Bistrot d'Orsay
184 Collins St. Melbourne, Victoria 3000, Northcote
(03) 9654 6498
Lunch special
Entree
Salad of goat’s cheese, roast pumpkin, beetroot & walnut
OR$
French onion soup with Gruyère crouton
$
Main
Orecchiette with asparagus, pea, ricotta & mint
OR$
Grilled pork & fennel sausages with truffle mash & onion jam
$
Set menu lunch
2 Course & a glass of wine
$35.00
Lunch / Dinner Menu
To Share
Chilli, garlic and rosemary roasted Kalamata olives
$7.50
House made brandied duck liver pâté, cornichons
$16.50
Entrée
Polenta dusted calamari, rosemary salt, olive tapenade roquette & aïoli
$19.50
Salmon rilliette with pickled cucumber, capers, frisée & horseradish
$18.50
Slow cooked onion & beetroot tartelette in a sour cream pastry with Roquefort mousse
$18.50
Pan seared scallops, crushed peas, almond crumb & chorizo
$19.50
Warm salad of roasted Berkshire pork belly, celery heart, apple & chestnut vinaigrette
$19.50
Bouillabaisse
Marseilles’ famous soup of fish, prawns, scallops and mussels in a saffron, tomato, fennel broth with crouton and rouille; entree / main
$20.50 / 34.50
Main Course
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts, vincotto, truffle oil & shaved parmesan
$26.50
Risotto of baby spinach, gorgonzola & roasted tomato coulis
$27.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette
$34.50
Twice cooked duck leg, sweet potato & celeriac purée, sautéed silverbeet & roasted pear jus
$32.50
Pan roasted Mulloway fillet, sautéed Jerusalem artichokes, Calvo Nero & brown butter dressing
$36.50
Classic Boeuf Bourgiugnon, winter vegetables & buttered chat potatoes
$29.50
Slow braised lamb shoulder, white bean purée & forestière jus
$32.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce, hand cut chips & confit garlic
$39.50
Side Orders
Mixed leaf salad
$7.50
Wilted spinach
$8.50
Pomme frites
$8.50
French beans
$8.50
Roquette & parmesan salad
$8.00
Dessert
Vanilla crème brûlée
$15.50
Rich chocolate Concorde cake with caramelised banana & milk purée
$18.50
Leatherwood honey parfait, blackberry compote l& Belgian waffles
$17.50
Warm pear & rhubarb soup with candied fennel and mandarin & poppy seed bread
$17.00
Treacle & almond tartelette, Tahitian vanilla crème anglaise & toasted almond ice cream
$17.50
Fromage
Plate of three cheeses
$24.50