OYSTERS freshly opened yuzu and wakame jelly

Soup

White miso and blue cheese, steamed pork and apple dumplings, pork crackle, ginger and chilli infused oil

Salad

Of warm exotic mushrooms, toasted bread custard, savoury pine nut granola

Sashimi

Of hiramasa kingfish, sesame custard, edamame puree, chardonnay and shallot dressing

Tuna

Ceviche, blood orange, capers, ponzu, togarashi, sesame, pickled salad and mayonnaise

Oxtail

Soy caramelised, celeriac cream, sichuan peppered enoki, chive and crispy taro salad, mushroom soil

Beef tartare

Heirloom beets, spiced herb mayonnaise, mustard ice cream, puffed wild rice

Prawns

Chilled spencer gulf, roasted chilli dressing, avocado, salad of young coconut, mango, pomelo, thai basil and crispy shallots

Organic farm egg

Potato cream, iberico jamon, herb salad

Potato gnocchi

Handmade, spinach cream, local mushrooms, parmesan, roasted salsify

Blue eye

Caramelised eggplant and tomato sambal, coconut rice, kaffir lime, warm yellow curry dressing

Mulloway

Pan fried, sesame salt, brown butter, capers, gremolata oil, soft herbs and lemon

Ocean trout

Crushed spring peas, bacon, caramelised pearl onion, heirloom carrots, pea and wasabi sauce

Corn fed chicken

Pan roasted, sweet corn fritter, harissa, chorizo, warm red pepper and coriander

Lamb rack

Mustard, herb and black olive crust, jerusalem artichokes, roasted garlic jus, watercress

Filet

Grass fed angus 200g

Ribeye

Dry aged grass fed angus 400g

Striploin

Grain fed angus 350g

Scotch filet

Grain fed angus mbs 4+ 300g

Rumpcap

Grain fed wagyu mbs 9+ 250g

Flat iron

Grain fed wagyu mbs 9+ 200g

Striploin

Grain fed wagyu mbs 9+ 180g

Snapper

Chimichurri, fennel salad

Market fish

Chimichurri, fennel salad

Flank

Grain fed waygu mbs 8 400g

Grill tasting

Pork loin, lamb rack, wagyu beef

Wagyu trio mbs

9+ Rumpcap, flat iron and striploin

Marrow and shallot sauce

Mushroom sauce

Argentinean chimichurri

Horseradish cream

Bearnaise

Peppercorn sauce

Potato

Buttered desiree puree

Chips

Parmesan oil, rosemary salt

Carrots

Slow roasted heirloom, toasted sesame seeds

Mushrooms

Ragout, fine herbs, golden pastry

Parsnip fritters

Coconut, turmeric caramel

Cauliflower

Fried warm salad, golden raisins, cashew nuts

Asparagus

Lemon butter sauce, almonds

Polenta

Soft, smoked egg, truffle oil, parmesan cheese

Baby lettuces

Grapefruit, almonds, tarragon dressing

Watercress

Apple, celery, walnut, blue cheese

Cos

Chorizo, piquillo pepper, heirloom carrot

Any three sides

Chocolate

Warm couverture ganache, dulce de leche ice cream, peanut butter mousse

Passionfruit cream

Macadamia financier, mango sorbet, dried coconut

Banana tart

Caramelised, yoghurt and lime sorbet, paw paw, mango and banana chips

Raspberry

Champagne ice cream, almond shortcake, vanilla custard, raspberry consomme

Cheesecake

Fromage frais, blueberry granita, fresh mint, toasted milk powder, polenta wafers

Honeycrunch

Clover honey parfait, ginger biscuit, honeycomb and cinnamon

Holy Goat Brigid's Well, Castlemaine, VIC, goats, ashed white mould

Old Telegraph Road, Gippsland, VIC, cows, washed rind

Cabot Clothbound Cheddar, Vermont, USA, cows, semi-hard

Le Papillion Roquefort, Aveyron, FRA, ewes, blue

Four cheeses

Oysters

Salted seaweed butter, chives, lemon

Carpaccio

Wagyu, fried bearnaise, lava salt, lemon oil

Reuben

Short rib pastrami, pickled cabbage, rye bread

Croquettes

Panko crumbed, ham, potato, chive aioli

Charcutiere board

Iberico ham, jamon serrano

Smoked salmon

Pea blinis, dill creme fraiche, salmon eggs

Wagyu sliders

Sweet pickle, gruyere cheese, tomato sauce

Chicken wing

Cayenne pepper sauce, pickled celery, blue cheese