Botanic Ristorante
4 East Tce. Adelaide, South Australia 5000, Adelaide Airport
(08) 8232 0626
Antipasti
Bruschetta Pomodoro
Diced Fresh Ripened Tomatoes, Basil, Red Onion & Extra Virgin Olive Oil
$9.50
Prosciutto di Parama
Prosciutto Crudo thinly sliced served with award winning coriole Olives & pesto Olive Oil
$14.00
Arancini
Risotto Rice Balls Filled with three meat Ragu, Peas & Mozzarella served on Tomato Sugo
$15.50
Calamari Fritti
Calamari dusted in Flour and lightly fried, served with Rocket &Houe Aioli
$16.50
Salsicce Casalinga
Pork and Fennel Italian Sausage cooked in Tomato Sugo, onion & Black Olives
$16.00
Fiore di Zucchini
Zucchini Flowers filled with Ricotta, Fetta and parsley on a sweet potato and rucola salad
$16.00
Gamberi Trapanese
Spencer Gulf Prawns Pan-fried with Orange Segments, Spring Onions, Fennel, Peppercorns served with Trapanese style Couscous
$16.00
Botanic Antipasto
Chargrilled Vegetables, Marinated, Cheese & Cured Meats; E / M
$15.5 / 25.5
VitelloTonnato
Thinly Sliced Veal with Capers, Pepper, Tuna, Mayonaise& Extra Virgin Olive Oil
$16.50
Pasta e’ risotto
Spaghetti Con Granchio
Spaghettin with Blue Swimmer Crab, Chilli, Garlic Olive Oil & Rocket
$28.50
Linguini marinara
Fresh local Seafood, Chilli, Garlic & Extra Virgin Olive Oil
$29.50
Risotto Con Funghi
Riscotto with Porcini Mushrooms, SavenParmigianoReggiano& Truffle Oil
$27.00
Tortellini con Ripieno di Capesonte
Hand made tortellini filled with Scallops & cooked in carrot Beurre Blanc salsa
$28.00
Lasagne Con Zucca
Roasted Pumpkin, Ricotta, hazelnut, Mozzarella topped with Tomato Sugo& Basil
$26.50
Ragu con Costolette di Maile
Sicilian style Pork Rib Ragu with Rigatoni
$24.50
Orecchiette con Broccoli
Orecchiette with Broccoli, black Olives, Anchovies, chilli, Garlic & Extra Virgin olive Oil
$25.50
Gnocchi al Pesto
Home made Gnocchi with Pesto Sauce & shaven Parmigiano Reggiano
$25.50
Secondipiatti
Bistecca Fiorentina
500 gm T-bone, Marinated in Rosemary, Garlic & Olio, served with Salsa Verde & Caponata Agrodolce
$40.50
Capretto Cotto alla Paese
Goat slowly cooked in a Sangiovese Red Wine with Cherry Tomatoes & soft Polenta
$35.50
Saltimbocca
Veal with Prosciutto, Sage, lemon, Verguice&Sauteed Spinach
$29.50
Cosce d’ Anatra con Ciligie
Confit Duck Legs with baked Sweet Potato & Cherry Glaze
$37.50
Rotolo di Pollo al Capresse
Chicken breast stuffed and rolled with semi Dried tomatoes, Bacconcini, Basil and served with almond pesto
$31.50
Agnello alla Messinese
Saltbush Lamb Rump 300g with Messina Chick Pea Mash, grilled Eggplant & Lemon, Mint Yoghurt dressing
$35.50
Costoletta di Miale con Insalata Rossa
Pork Cutlets in mustard Seed with Salad of Radicchio, tomatoes, Red Onion, pine Nuts, Sultanas & Extra Virgin Olive Oil
$32.00
Pesce del Giorno
Fish of the day
$POA
Contorni
Rucola Insalata
Rocket, pear, Shaven Parmiaggianoreggiano with balsamic & Extra Virgin Oil
$9.50
Spinaci
Sautedd Spinach
$9.50
Funghi di Aglio
Mushrooms Roasted with Garlic Butter & Balsamic
$9.50
Verdure Stagionale
Sauteed Seasonal Greens
$9.50
Patate al Rosmarino
Rosemary & Garlic Roast Potatoes
$9.50
Dolci
Tiramisu tradizionale
Traditional house made Tiramisu
$13.00
Affogato
Vanilla Icecream, a shot of Espresso & Frangelico Liqueur
$12.00
Torta al Cioccolato e Mandorle
Chocolate & Almond Trat with Double Cream
$14.50
Panacotta di Vanilla
Vanilla Panacotta with mixed Berry Rocky Road
$14.50
Formaggi
Choices of imported and local cheeses served with pastille fruit paste and lavoshOne formaggio
$13.50
Two formaggi
$19.00
Three formaggi
$25.50
Tasting menu for lunch
$25 Includes two courses and a glass of wineAntipasti
Pomodoro & Basilico Bruschetta
$
Calamari Fritti with Rucola& Lime Aioli
$
Pork & Fennel Italian Sausage cooked in Tomato Sugo, Onion & black olives
$
Secondi Piatti
Home made Gnocchi with Pesto Sauce & Shaven Parmigiano Reggiano
$
Orecchiette, Broccoli, black Olives, Anchovies, Chilli, Gralic& Extra Virgin Olive Oil
$
Pork Cutlets in Mustard Seed with Salad of Radicchio, tomatoes, Red Onion, Pine Nuts, Sultanas & Extra Virgin Olive Oil
$
Fish of the day served with a Caponata & Salsa Verde
$
Dolci
TiraMisu
Torta di Cioccoloato e Mandorle served with double cream
$