Breakfast Menu
*Gluten Free; **Gluten Free toast available on requestBreakfast
Toasted Croissant, Turkish, Brioche, Raisin, Sourdough, Multigrain or Soy & Linseed Bread with French Butter and a Selection of Bitton Preserves**tigrain or Soy & Linseed Bread with French Butter and a Selection of Bitton Preserves**
$6.00
Freshly Baked Muffin with Pepe Saya Butter and Mango & Ginger Jam
$5.50
Maple Nut Granola, Natural Yoghurt and Berry Compote with Orange Jelly
$14.00
French Crêpes with Seasonal Fruit and Strawberry & Vanilla Jam
$12.00
Pear and Hazelnut Bircher Muesli with Local Honey
$14.80
Wood Fired Sourdough with Roma Tomato, Goat’s Cheese and Basil Oil**
$14.50
Eggs Benedict with Ham or Smoked Salmon served with Baby Spinach and Hollandaise Sauce**
$18.50
Chorizo, Green Capsicum and Cheddar Cheese Quesadilla with Avocado Salad
$15.80
Omelette with Blue Swimmer Crab, Coriander Pesto and Cherry Tomatoes**
$18.80
Soft Polenta with Poached Eggs, Roasted Peppers and Shaved Parmesan*
$15.20
One Pan Bacon and Eggs with Wood Fired Bread and Spicy Tomato Sauce**
$15.60
Eggs on Toast
Scrambled, Fried or Poached served with Sourdough Toast**
$10.00
Sweet things
Shortbread
$4.00
Chocolate and Walnut Brownie
$4.00
Chocolate Brownie
$4.00
Selection of Handmade Chocolate Truffles*
$2.50
Selection of Macarons
$3.50
Selection of Gluten Free Muffins*
$4.50
All day
Croque Madame with Gruyere Cheese, Free Range Ham, Sauce Mornay and Spicy Tomato Sauce
$17.00
Additions
With Fried Egg + $18.00
Wagyu Beef Burger with Vegetable Pickle, Caramelised Onions and Mayonnaise on a Turkish Roll
$19.00
Club Sandwich with Chicken, Bacon, Egg, Tomato, Mayonnaise and BBQ Sauce on Sourdough
$18.00
Savoury Crepe of Bacon, Spinach, Field Mushrooms and Parmesan
$17.00
Side orders
Spicy Lamb Sausage Potato Rosti Roasted Balsamic Tomato Bacon Mushrooms Spicy Baked Beans
$5.60
Avocado
$4.00
Smoked Salmon
$6.00
Pommes Frites
$6.90
Lunch Menu
7am – 5pm; *Gluten Free; **Gluten Free toast available on requestLunch
French Tart of Mushroom, Thyme and Gruyere with Rocket Salad
2011 L’Arjolle Rouge – Domaine de l’Arjolle, Cotes de Thongues France
$18.00
Salad of Confit Duck, Baby Beetroot and Green Beans with Hazelnut Dressing*
2011 Nanny Goat Pinot Noir, Central Otago NZ
$19.00
Artichoke, Feta and Spinach Salad with Lentil du Puy and Lemon Dressing*
2011 Catalina Sounds Sauvignon Blanc, Marlborough NZ
$17.00
Homemade Spicy Chicken & Leek Pie with Tomato Sauce and Green Salad
2010 MT Maude, Dry Riesling, Central Otago NZ
$16.00
Pappardelle with Pork, Fennel, Sage and Spicy Tomato Sauce served with Parmesan
2006 Reschke 2006 Bull Trader Cabernet Merlot, Coonawarra SA
$20.00
Seared Salmon, Almond Dukkah and Roasted Baby Carrots with Tahini Dressing*
2010 Seville Estate Barber Chardonnay, Yarra Valley VIC
$25.00
Peppered Beef Eye Fillet with Red Wine Sauce and Pomme Frites*
2011 Penny’s Hill Shiraz, Mclaren Vale SA
$26.00
Desserts
Daily Tart and Cake Selection
Bread and Butter Pudding with Sauce Anglaise and Vanilla Ice Cream Dark Chocolate and Banana Sablée with Caramel Sauce French Crepes with Strawberry & Vanilla Jam
$12.00
A selection of three Australian and International Cheeses served with Orange Jelly*
$17.00
Selection of Gelato and Sorbet*
Belgian Chocolate, Vanilla Bean, Strawberry, Hazelnut, Lemon, Caramello, De Jour
$4.80
Sweet things
Shortbread
$4.00
Chocolate and Walnut Brownie
$4.00
Chocolate Brownie
$4.00
Selection of Handmade Chocolate Truffles*
$2.50
Selection of Macarons
$3.50
Selection of Gluten Free Muffins*
$4.50
All day
Croque Madame with Gruyere Cheese, Free Range Ham, Sauce Mornay and Spicy Tomato Sauce
$17.00
Additions
With Fried Egg + $18.00
Wagyu Beef Burger with Vegetable Pickle, Caramelised Onions and Mayonnaise on a Turkish Roll
$19.00
Club Sandwich with Chicken, Bacon, Egg, Tomato, Mayonnaise and BBQ Sauce on Sourdough
$18.00
Savoury Crepe of Bacon, Spinach, Field Mushrooms and Parmesan
$17.00
Lunch set menu
$45 for 2 courses with tea and coffee / $70 for 3 courses includes Wood Fired Garlic Bread and Petit Fours and tea and coffee; *Gluten Free; **Gluten Free toast available on requestEntree
French Tart of Mushroom, Thyme and Gruyere with Rocket Salad
$
Prawn and Avocado Salad with Cornbread Croutons and Red Capsicum Vinaigrette
$
Artichoke, Feta and Spinach Salad with Lentil du Puy and Lemon Dressing
$
Main
Pappardelle with Pork, Fennel, Sage and Spicy Tomato Sauce served with Parmesan
$
Seared Salmon, Almond Dukkah and Roasted Baby Carrots with Tahini Dressing
$
Peppered Beef Eye Fillet with Red Wine Sauce and Pomme Frites
$
Dessert
Lemon Meringue Tart served with Berry Compote
$
Dark Chocolate and Banana Sablée with Caramel Sauce
$
Bread and Butter Pudding with Sauce Anglaise and Vanilla Ice Cream
$
Tea and coffee
Wood Fired Caramelised Garlic Bread
$
Dinner
*Gluten Free; **Gluten Free toast available on requestEntrees
Freshly Shucked Oysters with Cabernet Vinegar and Shallots*
The Lane Vineyard Lois Blanc de Blancs NV, Adelaide Hills SA
$
Potato and Chive Ravioli with Sautéed Leek, Baby Peas and Parmesan
2010 Seville Estate Barber Chardonnay, Yarra Valley VIC
$
Duck Rillettes with a Grape and Walnut Salad served with Toasted Baguette**
2011 Catalina Sounds Sauvignon Blanc, Marlborough NZ
$
Prawn and Avocado Salad with Cornbread Croutons and Red Capsicum Vinaigrette
2011 Laroche Petit Chablis, France
$
Beef Carpaccio with Celery, Pickled Carrot and Anchovy Aioli*
2011 Nanny Goat Pinot Noir, Central Otago NZ
$
Mains
Beef Eye Fillet with Peppercorn Sauce and Pommes Frites*
2011 Penny’s Hill Shiraz, Mclaren Vale SA
$
Lamb Shoulder with Ratatouille, Polenta and Black Olive Dressing*
2006 Reschke 2006 Bull Trader Cabernet Merlot, Coonawarra SA
$
Seared Salmon with Sesame Pumpkin, Bok Choy and Pickled Plums*
2010 Seville Estate Barber Chardonnay, Yarra Valley VIC
$
Quail Saltimbocca with Braised Lentils du Puy and Wilted Spinach*
2010 MT Maude, Dry Riesling, Central Otago NZ
$
Gnocchi Parisienne with Thyme, Roasted Cauliflower and Goat’s Chevre
2011 Domaine de l’Arjolle - L’Arjolle Blanc - Cotes de Thongues France
$
Desserts
Lemon Meringue Tart served with Berry Compote
$
Dark Chocolate and Banana Sablée with Caramel Sauce
$
Pears Roasted with Lemon and Bay Leaf served with Ricotta and Almonds*
$
Chocolate Fondant with Berry Compote and Vanilla Ice Cream
$
French Crepes with Strawberry & Vanilla Jam
$
A selection of three Australian and International Cheeses served with Orange Jelly*
$17.50
Selection of Gelato and Sorbet* Belgian Chocolate, Vanilla Bean, After Dinner Mint, Strawberry, Lemon, De Jour
$4.80
Breads by Brasserie Bread
Caramelised Garlic and Parsley Bread
OR$
Brasserie Bread Wood Fired Sourdough served with Extra Virgin Olive Oil and Balsamic Vinegar
OR$
French Butter
$
Sides
Pommes Frites
$
Rosemary Roasted Chats
$
Seasonal Greens
Served with Lemon Dressing
$
Garden Leaf Salad
$
Dinner set menu
$45 for 2 courses with tea and coffee / $70 for 3 courses includes Wood Fired Garlic Bread and Petit Fours and tea and coffee; *Gluten Free; **Gluten Free toast available on requestEntree
Potato and Chive Ravioli with Sautéed Leek, Baby Peas and Parmesan
$
Duck Rillettes with a Grape and Walnut Salad served with Toasted Baguette
$
Prawn and Avocado Salad with Cornbread Croutons and Red Capsicum Vinaigrette
$
Main
Beef Eye Fillet with Peppercorn Sauce and Pommes Frites
$
Gnocchi Parisienne with Thyme, Roasted Cauliflower and Goat’s Chevre
$
Seared Salmon with Sesame Pumpkin, Bok Choy and Pickled Plums
$
Dessert
Lemon Meringue Tart served with Berry Compote
$
Dark Chocolate and Banana Sablée with Caramel Sauce
$
French Crepes with Strawberry Vanilla Jam
$
Tea and coffee
Wood Fired Caramelised Garlic Bread
$
Kids Menu
*Gluten Free; **Gluten Free toast available on requestAll dinners
Bacon and Cheese Toastie with Salad**
$
Spaghetti and Meatballs with Mozzarella
$
Scrambled Eggs with Mushrooms and Turkish Soldiers**
$
Crumbed Chicken with Cheese Pomme Frites and Salad
$
Beef Fillet with Pommes Frites and Salad*
$
Crumbed Fish Fillet with Pommes Frites and Baby Peas
$
Selection of gelato and sorbets
Belgian Chocolate, Vanilla Bean, Strawberry, Hazelnut, Lemon, Caramello, De Jour
$
Babyccino