Breakfast
Byng Street’s home made Granola (Gluten free available!) with fresh berries and natural yoghurt
$
Croissant or Toast with Jam (All breads are baked at Byng Street Local Store)
$
Scrambled Eggs with Goats Feta and Basil served on Byng Street Sourdough
$
Toad in a hole
$
Byng Street Breaky Roll (Trunkey Creek Streaky Bacon, Free Range Eggs, Tomato Chutney, Rocket and BBQ Sauce)
$
Ham and Cheese Croissant
$
Ham, cheese and tomato toasted Brioche
$
B L T
$
Lunch
Zucchini and goat’s fetta tarts with fresh herb salad
$
Corn Fritters with Trunkey Creek Streaky bacon and guacamole,
$
Roast Beetroot and Pumpkin Salad with English Spinich and Goats Curd
$
Cauliflower soup with Amontillado Sherry and truffle oil
$
Byng St Chilli Chicken Burger
$
“Hereford Red” Fillet Steak Sandwich with Caramelised Tuscan onions, pan seared haloumi, and fresh leaves
$
Great Scott
A Kransky Hot Dog with Onion Jam, Dijon Mustard, Rocket and Feta
$
Linguini with smoked ocean trout, fresh dill, capers, flat leaf parsley and lemon juice
$
Byng Street Rubens Sandwich
$
Free Range Chicken sandwich with fresh herb mayonnaise
$
Roasted Pumpkin and goats fetta sandwich with caramelised onion and rocket
$