aged Moorebank Botrytis with Coconut Sorbet
$17.00
Chocolate Fondant with Caramel Ice Cream
$17.00
Cheeses
Roquefort with Fresh Dates, Brioche
$17.00
Hunter Valley Brie, Fig Jam and Croute
$17.00
Teleggio with Muscatelles, Walnut Bread
$17.00
Maffra Cheddar, Candied Clementines Cheese Sable Biscuit
$17.00
Bûche de Chevre, Fresh Grapes, Croute
$17.00
Selection of Three Cheeses
$28.00