Breakfast Menu
Freshly squeezed orange juice or juice of the day
$7.00
Jordan’s toasted sourdough house preserve
$7.00
Goliath fruit toast or gluten free bread house preserve
$8.00
Seasonal fruit toasted seeds/nuts vanilla yoghurt
$15.00
House goji berry granola saffron poached pear natural yoghurt
$16.00
Cous cous rhubarb stewed dried fruits mint yoghurt honey
$15.00
Vine tomato basil bruschetta mollet eggs balsamic reduction olive oil
$18.00
Smoked river trout lemon dill crème fraiche salmon roe pumpernickel
$19.00
Salmon gravlax avocado sweet corn fritters roast tomato horseradish cream
$22.00
Herbed poached eggs in mousse line potato nest chicken flavored broth
$19.00
Baked eggs English spinach field mushroom roast capsicum harrisa haloumi
$20.00
Eggs Florentine-toasted English muffin sautéed spinach poached eggs hollandaise
$17.00
Bungalow bacon-smoked salmon –bangalow smoked ham
$20.00
Swiss brown mushroom herb goat curd omelette
$18.00
Field mushroom confit tomato avocado sourdough
$19.00
Bungalow bacon eggs slow roast vine tomato potato hash sausage field mushroom
$23.00
Nv chandon brut
$14.00
Breakfast mary-stolichnaya vodka tomato juice spices
$12.00
Screwdriver Stolichnaya vodka freshly squeezed orange juice
$10.00
Bellini prosecco peach purees
$12.00
Lunch On The Deck
Freshly shucked oysters on shaved ice forum cabernet sauvignon vinegar
$3.5 ea
Poached prawn avocado watercress honey tamari dressing
$20.00
Beach tasting plate natural oyster poached prawn chili salt tuna beef tataki per person
$22.00
Spanner crab tortellini aglio e olio grated bottarga
$21.00
Mango pineapple sprout salad tofu wontons roasted peanuts
$19.00
Roast beetroot chickpea spinach fennel feta salad palm sugar dressing
$18.00
Caprese salad vine tomatoes bocconcini basil aged apple balsamic
$16.00
Charcuterie of shaved to order salumi cured meats caperberries cornichons chutney
$24.00
Pumpkin caramelized onion ravioli nut brown butter chili sage sauce
$25.00
Stone & wood battered flathead chili salt hand cut chips house tartare sauce
$26.00
Bbq fish chili salt hand cut chips house tartare sauce
$30.00
Lemon chili mint grilled flat chicken broad bean crush cracked wheat pilaf
$31.00
Steamed white fish in banana leaf sweet sour sauce gai lan freekeh spicy fried prawn balls
$33.00
Beach snapper pie braised leek oyster mushroom truffle oil
$30.00
Bouilla baisse local caught fish mussel’s prawns scallops rouille toasted ciabatta
$31.00
Casino grass fed Angus fillet portabella mushroom creamy mash chili pine nut café butter
$35.00
Crispy skin barramundi ginger sweet potato puree with lime and coconut sauce
$32.00
Crispy pork belly seared scallops apple cauliflower purees muscovado sauce
$32.00
Ciabatta brook farm lime chili infused macadamia oil bush dukkah
$5.00
French fries aioli
$7.00
Chili salt hand cut chips
$10.00
Green beans preserved lemon macadamia nuts
$9.00
Rocket leaf radicchio salad salted ricotta caramelized walnuts
$9.00
Lunch Inside
Freshly shucked oyster forum cabernet sauvignon vinegar
$3.5 ea
Hervey bay scallop tomato basil lemon coriander oil
$4 ea
Beach tasting plate
Natural oyster salmon gravlax chili salt tuna beef tataki per person
$22.00
Charcuterie board shaved to order local cured meats
$23.00
Mezze plate house dips falafel tabbouleh flatbread
$14.00
Spinach smoky mozzarella arancini spice tomato chutney
$16.00
Tempura prawns wasabi aioli bonito flakes sesame seeds
$19.00
Salt n Szechuan pepper squid caramel sauce
$18.00
Stone & wood battered flathead chili salt hand cut chips house tartare
$26.00
Toasted piadina
$9.50
Leg ham provolone roquette aioli
$9.50
Salami red capsicum olive tapenade
$9.50
Grilled egg plant tomato basil smoky mozzarella
$9.50
French fries aioli
$8.00
Chili salt hand cut chips aioli
$9.00
Dessert Menu
Freshly squeezed orange juice or juice of the day
$7.00
Jordan’s toasted sourdough house preserve
$7.00
Goliath fruit toast or gluten free bread house preserve
$8.00
Seasonal fruit toasted seeds/nuts vanilla yoghurt
$15.00
House goji berry granola saffron poached pear natural yoghurt
$16.00
Cous cous rhubarb stewed dried fruits mint yoghurt honey
$15.00
Vine tomato basil bruschetta mollet eggs balsamic reduction olive oil
$18.00
Smoked river trout lemon dill crème fraiche salmon roe pumpernickel
$19.00
Salmon gravlax avocado sweet corn fritters roast tomato horseradish cream
$22.00
Herbed poached eggs in mousse line potato nest chicken flavored broth
$19.00
Baked eggs English spinach field mushroom roast capsicum harrisa haloumi
$20.00
Eggs Florentine-toasted English muffin sautéed spinach poached eggs hollandaise
$17.00
Bungalow bacon-smoked salmon –bangalow smoked ham
$20.00
Swiss brown mushroom herb goat curd omelette
$18.00
Field mushroom confit tomato avocado sourdough
$19.00
Bungalow bacon eggs slow roast vine tomato potato hash sausage field mushroom
$23.00
Nv chandon brut
$14.00
Breakfast mary-stolichnaya vodka tomato juice spices
$12.00
Screwdriver Stolichnaya vodka freshly squeezed orange juice
Bellini prosecco peach purees
$12.00
Children Menu
Leg ham provolone and aioli piadina
$15.00
Salt & Szechuan pepper squid with chili caramel
$15.00
Pork & veal meatballs creamy mash roast capsicum sauce
$15.00
Bbq fish and chips house tartare sauce
$15.00