Day Time Menu
Small Plates
Hand-cut frites, fragrant salt, red pepper aoili
$10.00
Gin gin goat chops, baharat spice rub,carrot jam, orange gremolata
$17.00
Golden spice baby calamari, tahini remoulade, rocket & radish salad
$17.00
Big Plates
Ev mantisi
Handmade lamb filled turkish pasta, tomato, basil & sumac spiced sauce, tzatziki
$27.00
Pan-fried gnocchi, beetroot, ibérico, walnuts, currants, swiss chard
$25.00
350gm t-bone steak
Celeriac purée, wilted spinach & chicharrónes, pork frites, madeira jus
$38.00
Boards
Charcuterie board
Wagyu bresaola, grilled cacciatore sausage, jamon serrano, salami toscana, chicken liver paté, house pickles, toasted turkish
$25.00
Cheese board
Served with fig & cardamom paste, walnuts, dried fruits, wafers; Valdeon (ESP) 50g / Ibérico (ESP) 50g / San simon (ESP) 50g
$12 / 12 /12
Dessert
Strawberry tart, basil gel, mascarpone, rosewater pashmak
$14.00
Turkish delights
$6.00
Trio of chocolate donuts, vanilla bean icecream
$14.00
Baklava
$3.50
Yoghurt panna cotta, orange & fig segments, pistachio cake
$14.00
Lunches
Roast pork sandwich, apple & pear relish, pickled cabbage, aioli, rocket
$17.50
Jamon crumbed local whiting fillets, frites, rocket salad, cornichons, tarragon aioli
$29.00
Tunisian lamb backstrap, yoghurt flatbread, chermoula, hommus, herb salad
$22.00
Shakshuka
Simmered eggs in tomato, peppers, cannellini beans, preserved lemon, saffron & cumin, labneh, toasted turkish
$19.00
Tasmanian smoked salmon, poached eggs, radish, apple & dill salad on toasted rye
$22.00
Grilled haloumi, watermelon, green olive, pistachio, mint, grape molasses dressing
$16.50
Fattoush lebanese salad
Lebanese cucumber, iceberg lettuce, tomato, spring onion, parsley, mint, sumac, homemade buttermilk & torn turkish bread
$16.00
On The Side
Harissa & lime roasted almonds
$6.00
Persian spiced olives
$7.00
Sucuk turkish sausage, lemon
$8.50
Spiced cauliflower, goats curd, currants
$13.00
Seasonal side leaf salad
$8.00
Grilled turkish bread
$5.00
Evening Menu
Small Plates
Hand-cut frites, fragrant salt, red pepper aioli
$10.00
Scorched corn, san simon & jalapeño croquettes, tarragon aioli
$13.00
Golden spice baby calamari, tahini remoulade, rocket & radish salad
$17.00
Gin gin goat chops, baharat spice rub, carrot jam, orange gremolata
$17.00
Grilled haloumi, watermelon, green olive, pistachio, mint, grape molasses dressing
$16.50
Jamon crumbed local whiting fillets, lime cheek
$24.00
Big Plates
Crispy skin linley valley pork belly, green beans, smoky eggplant purée, quince, walnut crumble
$34.00
Pan-fried gnocchi, beetroot, ibérico, walnuts, currants, swiss chard
$25.00
Ev mantisi
Handmade lamb filled turkish pasta, tomato, basil & sumac spiced sauce, tzatziki
$27.00
Seven vegetable aziza tagine, cous cous, labneh, onion relish
$29.00
Orange & cumin glazed spatchcock, moghrabieh tabbouleh, coriander yoghurt
$36.00
350gm t-bone steak, z’hug spice, celeriac purée, wilted spinach & chicharrónes, pork frites, madeira ju
$38.00
Dessert
Strawberry tart, basil gel, mascarpone, rosewater pashmak
$14.00
Turkish delights
$6.00
Trio of chocolate donuts, vanilla bean icecream
$14.00
Baklava
$3.50
Yoghurt panna cotta, orange & fig segments, pistachio cake
$14.00
On The Side
Harissa & lime roasted almonds
$6.00
Persian spiced olives
$7.00
Sucuk turkish sausage, lemon
$8.50
Pizza bianca: parmesan oil, mozzarella, stracchino, rosemary
$10.00
Spiced cauliflower, goats curd, currants
$13.00
Seasonal side leaf salad
$8.00
Pizza
Chorizo, jalapeños, spanish onion harissa, coriander
$23.00
Roasted pumpkin, caramelised onion cherry tomato, fetta, basil
$23.00
Tunisian lamb backstrap, fire roasted red peppers, harissa, tzatziki, mint
$24.00
Fresh figs, prosciutto, rocket, chevre goats cheese, mint
$25.00
Boards
Charcuterie board
Wagyu bresaola, grilled cacciatore sausage, jamon serrano, salami toscana, chicken liver paté, house pickles, toasted turkish
$25.00
Cheese board
With fig & cardamom paste, walnuts, dried fruits & wafers; Valdeon (ESP) 50g / Ibérico (ESP) 50g / San simon (ESP) 50g
$12 / 12 / 12