Bluestone
349 Flinders Ln. Melbourne, Victoria 3000, Fitzroy North
(03) 9620 4060
Restaurant A La Carte Menu
Lunch menu
Charcuterie board
Smaller dishes; Served with a pear cider mustard, dill pickles and crostini; ** Tasso, rabbit and pork terrine, duck liver pate, lamb and lemon myrtle sausage
$15 / 25
Smoked rainbow trout and potato cake, beetroot aioli, coriander pesto
Smaller dishes
$13.00
Lemon myrtle and vodka cured Tasmanian salmon, chive crème fraiche, fennel and spanish onion (gf)
Smaller dishes
$14.00
Witlof and smoked cherry salad, cashel blue cheese, walnuts, berry juice dressing (gf) (v)
Smaller dishes
$11.00
Salad of confit duck leg, soba noodles, snow pea shoots, capsicum, ginger citrus
Smaller dishes
$13.00
Manhattan clam chowder with herb crostini
Smaller dishes
$12.00
Beetroot and pea risotto, asiago, chive oil (v)
Larger dishes
$20.00
Bluestones vegetarian dhaba thali (v)
Larger dishes; ** A dhaba is a road side restaurant in India which is frequented by truckers and travellers. Usually you would get a thali. A thali is a full meal comprising of rice or roti, three or four small portions of veg or meat, pickles, raitha, and chutney with some papads on the side
$22.00
Poisson Presse - (gf)
Larger dishes; ** Translating to « Fast fish » this is designed to be fresh, fast and simple
$Market price
Goan marinated Rockling steamed in banana leaf, sesame rice, radish and chili salad
Larger dishes
$23.00
Grilled free range chicken breast, American picnic stack, Ranch dressing (gf)
Larger dishes
$22.00
Hopkins River porter house, bush pepper jus, house made mustard (250gm) (gf)
Larger dishes
$27.00
Cape Grim eye fillet, bush pepper jus, house made mustard (200gm) (gf)
Larger dishes
$32.00
Mixed leaf garden salad, fennel, onion, cherry tomatoes
Side orders (gf) (v)
$6.00
Shoestring fries
Side orders (gf) (v)
$6.00
Broccolini, carmalised shallot, toasted almonds
Side orders (gf) (v)
$8.00
Rocket salad, parmesan, balsamic
Side orders (gf) (v)
$6.00
Selection of sorbets (gf) (v)
Dessert
$9.00
Caramelised white chocolate delice, quandong coulis, chocolate tuille
Dessert
$12.00
Strawberry gum poached pear, australian walnuts, berries and coconut cream (gf) (v)
Dessert
$12.00
Rosella cheesecake, baby wild limes, macadamia (v)
Dessert
$12.00
Dark chocolate fondant, raspberry compote, cinnamon crème fraiche
Dessert
$12.00
Dinner Menu
Oysters
Mixed daily selection of natural oysters served with lemon, shallot vinaigrette (gf)
$Market price
Baby calamari filled with chorizo, prawns and cannellini beans
Entrée
$23.00
Hiramasa kingfish, wasabi emulsion, finger lime, pickled radish (gf)
Entrée
$20.00
Baked hervey bay scallops, capsicum salsa, parmesan and dill crust, provencale salad
Entrée
$26.00
Purple risotto, mushroom duxelle, black garlic, chartreuse reduction (v) (gf)
Entrée
$20.00
Flinders island wallaby, bush pepper, capsicum paint, chard parcel
Entrée
$22.00
Smoked duck breast, sprouts, blueberry (gf)
Entrée
$23.00
Pan seared ocean trout, blood orange, snow pea tendrils (gf)
Main course
$38.00
Local snapper fillet, tatsoi, szechuan pepper consomme (gf)
Main course
$39.00
Free range chicken breast, american picnic stack, ranch dresssing (gf)
Main course
$38.00
Kangaroo fillet, quinoa, pomegranate jus, heirloom tomatoes (gf)
Main course
$37.00
Lamb rump, sweet potato puree, fresh tumeric labne, sumac and lemon myrtle oil (gf)
Main course
$42.00
Char-grilled hopkins river rib eye, selection of house made condiments (400gm) (gf)
Main course
$68.00
Char-grilled hopkins river porterhouse, witlof, confit red cherries (230-250gm) (gf)
Main course
$44.00
Bluestone’s indian dhaba thali (v)
Main course
$35.00
Local new season asparagus, lemon
Side orders (gf); Select three for $20
$9 each
Roquette, cashel blue, pistachio, date and berry dressing
Side orders (gf); Select three for $20
$9 each
Buttered peas, caramelised shallots
Side orders (gf); Select three for $20
$9 each
Roasted potatoes, lemon thyme, garlic
Side orders (gf); Select three for $20
$9 each
Caramelised white chocolate delice, quandong coulis, chocolate tuile
Dessert
$15.00
Strawberry gum poached pear, australian walnuts, berries and coconut cream (gf) (v)
Dessert
$15.00
Rosella cheesecake, baby wild limes, macadamia (v)
Dessert
$15.00
Dark chocolate fondant, raspberry compote, cinnamon crème fraiche
Dessert
$15.00
Bluestone’s dessert share plate for two
Dessert
$25.00
Il forteto boschetto al tartufo
Cheese; Tuscany, Italy / Ewe and cows milk / Semi-hard / Aged 3 months; Served with chocolate biscuit and cherry compote
$20.00
l’artisan mountain man
Cheese; Imboon, victoria / Cows milk / Washed rind / Aged 3-4 weeks; Served with toasted brioche and pistachio praline dust
$13.00
Will studds selected brillat savarin
Cheese; Bourgogne, france / Cows milk / Triple cream / Aged 5-6 weeks; Served with house made lavosh and pear
$18.00
Milawa tomme
Cheese; Rutherglen region, victoria / Goats milk / Semi hard / Aged 6-12 months; Served with water crackers and dukkah
$12.00
Restaurant Degustation Menu
Summer Vegetarian Degustation
Aavocado, pickled radish, wasabi emulsion, fingerlime caviar
2010 Villa Solais Vermentino, Sardinia Italy
$
Fried green heirloom tomato, smoked capsicum sorbet
2010 Selbach Riesling; Mosel, Germany
$
Confit cherry carpaccio, sprouts, blueberry coulis
2010 Baie Rose; Bellarine Peninsula, Victoria
$
Palate cleanser
$
Purple risotto, mushroom duxelle, black garlic, chartreuse reduction
2010 Tahuan Torrontes, Mendoza, Argentina
$
Bluestone’s indian dhaba thali
2010 Austin’s Pinot Noir, Geelong, Victoria
$
Strawberry gazpacho
$
Rosella cheesecake, baby wild limes, macadamia
2011 Tobreck Bothie; Barossa Valley, SA
$
Tea or coffee
$
Summer Degustation Menu
Hiramasa kingfish, wasabi emulsion, finger lime, pickled radish
2010 Villa Solais Vermentino, Sardinia Italy
$
Pan seared ocean trout, blood orange sorbet
2010 Selbach Riesling; Mosel, Germany
$
Smoked duck breast, sprouts, blueberry
2010 Baie Rose; Bellarine Peninsula, Victoria
$
Palate cleanser
$
Grilled morton bay bug, lemon myrtle hollandaise
Paul Louis Blanc de Blanc, Loire Valley, France
$
Flinders island wallaby, bush pepper, capsicum paint, chard parcel
2009 Woodlands Cabernet Merlot Malbec, Margaret River, WA
$
Strawberry gazpacho
$
Rosella cheesecake, baby wild limes, macadamia
2011 Tobreck Bothie; Barossa Valley, SA
$
Tea or coffee
$
Lounge Bar Lunch Menu
Wood fired pizza
Confit garlic, mozzarella and parsley - o (v)
$17.90
Margherita
Fresh tomato, buffalo mozzarella, fresh basil - n (v)
$17.90
Shitaki, enoki, oyster and field mushrooms, fontina cheese, thyme, truffle oil - o (v)
$19.90
Pumpkin, pine nuts, spinach leaves, goats cheese - o (v)
$19.50
Prawns, roasted red capsicum, chevre, coriander and chilli pesto - o
$20.90
Hot salami, mushrooms, olives, chilli, mozzarella - n
$19.50
Tandoori chicken, pineapple, red capsicum, mint yoghurt - n
$19.90
Pork belly, poached apple, walnuts, roquette leaves - b
$21.50
Chorizo sausage, shaved potato, caramelised onion, rosemary
$20.90
Hawaiian
Prosciutto, mozzarella, pineapple - n
$19.50
$15 Pizza & wine
Margherita
Fresh tomato, buffalo mozzarella, fresh basil - n (v)
$
Pumpkin, pine nuts, spinach leaves, goats cheese - o (v)
$
Hot salami, mushrooms, olives, chilli, mozzarella - n
$
$25 Pizza express
Other
Othai duck salad
Citrus and chilli rice noodles, confit duck, capsicum and coriander, crispy shallots (gf)
$19.00
Smoked chicken salad
Rocket, sugar snap peas, fennel, Spanish onion, toasted almonds, roasted strawberries (gf)
$18.00
Seafood tacos
Fresh made salsa guacamole, spanish rice
$19.00
Vegie burger
Spicy black bean, avocado, pico de gallo, mixed leaf salad (v)
$19.00
Lounge Bar Evening food menu
$15 pizza & wine
Confit garlic, mozzarella and parsley – o (v)
$
Pumpkin, pine nuts, spinach leaves, goats cheese - o (v)
$
Hot salami, mushrooms, olives, chilli, mozzarella - n
$
Wood fired pizzas
Confit garlic, mozzarella and parsley – o (v)
$17.90
Margherita
Fresh tomato, buffalo mozzarella, fresh basil - n (v)
$17.90
Shitaki, enoki, oyster and field mushrooms, fontina cheese, thyme, truffle oil – o (v)
$19.90
Pumpkin, pine nuts, spinach leaves, goats cheese - o (v)
$19.50
Prawns, roasted red capsicum, chevre, coriander and chilli pesto – o
$20.90
Hot salami, mushrooms, olives, chilli, mozzarella - n
$19.50
Tandoori chicken, pineapple, red capsicum, mint yoghurt – n
$19.90
Pork belly, poached apple, walnuts, roquette leaves - b
$21.50
Chorizo, shaved potato, caramelised onion, rosemary, truffled pecorino – o
$20.90
Hawaiian
Prosciutto, mozzarella, pineapple - n
$19.50
Tapas
Tequila and lime cured ocean trout with coriander and chilli sorbet
$12.00
Pork belly taquitos with a black bean hummus and pico de gallo salsa
$14.00
Chilli relleno
Sweet chilli filled with feta, chevre, mozzarella and fresh jalapeños served with grilled vine ripened tomato, lime and spanish onion
$13.00
Patatas bravas
Crispy potatoes, spicy remesco, chive crème friache
$9.00
Oysters with a finger lime caviar vinaigrette
$3.5 ea
House made chorizo, fire roasted grapes, brioche
$13.00
Creole chicken spare ribs, molé, jus, leek rings
$12.00
Dessert
White chocolate bavarois, strawberries, toasted oats
$12.00
Lemon cheesecake, black salt caramel, citrus candy
$12.00
Cheese fondant with grissini and apple (serves four)
$40.00
Compartido
Oysters with a finger lime caviar vinaigrette
$
Kurobuta pork belly taquitos with a black bean hummus and pico de gallo salsa
$
Tequila and lime cured ocean trout with coriander and chilli sorbet
$
Chilli relleno
Sweet chilli filled with feta, chevre, mozzarella and fresh jalapeños served with grilled vine ripened tomato, lime and spanish onion
$
House made chorizo, fire roasted grapes, brioche
$
Lemon cheesecake, black salt caramel, citrus candy
$