Dips

A selection of relishes served with naan breads

Crispy pork belly

With apple puree and pork jus

Bagain stack

Eggplant battered and deep fried served with onion sesame tamarind sauce and mild chilli

Kedigeree

Slow cooked spicy rice with seared prawns and scallops, finished with sour cream and dill

Rack of lamb

Lamb cutlets cooked in oven served with date and apple coleslaw and vinegar olive oil dressing

Fish & chips

Beer battered fish served with chunky chips, home made tomato chutney and tamarind mayonnaise

Shepherd's pie

An individual bhuna gosht pie with indian spices, vegetables and mashed potato

Pineapple prawns

Prawns sauteed in coconut cream, live leaves, turmeric and pineapple pieces

Pumpkin bhaji

Sauteed japanese pumpkin and beans in fenugreek leaves, chilli, dried mango and onion tomato gravy

Chicken tikka

Tender marinated chicken breast cooked in the oven served on mixed salad and yoghurt

Samosa chat

Smashed potato and pea samosa with chickpea masala, tamarind sauce and yoghurt

Gobi pakoras

Cauliflower and broccoli battered in chickpea, served with date and tamarind chutney

Potato dumplings

Dumplings stuffed with lentils served with cashew nut sauce and fried pumpkin

Lamb boti

Tender lamb backstrap with baby spinach, capsicum and lamb jus

Tawa tikka masala

Chicken cooked in the tandoor, with onion and tomato, flavoured with green chilli, garlic and ginger

Bombay duck

Roasted duck breast with stir fried bok choy and braised duck leg salad

Lamb shanks

Braised with indian herbs, cumin and ginger

Goat curry

Diced goat on the bone cooked with fresh spiced onion tomato sauce served with yoghurt

Butter chicken

Boneless chicken in a rich tomato sauce

Beef tindaloo

Chunks of beef in a traditional hot vindaloo sauce

Slow braised beef cheeks

Braised in juices, served with celeriac/turnip puree and sweet potato crisps

Bhunni macchi

Oven baked ocean trout served with garlic, chilli and mustard potato mash, lime leaf, turmeric and coconut sauce

Lamb dansak

Parsee dish, lamb cooked with a mix of lentils, hot, sweet sour flavor

Balti chicken

Chicken curry cooked over high flame with spices and served in a traditional balti dish, 'bucket'

Beef qoorma

Succulent pieces of beef coated in a creamy sauce flavoured with ground cashew nuts

Barramundi masala

Barramundi fillets cooked in ginger, garlic and medley of spices

Palak paneer

Cottage cheese cooked in a mild spinach puree

Chana masala

Chickpeas in a masala of onions, tomato and cumin

Saag gosht

Lamb cooked in a spinach puree with ginger and garlic

Prawn malabar

Tiger prawns with sauteed onion and tomato finished with cream, coconut and fresh coriander

Rice

Raita

Shredded cucumber with spices and yoghurt

Eggplant raita

Lightly peppered yoghurt with chargrilled eggplant and capsicum

Mango chutney

Plain / garlic / wholemeal naan

Leavened bread baked in the tandoor

Cheese naan

Kulcha naan

Stuffed with pistachio and dried cranberries

Kachumbar

Tomato and cucumber salad with vinegar and olive oil dressing

Lentils

Slow cooked black lentils cooked with butter, tomatoes and onions finished with cream

Teacup phirni

Rose flavoured rice mousse with passionfruit pulp and kiwi fruit

Khajoor pudding

Date pudding with rhubarb and cardamon sauce

Pineapple kulfi

Pineapple with black pepper and pistachio icecream

Gulab jamun

Milk dumplings with cream & dusted chocolate