Cafe Sydney
Customs House
31 Alfred St. Sydney, New South Wales 2000, Mosman
(02) 9251 8683
A La Carte
Oyster
Sydney rock
1/2 dozen / 1 dozen
$21.5 / 39
Crustacean
Prawns
$27 / 44
Crab
$29 / 44
Moreton Bay bugs
$27 / 44
Seafood platter
Oysters, crab, Moreton Bay bugs, scampi, prawns and marron on ice with mayonnaise and cocktail sauce
$135.00
Appetiser
Green heirloom tomato gazpacho, scampi tartare, creme fraiche, ocean trout roe
$26.00
Baby beetroot and goat cheese tart, caramelised onion, walnut, watercress, cabernet vinegar
$26.00
Moreton Bay bugs, prawn, avocado, truss tomato, cos lettuce, ocean trout roe
$27.00
Sesame crusted ocean trout, soft quail egg, asparagus, caper, lemon creme fraiche, toasted sourdough
$26.00
Wagyu carpaccio, shaved pear, wild rocket, pecorino, lemon vinaigrette
$27.00
Classically deboned quail, prosciutto, buffalo mozzarella, gnocchi, fig, treviso, herb butter
$28.00
Seared scallops, kohlrabi and apple remoulade, quinoa, baby basil, crispy pancetta
$27.00
Crumbed crab cake, grilled prawn, cornichon, fennel, sauce gribiche
$27.00
Grilled South Australian squid, chorizo, baby zucchini, kipfler potato, chilli aioli, lemon
$26.00
Salad
Tomato, buffalo mozzarella, pesto, aged balsamic, extra virgin oil
$26.00
Radicchio, pear, roquefort, walnut, watercress, caramelised chardonnay vinegar
$26.00
Main course
Thyme gnocchi, roasted cauliflower, cavolo nero, chilli, pea, pecorino
$35.00
Twice cooked duck leg, foie gras sausage, golden beetroot, treviso, puy lentil, sour cherry, jus
$39.00
Crispy pressed Berkshire pork, crusted pork loin, morcilla sausage, butternut pumpkin, jus
$39.00
Grilled Queensland prawns, spanner crab ravioli, baby zucchini, cavolo nero, crustacean broth
$39.00
Tandoori roasted Tasmanian ocean trout, spinach bhaji, spiced beans, raita, coconut
$39.00
Grilled swordfish, baby carrot, mussel, diamond clam, fennel butter, lemon
$38.00
De-boned free-range chicken, pearl barley, mushroom, roasted baby leek, jus
$38.00
Cone Bay barramundi, fetta cigar, eggplant, red pepper, pine nut, anchovy butter
$39.00
Peppered beef tenderloin, swiss brown mushroom, onion ring, porcini cream, jus
$39.00
Bread
Sourdough roll
$2.50
Plain naan
$2.50
Garlic naan
$2.50
Spiced caramelised onion naan
$3.00
Goat cheese and spinach naan
$3.50
Side
Mashed potato
$9.50
Chips
$8.00
Rocket and parmesan salad
$9.00
Mixed young salad leaves
$9.00
Steamed vegetables
$9.50
Dessert Menu
Dessert
Dessert Platter
$45.00
Warm pear tart, raspberry, honey cream, raspberry ice cream
$19.00
Additions
2009 Tamar Ridge ‘Botrytis’ Riesling - Tasmania gl + $15.00
Mascarpone mousse, Baileys Cream donuts, candied pecan, espresso ice cream
$19.00
Additions
Campbell's Rutherglen Tokay - Rutherglen,VIC gl + $8.50
Double chocolate slice, candied orange, orange sorbet, cream fraiche
$19.00
Additions
Henriques & Henriques Malmsey Madeira 10yr gl + $19.00
Fried banana, peanut butter parfait, salted caramel peanuts, chocolate ice cream
$19.00
Additions
1985 Toro Albala Don - Pedro Ximenez Gran Reserva - Spain gl + $18.00
Warm upside down caramelised pineapple cake, rum custard, coconut sorbet
$19.00
Additions
2011 Scarborough ‘Late Harvest’ Semillon - Hunter Valley, NSW gl + $12.50
Cheese
Cheese Platter
$54.00
Additions
2008 Kalleske JMK Shiraz VP - Barossa Valley, SA 375ml bottle + $59.00
Semi hard cheese, fresh dates, walnut bread
$19.00
Additions
2005 Quinta Do Noval LBV - Portugal gl + $13.50
White mould, pear chutney, pepperines
$19.00
Additions
2007 Eight Songs Shiraz by Peter Lehmann - Barossa Valley, SA gl + $21.50
Blue, fig and walnut loaf, rosemary flat bread
$19.00
Additions
Valdespino - Pedro Ximenez Sherry - Spain gl + $8.00