Mixed cold tapas

Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes

Mixed hot tapas

Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo

Aceitunas a la asturiana

Olives marinated in our special way

Alcachofas en vinagreta

Olives marinated in our special way artichoke hearts marinated in a special vinaigrette dressing

Fried eggplant

Lightly dusted with flour & egg and gently fried

Champinones a la plancha

Barbecued whole button mushrooms with white wine garlic and parsley

Patatas bravas

Fried cubed potatoes topped with spicy tomato salsa. Served hot

Patatas alioli

Lightly fried potatoes covered in a warm garlicky mayonnaise sauce.

Pimientos asados

Sweet red papers, roasted and pickled our own style

Tortilla espanola

Ever popular spanish omelet of potatoes, onions and eggs

Parmesan scallops

Baked scallops; Marinated with garlic,egg& ground cumin.

Calamares fritos

Fresh calamari, fried to perfection

Ensaladilla rusa

Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing

Gambas al ajillo

Peeled garlic king prawns. Everyone's favorite

Gambas a la plancha

Fresh prawns from the barbecue accompanied with salt & lemon

Gambas picantes

Peeled prawns cooked in a spicy tomato & garlic sauce

Merluza con mayonesa

Battered hake fillets served with mayonnaise

Pulpo al ajo arriero

Braised octopus in olive oil, garlic, paprika and vinegar

Pulpo a la plancha

Fresh & tender octopus straight from the barbecue

Sardinas a la plancha

Fresh grilled sardinas

Sardinas escabechadas

Filleted sardinas marinated in olive oil, vinegar and garlic

Chanquetes

Fresh white bait fried to perfection

Alas de pollo al ajillo

Chicken wings cooked with generous amounts of garlic & white wine

Huevos a la flamenca

Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce

Albondigas a la asturiana

Delicious meatballs cooked in a savory tomato sauce

Chorizo a la plancha

Barbecued spanish pork & paprika sausage

Chorizo a la sidra

Spanish pork & paprika sausage cooked in cider

Chuleta

Grilled t bone cutlet served with home made tomato sauce

Jamon serrano

Ham cured the spanish way, thinly sliced and tasty

Pinchito de pollo

Delicious chicken, pimiento & onion skewer

Spanish salad

Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar.

Garden salad

Mixed leaf and vegetable salad with cheese, olive oil & vinegar.

Chips

Crispy fried potatoes

Rice

Steamed jasmine rice

Plain bread rolls

Extra rolls

Garlic bread

Spanish bread

Crusty bread coated with tomato coulis

Suckling pig

Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad.

Pollo de la casa

Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality.

Cazuela de la casa

Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & spanish ham sauce

Fabada asturiana

The traditional hearty asturian bean stew. White beans, pork & chorizo are slowly cooked together with morcilla-blood sausage, garlic, paprika & olive oil.

Paletilla de cordero

Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad

Vegetarian paella

Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas.

Chicken & seafood paella

The original one combining chicken and fresh seafood.

Seafood paella

For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish.

Pork & meat paella

The all meat lovers paella. Combining chicken, pork and chorizo sausage.

Casa's marinara (cream, tomato or mixed salsa)

Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce.

Mejillones a la asturiana

Local mussels cooked in red wine, tomato and garlic.

Gambas tigre

Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice.

Today's fish

Fish of the day (whole barramundi, whole ocean perch, whole snapper, trout, atlantic salmons cutlets, barrumundi fillets) served with chips and green salad. Check the special’s board.

Pechuga de pollo

Barbecued chicken breast with fresh garden salad and chips.

King island sirloin

Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad.

Lomo de cerdo

Pork roll; Baked pork neck fillet, rolled with jamon & cheese. Served with mash potatoes & veggies

Mejillones gratinados

Mussels in béchamel sauce with potato,scallops & parmesan cheese

Enrollado de pollo "chicken roll"

Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes

Seafood platter (for 2 people)

Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad

Vegetarian platter

Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce.

Calamari/chips

Chicken/chips

Fish/chips

Fresas con licor

Fresh garden strawberries drenched in a vanilla flavored liqueur

Savoyardi

A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate.

Flan

A classic spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar.

Cake varieties

Choc vanilla cheesecake or tiramisu

Churros

Spanish doughnut; serve with choclate.

Casadiellas

Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with icing sugar. Traditionally asturian

Helados (Ice cream)

Specially selected ice cream deserts. Your choice of, chocolate, lemon or mango