British Hotel
58 Finniss St. North Adelaide, South Australia 5006, Adelaide Airport
(08) 8267 2188
Casual dining menu
Starters
Garlic and herb bread 4 slices (V)
$5.90
Duo of dips served with pita
$9.90
Soup of the day served with chargrilled bread
$8.90
Tasting plate for two
$24.90
Entrées / Mains
Oysters Natural (GF, DF)
1/2 dozen / 1 dozen
$14.90 / 25.90
Oysters Kilpatrick (GF, DF)
1/2 dozen / 1 dozen
$15.90 / 27.90
Caesar salad
Main
$14.90
Additions
Chicken + $3.00
Pumpkin, cheddar and marjoram tart with a radish, rocket salad and almond cream (V)
Entree / main
$14.90 / 21.90
Fried cabbage, red lentils and coconut with braised chick pea curry and basmati rice (Vegan, GF, DF)
Entree / main
$14.90 / 21.90
Chicken, asparagus and sweet corn risotto with baby spinach and parmesan (GF)
Entree / main
$15.90 / 22.90
Fettuccine with tiger prawns, pancetta, red onion, cherry tomatoes, fetta and rocket pesto
Entree / main
$16.90 / 23.90
Oricetti Pasta with onion, green olive and herb braised chicken served with green bean, purple witlof and shaved pecorino
Entree / main
$15.90 / 22.90
Warm Thai beef salad with coriander lime dressing (GF, DF)
Entree / main
$13.90 / 20.90
Chargrilled octopus on chorizo and kipfler potatoes with a rocket, onion and mint salad and tarragon dressing
Entree / main
$17.90 / 24.90
Dukkah rubbed chicken breast on a herbed cous cous with tzatziki
Main
$25.90
Chargrilled pork rib-eye on sauerkraut with a chilli apple sauce
Main
$25.90
Chargrilled kangaroo fillet on chorizo, red capsicum and olive braise with hummus (GF)
Main
$26.90
Marinated lamb rump on grilled Mediterranean vegetables salad with Smokey eggplant
Main
$27.90
Slow roasted duck leg on potato rosti with spiced orange and pear compote
Main
$28.90
Fish of the day
Main
$Poa
At the BBQ
Scotch Fillet
Diy / kitchen cooked
$29.90 / 31.90
Sirloin
Diy / kitchen cooked
$26.90 / 28.90
Aged Rump
Diy / kitchen cooked
$25.90 / 27.90
American Cut T-bone (350g)
Diy / kitchen cooked
$24.90 / 26.90
Pork Rib-eye
Diy / kitchen cooked
$23.90 / 25.90
Kangaroo Fillet
Diy / kitchen cooked
$22.90 / 24.90
Chicken Breast
Diy / kitchen cooked
$21.90 / 23.90
Sides
Garden salad
Small (serves 2)
$4.90
Garden salad
Large (serves 4)
$7.90
Rocket, fennel and pear salad with shaved parmesan
$8.90
Vegetables
$9.90
Bowl of wedges
Served with sweet chilli and sour cream
$8.90
Bowl of chips
Served with tomato sauce
$7.90
Bowl of chat potatoes
$3.90
Pita bread
$0.50
Bread rolls, sweet chilli, sour cream, tomato sauce, aioli
$2.00
Extra jus
$
Kids menu
Dessert
Ice Cream served with your choice of Chocolate, Strawberry or Lime topping
$3.90
Chicken Nuggets & Chips
$9.90
Fish & Chips
$9.90
Cheeseburger & Chips
$9.90
Sausages & Chips
$9.90
Desert Menu
Deserts
Chocolate hazelnut parfait with macerated cranberries
$9.90
Almond strawberry tart with burnt almond praline and mascarpone
$9.90
Mango jelly and Panacotta terrine with passionfruit
$9.90
Affogado
2 scoops of vanilla iecream with a shot of espresso
$6.90
Cheese
Individual Cheese Plate served with Lavosh and Dried Fruits
Single (60g portion) / Two / Three
$8 / 16 / 24