Breakfast
Sides
Sausages
$4.00
Bacon
$4.00
Mushrooms
$4.00
Oven roasted tomatoes
$1.50
Honey roasted granola with yoghurt and poached fruit
$10.00
Avocado, tomato and ricotta on sourdough
$13.00
Toasted sourdough fruit bread Served with ricotta and honey
$10.00
Toasted sourdough with Burrawang jam
$8.00
Two Eggs – fried, poached or scrambled served with sourdough toast
$14.00
The Big Burrawang Breakfast – the lot
$22.00
Lunch
Entree
Grilled haloumi salad with orange, olives, tomato, cucumber and lemon dressing
$18.00
Panzanella
Roast vegetable salad with zucchini, eggplant, onion, tomato, feta, garlic crouton and balsamic dressing
$19.00
House cured salmon with potato, pea & watercress salad
$22.00
Mains
Prawn Pasta tossed in chilli, lemon and Garlic serve with tzatziki
$23.00
“Reuben” sandwich
Shaved corned beef with sauerkraut, swiss cheese and horseradish & Dijon aioli
$19.00
Onion tart with beetroot, ricotta and walnut salad
$18.00
Chicken & leek pie with mashed potatoes and mushy peas
$21.00
Crab & smoked cod cakes with petit salad and crispy potato chunks and lemon aioli
$22.00
Wagyu beef burger with cheese, caramelised onion, beetroot, pickle and potato chunks
$24.00
Fillet of Beef served with crispy potato chunks and salad
$28.00
Side of crispy smashed chats
$7.00
Cheese Board
Per person
$15.00
Slice of homemade cake with cream or icecream
See cake table for today’s selections
$9.00
Naughty mini treats
See cake table
$4.00
Dinner
Entree
Pan-fried calf liver with roasted eschallot, garlic + beef jus
$18.00
House cured salmon with orange, caperberries, Petit salad + lemon dressing
$19.00
Caramelised eschallot tart with beetroot, feta & balsamic reduction
$16.00
French onion soup with garlic & cheese crouton
$14.00
Mains
Pan-Fried barramundi with crab risotto and fennel salad
$31.00
Free range chicken breast with prosciutto, Cauliflower puree & thyme chicken jus
$30.00
Porcini mushroom risotto with spinach, truffle oil + shaved parmesan
$27.00
Slow cooked lamb shank with lentils, prunes, red currant + white bean puree
$30.00
Grain fed sirloin ‘bourguignon’ with kipfler potato + red wine jus
$32.00
Confit duck with pumpkin orange puree, Spinach & fig jus
$34.00
Sides
Potato Puree
$7.00
Green beans with hazelnuts + shaved parmesan
$8.00
Pear, watercress salad with Shaved parmesan + lemon dressing
$8.00
Dessert
Apple tart with double cream
$16.00
Crème brulee with vanilla poached pear
$16.00
Chocolate tart with double cream + fruit compote
$16.00
Cheese Board
Cheese board
Per person
$15.00