Crumbed mushrooms

Crumbed mushrooms served on baby spinach leaves with a csiki sauce (v)

Crumbed mushrooms filled with liver paté

Crumbed mushroom cups filled with chicken liver paté, served on baby spinach leaves with a csiki sauce

Crumbed mushrooms filled with goat’s cheese

Crumbed mushroom cups filled with dilled goat’s cheese, served on baby spinach leaves with a csiki sauce (v)

Fried camembert

Crumbed camembert cheese, fried golden brown, served on baby spinach leaves with a csiki sauce (v)

Hortobágyi crepe

Paprika flavoured chicken mince crepe topped with a creamy red paprika sauce, drizzled with sour cream

Mushroom crepe

Sautéed mushroom paté crepe topped with a creamy red paprika sauce, drizzled with sour cream (v)

Hungarian cold appetizer platter for 2

Selection of cold meats and traditional salads (gluten free without bread)

Chef’s mixed entrée selection

A selection of hot and cold entrees (vegetarian option available)

Smoked salmon on latke

Smoked salmon slices served on a potato latke with a herbed sour cream and fresh baby spinach leaves

Chicken liver onion

Chicken liver pieces pan fried with onion, paprika, pepper and marjoram, served on a potato latke

Cevapcici

A balkan speciality - mildly spicy skinless sausages, grilled and served with finely chopped onion and ajvar (g)

Chicken consomme

Clear chicken soup with either matzoh dumplings or thin egg noodles (gluten free without dumplings or noodles)

Housewarming chicken soup

A rich chicken soup filled with chicken breast pieces, a variety of vegetables and matzoh dumplings or thin egg noodles (gluten free without dumplings or noodles)

Goulash soup

Traditional hearty hungarian beef and vegetable soup

Soup of the day

Fozelék of the day

Traditional thick vegetable soup/stew served with a meat or mushroom accompaniment. Check the daily specials (vegetarian option available)

Spinach fozelek

Traditional garlic infused, creamed spinach fözelék served with hungarian goulash or crumbed mushrooms (vegetarian option available)

Hungarian goulash

The classic traditional hungarian beef stew, slow-cooked in a paprika, tomato and onion base. Served with hungarian potatoes or nokedli

Szegediner goulash

Veal goulash cooked with sauerkraut. Served with hungarian potatoes or nokedli (g with potato)

Stuffed capsicum

Bell capsicum filled with veal mince and rice, served with hungarian potatoes and a hungarian style sweet tomato sauce

Cabbage rolls

Lightly pickled cabbage leaves filled with a spiced veal mince and rice served with hungarian potatoes and drizzled with sour (g)

Chicken liver onion

Chicken liver pieces pan fried with onion, paprika, pepper and marjoram served with your choice of two side dishes

Crumbed mushrooms

Crumbed mushrooms served with csiki sauce and your choice of two side dishes (v)

Crumbed mushrooms filled with liver paté

Crumbed mushroom cups filled with chicken liver paté, served with csiki sauce and your choice of two side dishes

Crumbed mushrooms filled with goat’s cheese

Crumbed mushroom cups filled with dilled goat’s cheese, served with csiki sauce and your choice of two side dishes (v)

Fried camembert

Crumbed camembert cheese, fried golden brown, served with csiki sauce and your choice of two side dishes (v)

Smoked salmon on latkes

Smoked salmon slices served on potato latkes with a herbed sour cream, creamy potato salad, avocado and salad

Hortobágyi crepes

Paprika flavoured chicken mince crepes topped with a creamy red paprika sauce, drizzled with sour cream

Mushroom crepe

Sautéed mushroom paté crepes topped with a creamy red paprika sauce, drizzled with sour cream

Chicken paprika

Tender chicken thigh fillet cooked in a traditional paprika sauce served with nokedli or hungarian potatoes

Chicken vasi

Tender chicken fillet pieces, marinated in milk and garlic, pan fried in a light sweet paprika flour served with your choice of two side dishes

Budapest burrito

Two savoury crepes filled with shredded veal cooked with tomato, onion, capsicum and spices, oven baked and topped with melted cheese then: Drizzled with sour cream / With cucumber salad

Smoked pork shank

Our signature large marinated smoked pork shank, smoked and then cooked until tender and served with mustard, horseradish and your choice of two side dishes (g)

Roast duck

Slow roasted, twice cooked and spiced half duck served traditionally with red cabbage and hungarian potatoes (g)

Grilled chicken salad

Grilled milk and garlic-marinated chicken fillet pieces served on a gourmet salad including pickled capsicum and avocado, with an optional bleu cheese dressing (g)

Wild barramundi fillet

Served grilled or crumbed served with your choice of two side dishes (g)

Avocado and bleu cheese salad

Gourmet salad with fresh avocado pieces and a rich bleu cheese dressing (v, g)

Eye fillet budapest

300g grain fed prime eye fillet tournedos topped with the famous budapest ragu (chicken livers, green peas, and mushroom combined with lecsó sauce). Served with your choice of two side dishes (g)

Eye fillet steak

300g grain fed eye fillet tournedos, with your choice of two side dishes and a mushroom, pepper or lecsó sauce (g)

Eye fillet stroganoff

Tender eye fillet strips grilled, then finished in a rich stroganoff sauce of cream, smoky bacon, white wine, pickles and mushroom. Served with your choice of two side dishes

New york porterhouse

300g black angus porterhouse, served with your choice of two side dishes and a mushroom, pepper or lecsó sauce (g)

Gypsy pork cutlets or chicken fillet

Grilled garlic and pepper-marinated boneless pork cutlets or chicken fillets served with your choice of two side dishes

Grilled chicken fillet

Grilled chicken breast fillet served with your choice of two side dishes and optional mushroom, pepper, lecsó or csiki sauce

Cevapcici

Mildly spicy skinless sausages, grilled and served with finely chopped onion, your choice of two side dishes and an ajvar dipping sauce (g)

Chicken schnitzel

Crumbed breast fillet served with your choice of two side dishes

Veal schnitzel

Premium cut crumbed baby veal strap served with your choice of two side dishes

Wiener schnitzel

Crumbed yearling served with your choice of two side dishes

Pork cutlets

Premium cut crumbed boneless pork cutlets with your choice of two side dishes

Chicken or veal parmagiana

Crumbed chicken or veal topped with our house veal bolognese and melted tasty cheese. Served with your choice of two side dishes

Chicken or veal mexicana

Topped with lecso sauce and melted tasty cheese. Served with two side dishes. Spicy option available.

Cheese

Schnitzel filled with tasty cheese served with your choice of two side dishes

Mushroom

Schnitzel filled with sautéed mushrooms served with your choice of two side dishes

Cheese and mushroom

Schnitzel filled with sautéed mushrooms and tasty cheese served with your choice of two side dishes

Cheese and smoked turkey

Schnitzel filled with succulent shaved smoked turkey and tasty cheese served with your choice of two side dishes

Country style

Schnitzel filled with prime bacon, finely sliced onion, and parsley served with your choice of two side dishes

Chicken liver

Schnitzel filled with a hungarian style chicken liver and onion paté served with your choice of two side dishes

Hungarian style

Schnitzel filled with hungarian csabai smoked sausage and tasty cheese served with your choice of two side dishes

Slampi

Viktor’s famous veal cutlet filled with smoked turkey and cheese, fried golden brown in a thick grated potato and garlic-infused batter, topped with sour cream and cheese served with your choice of two side dishes

Lecsó sauce (v, g)

Hungarian mildly spicy sauce with onion, capsicum and tomato

Pepper sauce (v)

Creamy four pepper sauce seasoned with brandy and white wine

Hungarian mushroom sauce (v)

Creamy mushroom sauce seasoned with hungarian paprika

Creamy paprika sauce (v)

Cream hungarian sweet paprika sauce from a base of tomato, garlic and onion

Csiki sauce (v, g)

Traditional cold mayonnaise-based sauce with beetroot, apple, onion and mushroom

Budapest ragu (g)

Chicken liver, mushroom and green pea mixed in a lecsó sauce

Creamed spinach (v)

A traditional side dish of creamed spinach infused with garlic

Hungarian potatoes (v, g)

Potatoes tossed with sautéed onions and parsley

Chunky potato chips (v, g)

Red cabbage (v, g)

Stir fried red cabbage with onion, vinegar, caraway seeds and seasoning

Garden salad (v, g)

Nokedli (v)

House made mini pasta dumplings made from flour and egg

Cucumber salad (v, g)

Fresh cucumber slices in a hungarian garlic dressing. Served with or without sour cream

Sauerkraut (v, g)

Pickled white sour cabbage from the famous vecsés region of hungary

Potato salad (v, g)

Hungarian style creamy mayonnaise potato salad

Potato latke (v)

European style grated onion and potato cakes

Pickled peppers (v, g)

Pickled cucumber (v, g)

Farmer’s rye bread

Nutella

Crepes (g); Gluten free crepes now available

Chocolate

Crepes (g); Gluten free crepes now available

Strawberry

Crepes (g); Gluten free crepes now available

Lemon

Crepes (g); Gluten free crepes now available

Apricot jam

Crepes (g); Gluten free crepes now available

Walnut

Crepes (g); Gluten free crepes now available

Walnut and apricot jam

Crepes (g); Gluten free crepes now available

Sweetened cream cheese

Crepes (g); Gluten free crepes now available

Rakoczi sweet cream cheese crepe

Baked sweetened cream cheese crepe topped with a home made creamy vanilla sauce

Gundel pancake

Crepe filled with a walnut, sultana and apricot filling, topped with a chocolate sauce, then baked and served flaming on a sizzling plate

Cherry blintz

Sour cherry and sweet cottage cheese crepe, drizzled with a fresh berry coulis

Sweet cream cheese dumpling

Sweet cottage cheese dumpling tossed in sweetened baked breadcrumbs and topped with sour cream and icing sugar (also available without breadcrumbs and topped with chocolate sauce or vanilla custard)

Ice cream sundae

Vanilla ice cream sundae with a choice of house chocolate sauce or strawberry topping, topped with crushed nuts

Fresh strawberry sundae

Vanilla ice cream sundae topped with our house mixed berry coulis and fresh strawberries

Wiener Schnitzel

Wiener Schnitzel

Pork Cutlet Schnitzel

Liver Onion

Hungarian Veal Rissoles

Chicken or Veal Parmagiana