Warmed mixed olives, herb infused Persian feta, chorizo

Herb & garlic bread

Turkish bread, toasted,baba ghanoush, house made dukkah

Duck & Grand Marnier parfait, orange chutney, crisp breads

Butternut pumpkin veloute w prawn & crab ravioli, parmesan crisp

Caramelised pork belly, seared scallops, sweet potato gratin, beetroot reduction

Panko crumbed prawns w a sesame noodle salad, nam jim sauce

Salt & pepper squid w lime & chilli aioli

Carmalised onion & pumpkin goats cheese tart on a pinenut & rocket salad

Glazed lamb riblets w red cabbage slaw & smoked paprika aioli

Ploughman’s Platter - for 2

Pork terrine, duck pate, Serrano ham, cold duck sausage, aged cheddar cornichons, piccalilli, seeded bread & Isigny butter

Wild mushroom & ricotta agnolottis w spinach, confit garlic & parmesan cream sauce

Braised duck leg, warm lentil salad, sprouts, buttered heirloom carrots, streamed spinach

Preserved lemon and marjoram stuffed chicken breast on Paris mash w brocollini and mustard cream

Master stock braised pork belly, pickled ginger, coriander stir fried vegetables, soy glaze, crackling

Grilled king prawn & seafood bouillabaisse risotto

Grilled Tasmanian salmon on pumpkin risotto w sauce gribiche

Fish of the day on herb gnocchi w asparagus & lemon vinaigrette

Marinated lamb rump on potato croquette, confit parsnip & minted pea puree

Char grilled scotch fillet w fondant potato, green beans, roasted cherry tomatoes, tomato fondue, sauce bordelaise’

Beef eye fillet on fennel & potato rosti, buttered silver beet, garlic field mushroom & salsa verde’

Caesar salad, pancetta, egg

Roquette, blue cheese & walnut salad w apple and celery vinaigrette

Estate garden salad

Steamed broccolini, asparagus & beans w black salt butter

Garlic mash potato

Beer battered fries

Coconut cheesecake w raspberry jelly, toasted coconut & raspberry fool

Dark chocolate tart, pistachio, caramel & bannoffee ice- cream

Baily’s crème brulee w fresh honey comb & double cream

Layered sticky date pudding, vanilla butterscotch & spiced orange cream

Hazelnut & maple stuffed baked pear, brandy custard & almond tuile

Apple, watermelon & pineapple jelly, lemon sherbet & popping candy sorbet

Affagatto Extreme

Expresso coffee, ice cream, served with 30mls choice of Frangelico, Baileys, Amaretto or Galliano

Gippsland Individual Selection

International Individual Selection

Gippsland Cheese Platter

International Cheese Platter

Maffra Mature Cheddar - Cow’s milk

A well rounded cheese with a distinctive smooth flavor, developed so due the rich Victorian pastures he

Tarrago Shadows of Blue – Cow’s Milk

A mild, double cream blue made with the Roqueforti mould, the texture is creamy and smooth; The flavour buttery and rich.

Old telegraph Road Triple Cream White – Cow’s Milk

A classic with 75% butter fat similar to real French triple creams. Its glorious white rind hides the smooth creamy paste that slides across the palate leaving a silky smooth finish.