Cuttlefish Salad

Lightly marinated cuttlefish, mixed greens, toasted sesame seeds and cherry tomatoes. GF

Fattoush

A light mixed green salad with radish, tomato and cucumber, finished with toasted Lebanese bread and a bold lemon and olive oil dressing. V.

Tabouleh

This side dish works best as an accompaniment to our grills. It combines finely chopped parsley, tomatoes, onion, rich olive oil and a splash of lemon juice. V, GF

Shanklish

Bulgarian feta, tomato, parsley, chili and onion dressed in olive oil and spices. V, GF.

Halloumi Salad

Pan-fried Cyprian halloumi served with fresh mint, mixed greens, tomato and avocado. V, GF.

Labneh Bi Toum

Labneh is a soft homemade cheese that has been blended with garlic and mint. V, GF available.

Hommos

This light, creamy dip is a blend of chickpeas, fresh lemon juice and tahini. V, GF available

Hommos Awarma

This dip extends the delicate fl avour of hommos by adding marinated lamb, provincial spices and mixed nuts.

Baba Ghanouj

This dip combines smoky, char-grilled eggplant with roasted garlic, tahini, and fresh lemon juice. V, GF available.

Trio of Dips

This is the best way to taste and share a selection of our authentic Lebanese dips. The Byblos Trio of Dips comes with hommos, baba ghanouj and labneh. V, GF available.

Falafel (Per Piece)

Ground chickpeas, broad beans, onion, parsley, garlic and traditional Lebanese spices. Served with our homemade tahini sauce. V, GF.

Fatayer (Per Piece)

Freshly baked homemade pastry filled with spinach, walnuts, and Lebanese spices. V.

Kebbi (Per Piece)

Hand-rolled roasted ground lamb and ground beef with pine nuts, chili, and traditional spices.

Lahim Bil Ajeen (Per Piece)

Homemade open pastry with marinated lamb, fresh tomato and traditional spices. Baked until golden brown and served with natural yoghurt.

Pumpkin Kebbi (Per Piece)

Hand-rolled roasted pumpkin, spinach and feta cheese with onion, garlic and spices. V.

Rekakat (Per Piece)

Lightly fried fi lo pastry fi lled with feta and mozzarella cheese, freshly chopped onion, and fresh herbs. V.

Sambusek (Per Piece)

Homemade pastry fi lled with marinated lamb, pine nuts, and traditional spices. Sambusek is lightly fried.

Vine Leaves (Per Piece)

Spiced rice, tomato and parsley wrapped in marinated grape leaves. V, GF.

Baby Octopus

Pan-fried with basil, garlic, coriander chili and tomato. GF.

Batata Harra

A delicious serving of hand cut potatoes sautéed in lemon, olive oil, coriander, garlic, and a hint of chili. V, GF.

Calamar Panne

Lightly battered calamari with house made tartar sauce.

Chicken Wings

Pan fried and sautéed with garlic, lemon and coriander. GF

Escargot

Escargot sautéed with fresh coriander, garlic, lemon juice, olive oil and chili. GF.

Grilled Halloumi

Lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon. There are 5 pieces per serve. V, GF.

Kebbi Nayeh - served raw

Top grade lamb fillet finely minced and mixed with cracked wheat and traditional spices. Dressed with olive oil and served with mint, onion and Lebanese bread.

Koosa

Baked zucchini stuffed with grilled lamb and spiced rice, served with a rich tomato sugo. GF.

Makanek

Homemade Lebanese spiced sausages sautéed with fresh lemon and finished with olive oil and pine nuts. GF

Mussels

Fresh mussels in white wine with cream, onion, parsley, and seasonings. GF

Quail

Whole roasted quail marinated in pomegranate molasses and served with eggplant and yoghurt. GF option available

Samak Biziri

Lightly battered whole whitebait accompanied with homemade tahini sauce.

Samak Harra

Grilled fresh dory with roasted red pepper ratatouille, pine nuts and lemon dressing. GF.

Lahim Meshwi (per skewer)

Char-grilled lamb fillets marinated in olive oil and traditional Lebanese herbs and spices.

Shish Tawook (per skewer)

Char-grilled chicken tenderloin marinated in olive oil with garlic, oregano and a mild pepper paste.

Kafta Meshwi (per skewer)

Marinated lamb minced with parsley and traditional spices then finished on the grill.

Samak Meshwi (per skewer)

Flame-grilled Dory fillets marinated in lemon juice, olive oil, fresh herbs, and traditional spices.

Skewered Prawns (per skewer)

Char-grilled jumbo prawn marinated in olive oil, lime and garlic.

Flame grilled lamb cutlet

Vegetarian (per skewer)

Mixed Grill

Your choice of four items from the Byblos Grill served with hommos, tabouleh, vegetarian skewer and garlic sauce.

Saffron and Mushroom Risotto

Made to order and finished with grated Parmesan.

Moghrabieh

A rustic staple of Lebanon, this combination of Lebanese style couscous and chick peas is slow cooked with onion and is mixed with pieces of lamb fillet and a tradition gravy, Finished with marinaded chicken tenderloin pieces.

Chargrill Chicken

A whole char-grilled chicken, coleslaw, hand cut potatoes, roasted corn and house-made garlic sauce.

Byblos Eye Fillet

Cooked to order and served with asparagus, peas and mushroom sauce.

Atlantic Salmon

Grilled salmon fillet served with potato dauphinoise, balsamic and rocket.

Byblos Platter for Two

This platter includes hommos, tabouleh and two each of: Rekakat, Fatayer, Lahim bil Ajeen, Sambusek, Shish Tawook and Lahim Meshwi.