Eggplant Caviar with Crab and Avocado

Gazpacho with summer vegetables and peas’ mousse

Poisson du Jour

Yakitori Quail breast with miso sauce and sansyo

Dessert du Jour

Aburi scallops and Yuzu dressing

White clams Sakamushi style

Slow cooked Pork belly with tomato cabbage with tarragon cream

Eggplant Caviar with Crab and Avocado

Gazpacho with summer vegetables and peas’ mousse

Prawn mousse and Oyster in dip fried Kataifi with basil sauce

Yakitori Quail breast with miso sauce and sansyo

Poisson du Jour

Porcini mushroom risotto with salad, prosciutto and burnt bread foam

Spatchcock en croûte de sel a la Haru (Allow 40 mins)

Twice cooked Lamb saddle, lamb rib, couscous and ratatouille

Roasted Quail with gourmet salad and Madeira sauce

Slow cooked duck “Akita sugi-ita yaki”

Beef with Mushroom duxelles and Truffle sauce

7 course Degustation

A set menu designed to be enjoyed by the entire table

French fries

Salad

Green beans

Traditional Crème Brûlée, coffee ice cream

Raspberry mousse with raspberry meringue and lime cream

Caramelised apple with spiced Red wine sauce

Chocolate cookie with apricot, plum and hazelnut chocolate cream with Raspberry Sorbet

Cheese Manchego, Roquefort blue, Buche d’affinois

$6 surcharge for degustation

Flat white, short black, long black, cappuccino, latte, Macchiato, mocha, hot chocolate

Affogato

Vanilla ice cream, espresso

English breakfast, Earl Grey, Darjeeling, Peppermint, Chamomile, Green Sencha, Madagascan Vanilla

Gazpacho with summer vegetables and peas’ mousse

Eggplant Caviar with Crab and Avocado

Aburi scallops and Yuzu dressing

Yakitori Quail breast with miso sauce and sansyo

Porcini mushroom risotto with salad, prosciutto and burnt bread foam

Poisson du jour

Traditional Créme Brûlée, coffee ice cream

Chocolate cookie with apricot, plum and hazelnut chocolate cream