Breakfast
Sourdough or Biodynamic Essene Bread
Toast
W/ organic butter & marmalade / jam / organic honey / vegemite / raw organic chocolate-coconut butter
$7.00
Toast w/ avocado &
Fresh tomato under olive oil & coriander
$9.00
Rainy day toast
W/ a heavy drizzle of melted organic honey-thyme-cinnamon butter
$9.00
Daydream
Orange nutmeg & mint scented biodynamic ricotta on toast
$12.00
Parmesan not-so-scrambled eggs
Biodynamic eggs w/ bullet chilli [or] real truffle oil, under shaved parmesan & served w/ avocado, tomato, baby spinach, fresh herbs & sourdough
$18.00
Honey/jam/vegemite/choc coconut butter
+ Sides for eggs & toast
$2.00
Boiled biodynamic egg
+ Sides for eggs & toast
$3.00
Fresh tomato w/ olive oil & coriander
+ Sides for eggs & toast
$3.00
Biodynamic ricotta
+ Sides for eggs & toast
$4.00
Meredith ash goats chevre
+ Sides for eggs & toast
$4.00
Free range preservative-free ham
+ Sides for eggs & toast
$5.00
Grilled haloum
+ Sides for eggs & toast
$6.00
Preservative-free smoked turkey
+ Sides for eggs & toast
$6.00
Things w/ fruit
Spiced banana bread
W/ spelt flour cardamom & cinnamon, served toasted w/ soft set raw honey & organic butter
$9.00
Additions
Side of ricotta + $4.00
The fruit plate
Seasonal fresh fruit w/ biodynamic yoghurt
$15.00
Additions
Coconut yoghurt + $3.00
Morning jumble
Very brilliant bircher or crunchy granola w/ a selection of fresh fruit, cooked fruit & biodynamic yoghurt; Small plate / Full plate
$14 / 18
Additions
Coconut yoghurt + $3.00
Foxy spring porridge
Slow cooked pre-soaked dairy free organic oats w/ real vanilla, nuts, organic coconut milk, seasonal fruit & agave
$15.00
Jude’s very particular pancakes
Pre-soaked buckwheat black quinoa coconut-rapadura wholefood pancakes w/ maple-orange gloss [&/or] maple biodynamic yoghurt
$16.00
Kids brekkie
Fruit juice sweetened cornflakes or kids toast w/ jam or vegemite
$5.00
Lunch
Circus soup
Six hour congee w/ organic Inglewood chicken biodynamic brown rice ginger & pepper roast balsamic tomato w/ sage & garlic
Served w/ wedges of sourdough; Side / Bowl
$7 / 14
The salad plates
Roast ginger & orange butternut pumpkin halves scattered w/ black quinoa
$
Fresh peach & mint w/ orange blossom blue cheese
$
Steamed broccoli & green bean in a stir-fried garlic chilli ginger paste
$
Fennel radish & alfalfa in a goats feta dijon dressing
$
Two kinds of cabbage & kale in yuzu-pomegranate
$
Extra salad or soup sides
Bread & organic butter
$3.00
Boiled biodynamic egg
$3.00
Avocado w/ coriander & olive oil
$3.00
Goats chevre
$4.00
Preservative-free smoked turkey
$6.00
Grilled haloumi
$6.00
Poached organic chicken w/ olive oil
$6.00
Mustardy biodynamic egg salad w/ herbs & lime
$6.00
Grass-fed rare roast beef
$6.00
Side serve of soup w/ bread & organic butter
$7.00
The sandwich boxes
Mustard mad biodynamic egg salad w/ avocado & tomato
$13.00
Meredith goats chevre w/ basil oil avocado & tomato
$13.00
Preservative-free free range smoked ham w/ dijon & pickle
$15.00
Preservative-free pino’s smoked turkey w/ agave blue cheese
$15.00
Poached organic Inglewood chicken w/ dijon-chive biodynamic yoghurt
$15.00
Preservative free bangalow pork chilli-kicked salami w/ pickle & parmesan
$15.00
Grass fed sustainable medium-rare beef w/ horseradish yoghurt
$16.00
The daily plate
Roast organic Inglewood chicken half marinated in coriander chilli & lime served w/ daily salads
$27.00