Focaccia bread

Fresh house baked foccacia bread served with olive oil and balsamic glaze

Rustic potato chips

Rosemary salted handcut potato chips served with our housemade Mossiface Pale Ale relish

Nibbles platter: (gf)

Housemade pork scratchings, marinated olives, spiced nuts and chilli pickled onions

Marinated olives: (gf)

Spiced nuts: (gf)

Pork scratchings: (gf)

Chilli pickled onions: (gf)

Garlic pizza

Garlic, herbed butter and mozzarella cheese

Chilli pizza

Freshly ground chilli, herb infused olive oil & mozzarella cheese

Vegetarian pizza

Tomato base topped with herbs, roasted capsicums, charred eggplant, olives, oven roasted tomatoes, caramelized onion and mozzerella cheese

Italian tomato pizza

Semi dried tomatoes, roasted garlic paste, parmesan and mozzarella cheese all drizzled with a basil infused olive oi

Carbonara pizza

Béchamel sauce topped with bacon, mushrooms, chicken pieces & mozzarella cheese

Garlic prawn pizza

Béchamel sauce topped with sautéed tiger prawns, roasted garlic, capsicum and mozzarella cheese

Chicken pesto pizza

Bechamel base topped with grilled chicken pieces, roasted pine nuts, onions, capsicum and mozzerella cheese finished with a basil infused olive oil

Chorizo & charred vegetable pizza

Napoli base, house made chorizo sausage pieces, semi dried tomatoes, charred eggplant, capsicums, onions & mozzarella cheese

Hot share platter

Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner; A tasty selection of Chinese pork, Spicy bite chicken, spiced salt tempura squid, pizza, Cajun wedges and focaccia bread served with a selection of dipping sauces

Seafood platter

Beer suggestions - Tasting Paddle – Pale Ale/IPA/Wheat Beer/Pilsner; A selection of Singapore chilli prawns, Kilpatrick mussels, Bullant beer battered fish, prawn parcels, spiced salt tempura squid, fresh lemon and hand cut rustic potato chips all served with a light seasonal salad

San choy pow for two

Beer suggestions - Pilsner; Coarsely ground chicken, pan tossed with Asian herbs, spices, nuts & crispy noddles. Served with baby cos leaves for wrapping

Soup of the day

Your waiter/waitress will inform you of the daily soup, served with fresh foccacia bread

Bullant spicy bite chicken: (gf)

Beer suggestions - IPA; Tender chicken pieces marinated in a choice selection of traditional dry Indian spices served aside a chunky riata & cumin yoghurt

Tuna carpaccio: (gf)

Beer suggestions – Wheat Beer or Pilsner; Thinly sliced and pan flashed yellow fin tuna served with wasabi aioli & lemon dressed greens

Tempura squid rings

Beer suggestions – Pale Ale; Crispy battered squid, seasoned with spiced salt, served with a crispy Asian salad & a Nam Jim dressing

Bruschetta

Beer suggestions – Pale Ale; Grilled turkish bread topped with ripened tomatoes, spanish onion, garlic and fresh basil, drizzled with Aloway olive oil and a balsamic glaze

Crumbed gummy bites

Beer suggestions – Wheat Beer; Fresh gummy shark pieces, lightly seasoned, crumbed & served with a lemon & caper mayonnaise

San choy pow: (gf)

Beer suggestions - Pilsner; Coarsely ground chicken, pan tossed with Asian herbs, spices, nuts & crispy noddles. Served with Baby Cos leaves for wrapping

Bullant beef burger

Beer suggestions – Pale Ale; A monstrous 250 gram house made beef patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayonnaise. Served aside hand cut potato chips & finished with our famous Mossiface relish

Bullant chicken burger

Beer suggestions - Pilsner; A succulent house made lemon and herb infused chicken patty inside a homemade burger bun with tomato, beetroot, bacon, lettuce, onion jam & whole grain mustard mayonnaise. Served aside hand cut potato chips & finished with our famous Mossiface relish

Gummy shark steak

(GF Available) Beer suggestions: Brown Ale; Oven baked gummy shark topped with a lemon & parsley crust, served on a bed of diced potatoes, tossed through melted butter, capers, roasted capsicum and gerkins

Rump steak

(GF Available) Beer suggestions – Brown Ale; A whopping 400 gram fat trimmed rump steak. Served with herb encrusted potatoes finished with a chunky mushroom & green pepper jus

Singapore chilli prawns

Beer suggestions - IPA; Tiger prawn tails tossed through fresh herbs, spices, seasonal vegetables & coated in a fragrant Singapore chilli sauce, all served with a side of steamed rice

Chinese bbq pork

(GF) Beer suggestions - IPA; Slow roasted pork loin, marinated in a blend of chinese sweet spices, served beside nasi goreng rice topped with a fried egg and garnished with dried onions

Indian chicken curry

(GF Available) Beer suggestions - IPA; cA traditional indian curry served with basmati rice, mango chutney, capsicum, pickle and pappadums

Chicken and mushroom carbornara

Beer suggestions - Pilsner; Sautéed chicken, mushroom & bacon, deglazed with white wine & tossed through linguini and an alfredo sauce

Cacciatori

Beer suggestions – Brown Ale; Sautéed chicken pieces and house made chorizo sausage, deglazed with red wine tossed through penne & Napoli sauce and finished with fresh Italian parsley

Saltati

Beer suggestions - IPA; Tender sautéed beef strips, capers and green pepper corns all tossed through linguini & Napoli sauce

Vegetarian penne

Beer suggestions – Wheat Beer; Roasted Italian vegetables, fresh herbs and penne pasta all tossed through a chunky tomato sauce.

Chicken caesar salad

(GF Avaliable) Beer suggestions – Wheat Beer or Pilsner; Grilled marinated chicken breast with homemade dressing, poached egg, anchovies & crisp young cos lettuce

Prawn and avocado salad

Beer suggestions – Wheat Beer, Pale Ale or Pilsner; Pan fried prawn tails, crispy bacon pieces, pine nuts, tomato, capsicum and baby cos lettuce, tossed together and topped with an avocado rose

Cajun tuna salad

Beer suggestions – Pilsner or Wheat Beer; A fresh yellow fin tuna steak blackened with Cajun spices served on an Italian style salad & finished with a tomato and balsamic salsa

Chicken polpette

Beer suggestions - Pilsner; Lemon and herb scented chicken patties served around a Greek style salad, dressed with fetta & Greek yoghurt

Garden side salad: (gf)

Seasonal garden greens dressed with a light & zesty lemon vinegarete

Fish and chips

House battered fish served with hand cut rustic potato chips

Garlic pizza

Garlic, herbed butter and mozzarella cheese

Margarita pizza

A fresh tomato and herb sauce finish with mozzarella cheese

Tempura calamari rings & chips

Crispy battered squid, served with hand cut rustic potato chips and a lemon & caper mayonnaise

Linguini bolognaise

Sautéed ground beef in a rich vegetable and Napoli sauce served atop linguin

Sticky date pudding

Beer suggestions – IPA or Stout; Beer suggestions – IPA or Stout

Orange & cointreau cheese cake

Beer suggestions - Pilsner; A traditional cheese cake flavoured with Valencia oranges and Cointreau

Blood orange crepe suzette

Beer suggestions – Wheat Beer; Sliced blood oranges, macerated with Grand Mariner & sugar syrup, served in a light crepe aside whipped cream

Dark chocolate brulee

Beer suggestions – Brown Ale or Stout; A mouth watering dark chocolate brulee with a crisp toffee topping